Is Abobo Chicken Enchiladas Safe? Ingredient Analysis
Snap Kitchen
This page reviews Abobo Chicken Enchiladas by Snap Kitchen as a food. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.
If you want the short version, start with these flagged ingredients: Silicon Dioxide.
60 / 100
Why score is 60
The composition includes several processed ingredients like citric acid and silicon dioxide, which raise quality concerns. However, the presence of natural ingredients like Hatch green chiles and cilantro contributes positively to the overall rating.
Main concern
Includes synthetic additives like silicon dioxide, which raises concerns about processing and quality.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains natural ingredients like Hatch green chiles and cilantro, which enhance flavor and quality.
- Sour cream and cultured cream provide a creamy texture, contributing positively to the overall taste experience.
Concerns
- Includes synthetic additives like silicon dioxide, which raises concerns about processing and quality.
- Multiple instances of citric acid indicate a reliance on preservatives, which may detract from the natural quality.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this food and why it matters.
-
Is Hatch Green Chiles safe in this food?
Good
Hatch Green Chiles is used here as flavor. Hatch green chiles are used for flavoring, providing a natural and spicy element to the dish. Their quality is generally high, contributing positively to the overall composition.
Role in formula: flavor
Original: Hatch Green Chiles
-
Is Water safe in this food?
Good
Water is used here as base. Water serves as a base ingredient, essential for hydration and texture in the enchiladas. Its presence is standard in many food products.
Role in formula: base
Original: Water
-
Is Sea Salt safe in this food?
Good
Sea Salt is used here as flavor. Sea salt is used for seasoning, enhancing the overall flavor profile of the dish. It is a natural ingredient with minimal processing.
Role in formula: flavor
Original: Sea Salt
-
Is Citric Acid safe in this food?
Medium
Citric Acid is used here as acidulant. Citric acid is added for acidity and preservation. While it helps maintain freshness, its synthetic nature raises some quality concerns.
Role in formula: acidulant
Original: Citric Acid
-
Is Corn safe in this food?
Good
Corn is used here as base. Corn is a natural ingredient that adds texture and flavor. It is minimally processed and contributes positively to the dish.
Role in formula: base
Original: Corn
-
Is Sour Cream safe in this food?
Good
Sour Cream is used here as base. Sour cream adds creaminess and tanginess, enhancing the overall flavor. It is a natural dairy product with beneficial properties.
Role in formula: base
Original: Sour Cream
-
Is Cultured Cream safe in this food?
Good
Cultured Cream is used here as base. Cultured cream provides a rich texture and flavor, contributing positively to the dish's overall quality.
Role in formula: base
Original: Cultured Cream
-
Is Skim Milk safe in this food?
Good
Skim Milk is used here as base. Skim milk is used for creaminess without added fat, contributing to the texture while maintaining a lower calorie profile.
Role in formula: base
Original: Skim Milk
-
Is Enzymes safe in this food?
Medium
Enzymes is used here as enzyme. Enzymes are included for texture and flavor development. While they are common in dairy products, their synthetic nature raises some concerns.
Role in formula: enzyme
Original: Enzymes
-
Is Onion safe in this food?
Good
Onion is used here as flavor. Onion adds depth of flavor and aroma, enhancing the overall taste profile of the enchiladas. It is a natural ingredient.
Role in formula: flavor
Original: Onion
-
Is Olive Oil safe in this food?
Good
Olive Oil is used here as base. Olive oil is a natural fat that adds richness and flavor. It is minimally processed and considered a healthy fat.
Role in formula: base
Original: Olive Oil
-
Is Orange Juice safe in this food?
Good
Orange Juice is used here as flavor. Orange juice provides a natural sweetness and acidity, enhancing the flavor profile of the dish. It is a fresh ingredient.
Role in formula: flavor
Original: Orange Juice
-
Is Cilantro safe in this food?
Good
Cilantro is used here as flavor. Cilantro adds a fresh, herbal flavor that complements the other ingredients. It is a natural herb with beneficial properties.
Role in formula: flavor
Original: Cilantro
-
Is Apple Cider Vinegar safe in this food?
Good
Apple Cider Vinegar is used here as acidulant. Apple cider vinegar adds acidity and flavor, enhancing the overall taste. It is a natural ingredient with potential health benefits.
Role in formula: acidulant
Original: Apple Cider Vinegar
-
Is Raw Apple Cider Vinegar safe in this food?
Good
Raw Apple Cider Vinegar is used here as acidulant. Raw apple cider vinegar is unfiltered and may contain beneficial compounds. It adds flavor and acidity to the dish.
Role in formula: acidulant
Original: Raw Apple Cider Vinegar
-
Is Minced Garlic safe in this food?
Good
Minced Garlic is used here as flavor. Minced garlic enhances flavor and aroma, providing a savory element to the dish. It is a natural ingredient.
Role in formula: flavor
Original: Minced Garlic
-
Is Smoked Paprika safe in this food?
Good
Smoked Paprika is used here as flavor. Smoked paprika adds a rich, smoky flavor to the enchiladas. It is a natural spice that enhances the overall taste.
Role in formula: flavor
Original: Smoked Paprika
-
Is Silicon Dioxide safe in this food?
Bad
Silicon Dioxide is used here as anti-caking agent. Silicon dioxide is used to prevent clumping in powdered ingredients. Its synthetic nature raises concerns about quality and processing.
Role in formula: anti-caking agent
Original: Silicon Dioxide
-
Is Ground Black Pepper safe in this food?
Good
Ground Black Pepper is used here as flavor. Ground black pepper adds heat and flavor, enhancing the overall taste profile. It is a natural spice.
Role in formula: flavor
Original: Ground Black Pepper
-
Is Chipotle Chile Powder safe in this food?
Good
Chipotle Chile Powder is used here as flavor. Chipotle chile powder provides a smoky heat, contributing to the flavor complexity of the dish. It is a natural spice.
Role in formula: flavor
Original: Chipotle Chile Powder
-
Is Dried Chiles safe in this food?
Good
Dried Chiles is used here as flavor. Dried chiles add depth and heat to the enchiladas. They are natural ingredients that enhance the overall flavor.
Role in formula: flavor
Original: Dried Chiles
-
Is Ground Cumin safe in this food?
Good
Ground Cumin is used here as flavor. Ground cumin adds warmth and earthiness to the dish. It is a natural spice that enhances flavor complexity.
Role in formula: flavor
Original: Ground Cumin
-
Is Chili Powder safe in this food?
Good
Chili Powder is used here as flavor. Chili powder provides heat and depth of flavor, enhancing the overall taste profile. It is a natural spice.
Role in formula: flavor
Original: Chili Powder
-
Is Chili Pepper safe in this food?
Good
Chili Pepper is used here as flavor. Chili pepper adds heat and flavor, contributing to the overall spiciness of the dish. It is a natural ingredient.
Role in formula: flavor
Original: Chili Pepper
-
Is Spices safe in this food?
Good
Spices is used here as flavor. A blend of spices enhances the flavor complexity of the enchiladas. They are natural ingredients that contribute positively.
Role in formula: flavor
Original: Spices
-
Is Dried Oregano safe in this food?
Good
Dried Oregano is used here as flavor. Dried oregano adds a herbal note to the dish, enhancing the overall flavor profile. It is a natural herb.
Role in formula: flavor
Original: Dried Oregano
-
Is Dried Coriander safe in this food?
Good
Dried Coriander is used here as flavor. Dried coriander adds a citrusy flavor that complements other spices. It is a natural ingredient.
Role in formula: flavor
Original: Dried Coriander
-
Is Bay Leaf safe in this food?
Good
Bay Leaf is used here as flavor. Bay leaf adds depth of flavor during cooking. It is a natural herb that enhances the overall taste.
Role in formula: flavor
Original: Bay Leaf
-
Is Tomatillo Salsa safe in this food?
Good
Tomatillo Salsa is used here as flavor. Tomatillo salsa provides a tangy flavor that complements the enchiladas. It is a natural ingredient.
Role in formula: flavor
Original: Tomatillo Salsa
-
Is Crushed Tomatillos safe in this food?
Good
Crushed Tomatillos is used here as flavor. Crushed tomatillos add a fresh, tangy flavor to the dish. They are natural ingredients that enhance overall taste.
Role in formula: flavor
Original: Crushed Tomatillos
-
Is Corn Tortilla safe in this food?
Good
Corn Tortilla is used here as base. Corn tortillas serve as the base for the enchiladas, providing texture and flavor. They are made from natural ingredients.
Role in formula: base
Original: Corn Tortilla
-
Is Ground Corn safe in this food?
Good
Ground Corn is used here as base. Ground corn is used in the tortillas, contributing to texture and flavor. It is a natural ingredient.
Role in formula: base
Original: Ground Corn
-
Is Lime safe in this food?
Good
Lime is used here as flavor. Lime adds acidity and brightness to the dish, enhancing the overall flavor profile. It is a natural ingredient.
Role in formula: flavor
Original: Lime
-
Is Mozzarella Cheese safe in this food?
Good
Mozzarella Cheese is used here as base. Mozzarella cheese adds creaminess and flavor, enhancing the overall texture of the enchiladas. It is a natural dairy product.
Role in formula: base
Original: Mozzarella Cheese
-
Is Pasteurized Milk safe in this food?
Good
Pasteurized Milk is used here as base. Pasteurized milk is used for creaminess and flavor. It is a natural dairy ingredient that contributes positively.
Role in formula: base
Original: Pasteurized Milk
-
Is Cheese Cultures safe in this food?
Good
Cheese Cultures is used here as base. Cheese cultures are used for flavor development in the cheese. They are natural ingredients that enhance quality.
Role in formula: base
Original: Cheese Cultures
-
Is Pickled Red Onions safe in this food?
Good
Pickled Red Onions is used here as flavor. Pickled red onions add tanginess and crunch, enhancing the overall flavor and texture of the dish. They are natural ingredients.
Role in formula: flavor
Original: Pickled Red Onions
-
Is Red Wine Vinegar safe in this food?
Good
Red Wine Vinegar is used here as acidulant. Red wine vinegar adds acidity and depth of flavor, enhancing the overall taste profile. It is a natural ingredient.
Role in formula: acidulant
Original: Red Wine Vinegar
-
Is Red Onion safe in this food?
Good
Red Onion is used here as flavor. Red onion adds sweetness and crunch, enhancing the overall flavor profile. It is a natural ingredient.
Role in formula: flavor
Original: Red Onion
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3447123
More from this brand: Snap Kitchen products in Zerotox
Similar products: food in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.