Is Cookies Filled With Chocolate Mousse Safe? Ingredient Analysis
Cacharaz
Cookies Filled With Chocolate Mousse is one of the snack products analyzed by Zerotox for Cacharaz. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Mousse De Chocolate, Cookie, Milk Chocolate affect the overall evaluation.
60 / 100
Why score is 60
Cookies filled with chocolate mousse, containing various allergens and artificial preservatives.
Main concern
Presence of artificial preservatives
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Chocolate mousse filling
- Cookie base
Concerns
- Presence of artificial preservatives
- Multiple allergens
Who should avoid this product?
This product may be less suitable for:
- cautious shoppers who prefer lower-flag formulas
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this snack.
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Is Mousse De Chocolate safe in this snack?
Bad
Mousse De Chocolate is used here as sweetener. Contains soy lecithin (E322) emulsifier and artificial preservatives.
Role in formula: sweetener
Original: Mousse de chocolate (Azúcar, leche en polvo, aceite vegetal, pasta de cacao, cacao en polvo, EMU (INS 322), ARO art. a Vainilla, CONS (INS 2852), cobertura de chocolate con leche (EMU (INS 322), CONTIENE: DERIVADOS DE TRIGO, LECHE, HUEVO Y SOJA. PUEDE CONTENER: AVENA, MANI, ALMENDRAS Y AVELLANAS. CONTIENE: JMAR, INGREDIENTS: Mousse de chocolate (sugar, whole milk powder, vegetable oil, cocoa mass, cocoa powder, soy lecithin (E322) emulsifier), cookie (Wheat flour enriched according to Law 25630 (iron 30 mg / kg, riboflavin (B2) 1.3 mg/kg, thiamine (B1) 6.3 mg/kg, niacin 13 mg/kg), interesterified vegetable oil, sugar, corn starch, honey, egg powder (texturizer), whole milk powder, cocoa powder, salt, mono & diglycerides of edible fats or oils (E471), leavening agents: sodium bicarbonate(E500ii) (leaving), ammonium bicarbonate (E503ii) (leaving), monocalcium phosphate (E341i) (leaving), tricalcium phosphate (E341iii) (leaving), cellulose, milk chocolate (soy lecithin (E322) (emulsifier), CONTAIN: WHEAT, MILK, EGG AND SOY. MAY CONTAIN: OATS, PEANUTS, ALMONDS, AND HAZELNUTS.)
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Is Cookie safe in this snack?
Bad
Cookie is used here as base. Contains multiple allergens and artificial preservatives.
Role in formula: base
Original: cookie (Wheat flour enriched according to Law 25630 (iron 30 mg / kg, riboflavin (B2) 1.3 mg/kg, thiamine (B1) 6.3 mg/kg, niacin 13 mg/kg), interesterified vegetable oil, sugar, corn starch, honey, egg powder (texturizer), whole milk powder, cocoa powder, salt, mono & diglycerides of edible fats or oils (E471), leavening agents: sodium bicarbonate(E500ii) (leaving), ammonium bicarbonate (E503ii) (leaving), monocalcium phosphate (E341i) (leaving), tricalcium phosphate (E341iii) (leaving), cellulose, milk chocolate (soy lecithin (E322) (emulsifier), CONTAIN: WHEAT, MILK, EGG AND SOY. MAY CONTAIN: OATS, PEANUTS, ALMONDS, AND HAZELNUTS.)
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Is Milk Chocolate safe in this snack?
Bad
Milk Chocolate is used here as sweetener. Contains soy lecithin (E322) emulsifier and multiple allergens.
Role in formula: sweetener
Original: milk chocolate (soy lecithin (E322) (emulsifier), CONTAIN: WHEAT, MILK, EGG AND SOY. MAY CONTAIN: OATS, PEANUTS, ALMONDS, AND HAZELNUTS.
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 2
More from this brand: Cacharaz products in Zerotox
Similar products: snack in Zerotox database
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.