Is Aged Sheep Cheese Strong Safe? Ingredient Analysis
Valle De San Juan
Aged Sheep Cheese Strong is a dairy from Valle De San Juan. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Sodium Benzoate, Natamycin, Iron Oxide.
60 / 100
Why score is 60
The composition includes raw sheep milk and preservatives like E-1105 and E-202, indicating a mix of natural and synthetic ingredients. This raises moderate quality concerns.
Main concern
E-1105 is a synthetic preservative derived from egg, raising concerns about additives.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Raw sheep milk is a natural ingredient that can enhance flavor and texture.
- Fermented dairy cultures contribute to the cheese's development and complexity.
Concerns
- E-1105 is a synthetic preservative derived from egg, raising concerns about additives.
- The presence of E-202 and E-235 as preservatives in the rind indicates a processed nature.
Who should avoid this product?
This dairy may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this dairy so the page answers more than a simple label list.
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Is Raw Sheep Milk safe in this dairy?
Good
Raw Sheep Milk is used here as base. Raw sheep milk serves as the primary ingredient, providing rich flavor and texture. Its natural state supports quality but may raise safety concerns if not handled properly.
Role in formula: base
Original: Leche cruda de oveja
-
Is Salt safe in this dairy?
Good
Salt is used here as flavor. Salt is essential for flavor enhancement and preservation in cheese. It helps control microbial growth, contributing to safety and taste.
Role in formula: flavor
Original: sal
-
Is Rennet safe in this dairy?
Good
Rennet is used here as base. Rennet is a natural enzyme used to curdle milk, essential for cheese-making. Its use indicates traditional cheese production methods.
Role in formula: base
Original: cuajo
-
Is Lactic Ferments safe in this dairy?
Good
Lactic Ferments is used here as natural_extract. Lactic ferments are beneficial bacteria that aid in fermentation, contributing to flavor and texture development in cheese.
Role in formula: natural_extract
Original: fermentos lácticos
-
Is Sodium Benzoate safe in this dairy?
Bad
Sodium Benzoate is used here as preservative. Sodium benzoate (E-202) is a synthetic preservative used to inhibit microbial growth. Its presence raises concerns about synthetic additives in food.
Role in formula: preservative
Original: conservante E-202
-
Is Natamycin safe in this dairy?
Bad
Natamycin is used here as preservative. Natamycin (E-235) is a synthetic preservative used to prevent mold growth on cheese. Its use indicates a reliance on synthetic additives for preservation.
Role in formula: preservative
Original: conservante E-235
-
Is Iron Oxide safe in this dairy?
Bad
Iron Oxide is used here as colorant. Iron oxide (E-172) is an artificial colorant used to enhance appearance. Its inclusion raises concerns about the use of artificial additives in food.
Role in formula: colorant
Original: colorante E-172
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3556530
More from this brand: Valle De San Juan products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: egg
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.