Is Ahold Simply Enjoy Kale Pesto Greek Yogurt Gourmet Dip Safe? Ingredient Analysis
Ahold
Ahold Simply Enjoy Kale Pesto Greek Yogurt Gourmet Dip is a food from Ahold. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Potassium Sorbate, Sodium Benzoate.
60 / 100
Why score is 60
The ingredient composition includes several processed items like sodium benzoate and potassium sorbate as preservatives, which raise quality concerns. However, the presence of natural ingredients like kale and olive oil contributes positively to the overall rating.
Main concern
Sodium benzoate and potassium sorbate are synthetic preservatives that raise safety concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains natural ingredients like kale and olive oil, which enhance flavor and quality.
- Greek yogurt and cream cheese provide a creamy texture, improving the dip's mouthfeel.
- Includes fresh herbs like basil and chives, adding to the flavor profile.
- Provolone and parmesan cheeses contribute to a rich taste and texture.
Concerns
- Sodium benzoate and potassium sorbate are synthetic preservatives that raise safety concerns.
- Mayonnaise contains soybean oil and sugar, which are processed ingredients with mixed health implications.
- Xanthan gum is a thickener that, while common, may raise concerns for some consumers.
- Presence of citric acid and calcium disodium EDTA indicates a highly processed product.
Who should avoid this product?
This food may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this food so the page answers more than a simple label list.
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Is Cream Cheese safe in this food?
Medium
Cream Cheese is used here as base. Cream cheese provides a creamy base for the dip, made from pasteurized milk and cream. Its processing raises some quality concerns.
Role in formula: base
Original: Cream cheese (pasteurized milk, pasteurized cream, cheese culture, salt, carob bean gum)
-
Is Greek Yogurt safe in this food?
Good
Greek Yogurt is used here as base. Greek yogurt adds creaminess and probiotics, enhancing the dip's texture and potential health benefits.
Role in formula: base
Original: greek yogurt (cultured pasteurized grade a milk, skim milk, cream, pectin)
-
Is Low Fat Cultured Buttermilk safe in this food?
Medium
Low Fat Cultured Buttermilk is used here as base. Low fat cultured buttermilk contributes to the dip's tangy flavor but includes sodium citrate, which is a processed ingredient.
Role in formula: base
Original: low fat cultured buttermilk (cultured low fat milk, milk, sodium citrate, vitamin a palmitate)
-
Is Heavy Whipping Cream safe in this food?
Medium
Heavy Whipping Cream is used here as base. Heavy whipping cream adds richness to the dip, but its processing raises some quality concerns.
Role in formula: base
Original: heavy whipping cream (grade a cream)
-
Is Mayonnaise safe in this food?
Medium
Mayonnaise is used here as emulsifier. Mayonnaise serves as an emulsifier, providing creaminess but contains soybean oil and sugar, which are processed.
Role in formula: emulsifier
Original: mayonnaise (soybean oil, water, eggs, vinegar, egg yolks, sugar, salt, lemon juice concentrate, spices, calcium disodium edta [to protect flavor])
-
Is Kale safe in this food?
Good
Kale is used here as natural_extract. Kale is a nutrient-rich leafy green that adds flavor and health benefits to the dip.
Role in formula: natural_extract
Original: kale
-
Is Provolone Cheese safe in this food?
Medium
Provolone Cheese is used here as base. Provolone cheese adds flavor and creaminess but is a processed dairy product.
Role in formula: base
Original: provolone cheese (pasteurized milk, cheese cultures, salt, enzymes)
-
Is Arugula safe in this food?
Good
Arugula is used here as natural_extract. Arugula adds a peppery flavor and is a fresh ingredient that enhances the dip's quality.
Role in formula: natural_extract
Original: arugula
-
Is Spinach safe in this food?
Good
Spinach is used here as natural_extract. Spinach contributes nutrients and a mild flavor, enhancing the overall quality of the dip.
Role in formula: natural_extract
Original: spinach
-
Is Canola Oil safe in this food?
Medium
Canola Oil is used here as oil_fat. Canola oil is a common cooking oil that adds fat but is often refined, raising some quality concerns.
Role in formula: oil_fat
Original: canola oil
-
Is Extra Virgin Olive Oil safe in this food?
Good
Extra Virgin Olive Oil is used here as oil_fat. Extra virgin olive oil is a high-quality oil that adds flavor and health benefits, supporting the dip's quality.
Role in formula: oil_fat
Original: extra virgin olive oil
-
Is Pine Nuts safe in this food?
Good
Pine Nuts is used here as natural_extract. Pine nuts add a rich, buttery flavor and healthy fats, enhancing the dip's overall quality.
Role in formula: natural_extract
Original: pine nuts
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Is Lemon Juice safe in this food?
Good
Lemon Juice is used here as flavor. Lemon juice adds acidity and freshness, balancing the flavors in the dip.
Role in formula: flavor
Original: lemon juice (water, lemon juice concentrate, lemon juice)
-
Is Basil safe in this food?
Good
Basil is used here as natural_extract. Basil adds a fresh, aromatic flavor that enhances the overall taste of the dip.
Role in formula: natural_extract
Original: basil
-
Is Parmesan Cheese safe in this food?
Medium
Parmesan Cheese is used here as base. Parmesan cheese adds a savory flavor but is a processed dairy product, which raises some quality concerns.
Role in formula: base
Original: parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose [anti-caking agent])
-
Is Chives safe in this food?
Good
Chives is used here as natural_extract. Chives provide a mild onion flavor and freshness, enhancing the dip's overall quality.
Role in formula: natural_extract
Original: chives
-
Is Sea Salt safe in this food?
Good
Sea Salt is used here as flavor. Sea salt enhances flavor and is a natural ingredient, contributing positively to the dip's quality.
Role in formula: flavor
Original: sea salt
-
Is Whey safe in this food?
Medium
Whey is used here as base. Whey is a byproduct of cheese production that adds protein but is a processed ingredient.
Role in formula: base
Original: whey (milk)
-
Is Water safe in this food?
Good
Water is used here as solvent. Water is a common ingredient used to adjust consistency and is safe for consumption.
Role in formula: solvent
Original: water
-
Is Garlic safe in this food?
Good
Garlic is used here as flavor. Garlic adds a robust flavor and potential health benefits, enhancing the dip's overall quality.
Role in formula: flavor
Original: garlic
-
Is Citric Acid safe in this food?
Medium
Citric Acid is used here as acidulant. Citric acid is used for flavor enhancement and preservation but is a processed ingredient.
Role in formula: acidulant
Original: citric acid
-
Is Black Pepper safe in this food?
Good
Black Pepper is used here as flavor. Black pepper adds spiciness and depth of flavor, contributing positively to the dip's taste.
Role in formula: flavor
Original: black pepper
-
Is Xanthan Gum safe in this food?
Medium
Xanthan Gum is used here as thickener. Xanthan gum is a thickener that improves texture but is a processed ingredient with mixed safety implications.
Role in formula: thickener
Original: xanthan gum
-
Is Potassium Sorbate safe in this food?
Bad
Potassium Sorbate is used here as preservative. Potassium sorbate is a synthetic preservative used to extend shelf life but raises safety concerns.
Role in formula: preservative
Original: potassium sorbate (preservative)
-
Is Sodium Benzoate safe in this food?
Bad
Sodium Benzoate is used here as preservative. Sodium benzoate is a synthetic preservative that prevents spoilage but is associated with potential health risks.
Role in formula: preservative
Original: sodium benzoate (preservative)
-
Is Citrus Fiber safe in this food?
Medium
Citrus Fiber is used here as stabilizer. Citrus fiber is used as a stabilizer to improve texture but is a processed ingredient.
Role in formula: stabilizer
Original: citrus fiber
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3395780
More from this brand: Ahold products in Zerotox
Similar products: food in Zerotox database
Allergens detected: egg , milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.