Agnolotti Con Funghi Porcini product image with 60/100 Zerotox safety score

Is Agnolotti Con Funghi Porcini Safe? Ingredient Analysis

Fior Di Pasta

This page reviews Agnolotti Con Funghi Porcini by Fior Di Pasta as a food. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.

If you want the short version, start with these flagged ingredients: Sorbic Acid, Lysozyme.

60 / 100

Moderate quality

Why score is 60

The composition includes several processed ingredients like ricotta and preservatives such as lysozyme and sorbic acid, indicating moderate quality concerns. The presence of wheat and eggs may also affect allergen sensitivity.

Main concern

Contains preservatives like lysozyme and sorbic acid, which raise concerns about synthetic additives.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Contains fresh pasta made with durum wheat semolina, contributing to a traditional texture.
  • Includes porcini mushrooms, which add a distinct flavor and are a natural ingredient.
  • Ricotta provides a creamy texture, enhancing the overall mouthfeel of the dish.
  • Uses extra virgin olive oil, a good quality fat that adds flavor.

Concerns

  • Contains preservatives like lysozyme and sorbic acid, which raise concerns about synthetic additives.
  • Includes breadcrumbs made from wheat, which may not be suitable for gluten-sensitive individuals.
  • The use of farmed chicken eggs may not appeal to those seeking organic or free-range options.
  • Presence of multiple dairy ingredients could pose allergen risks for lactose-intolerant consumers.

Who should avoid this product?

You may want to be cautious with this product if you are:

  • people with sensitive skin or fragrance sensitivity
  • people avoiding animal-derived ingredients

Ingredients breakdown

The ingredient notes below are written to explain what each ingredient does in this food and why it matters.

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 4130046

More from this brand: Fior Di Pasta products in Zerotox

Similar products: food in Zerotox database

Allergens detected: milk , egg , wheat

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

Zerotox gives Fior Di Pasta — Agnolotti Con Funghi Porcini 60 / 100 based on ingredients. Ultra-processed foods often have many additives; see the breakdown above. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
The composition includes several processed ingredients like ricotta and preservatives such as lysozyme and sorbic acid, indicating moderate quality concerns. The presence of wheat and eggs may also affect allergen sensitivity. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Fior Di Pasta — Agnolotti Con Funghi Porcini has a Zerotox safety score of 60 / 100. Check the ingredient breakdown above. More Fior Di Pasta products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Fior Di Pasta — Agnolotti Con Funghi Porcini has a Zerotox safety score of 60 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
Browse Fior Di Pasta products on Zerotox with ingredient analysis and safety scores.
Check the Ingredients section above. Zerotox flags preservatives, colours and other additives; see the full list.
This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This product includes positive or neutral ingredients such as: durum wheat semolina, chicken eggs, porcini mushrooms. See the Ingredients section above.
We detected: milk, egg, wheat. If you have allergies, check the label and the Ingredients section above.
Fior Di Pasta — Agnolotti Con Funghi Porcini has a Zerotox score of 60 / 100 among food products. See the full breakdown above.
Our analysis indicates animal-derived ingredients may be present in this product. See the Ingredients section and the label for details.

Safer alternatives from Fior Di Pasta

These same-brand alternatives currently score higher and may fit cautious buyers better: