Is Alfajor Negro Safe? Ingredient Analysis
Arcor
Arcor's Alfajor Negro is reviewed here as a dessert. Zerotox gives it 45/100 based on the current ingredient profile, so it shows multiple flagged ingredients that may matter for sensitive users.
The ingredient review below focuses especially on E202, Vanilla Flavor, Vegetable Fat.
45 / 100
Why score is 45
The composition includes several synthetic additives such as E202 and E200 preservatives, which raise quality concerns. The presence of hydrogenated fats and artificial flavors further indicates a highly processed product.
Main concern
Contains E202 and E200 preservatives, which are synthetic and raise safety concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains dulce de leche, a traditional filling that adds flavor and texture.
- Includes cocoa powder, which can enhance the overall taste profile.
Concerns
- Contains E202 and E200 preservatives, which are synthetic and raise safety concerns.
- Hydrogenated palm fat is present, indicating the use of processed fats that may have health implications.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this dessert, not just listed as a raw label.
-
Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is used as a primary sweetener in this product, contributing to its overall sweetness but raising concerns about high sugar content.
Role in formula: sweetener
Original: AZÚCAR
-
Is Whole Milk Powder safe in this dessert?
Good
Whole Milk Powder is used here as base. Whole milk powder provides creaminess and flavor, contributing positively to the product's texture and taste.
Role in formula: base
Original: LECHE ENTERA EN POLVO
-
Is Water safe in this dessert?
Good
Water is used here as base. Water is a fundamental ingredient that helps in the preparation of the dulce de leche, ensuring proper consistency.
Role in formula: base
Original: AGUA
-
Is Glucose Fructose Syrup safe in this dessert?
Medium
Glucose Fructose Syrup is used here as sweetener. This syrup is used to enhance sweetness and texture but is a processed ingredient that raises concerns about added sugars.
Role in formula: sweetener
Original: JARABE DE GLUCOSA Y FRUCTOSA
-
Is Skimmed Milk Powder safe in this dessert?
Good
Skimmed Milk Powder is used here as base. Skimmed milk powder adds nutritional value and creaminess without the fat content of whole milk.
Role in formula: base
Original: LECHE DESNATADA EN POLVO
-
Is E202 safe in this dessert?
Bad
E202 is used here as preservative. E202 (potassium sorbate) is a synthetic preservative used to extend shelf life but raises concerns about synthetic additives.
Role in formula: preservative
Original: CONSERVADOR (E202)
-
Is Vanilla Flavor safe in this dessert?
Bad
Vanilla Flavor is used here as flavor. Vanilla flavor is an artificial flavoring that may not provide the same quality as natural extracts, raising quality concerns.
Role in formula: flavor
Original: AROMA (VAINILLA)
-
Is Wheat Flour safe in this dessert?
Good
Wheat Flour is used here as base. Wheat flour is a staple ingredient that provides structure and texture to the alfajor.
Role in formula: base
Original: HARINA DE TRIGO
-
Is Vegetable Fat safe in this dessert?
Bad
Vegetable Fat is used here as base. Vegetable fat, especially when hydrogenated, can pose health risks due to trans fats and is a processed ingredient.
Role in formula: base
Original: GRASA VEGETAL
-
Is E322 safe in this dessert?
Medium
E322 is used here as emulsifier. E322 (lecithin) is used as an emulsifier to improve texture but is a processed ingredient that may raise concerns.
Role in formula: emulsifier
Original: EMULGENTES (E322)
-
Is E492 safe in this dessert?
Medium
E492 is used here as emulsifier. E492 is another emulsifier that helps in maintaining product consistency but is synthetic and raises quality concerns.
Role in formula: emulsifier
Original: EMULGENTES (E492)
-
Is Cocoa Powder safe in this dessert?
Good
Cocoa Powder is used here as base. Cocoa powder adds rich flavor and color, contributing positively to the overall taste of the alfajor.
Role in formula: base
Original: CACAO DESGRASADO EN POLVO
-
Is E450i safe in this dessert?
Bad
E450i is used here as thickener. E450i is a synthetic thickener that may raise concerns about processed ingredients in the product.
Role in formula: thickener
Original: GASIFICANTES (E450i)
-
Is E500ii safe in this dessert?
Bad
E500ii is used here as thickener. E500ii is another synthetic thickener that raises concerns about the use of artificial additives in food products.
Role in formula: thickener
Original: GASIFICANTES (E500ii)
-
Is E200 safe in this dessert?
Bad
E200 is used here as preservative. E200 (sorbic acid) is a synthetic preservative that raises concerns about the safety of synthetic additives in food.
Role in formula: preservative
Original: CONSERVADOR (E200)
-
Is Egg safe in this dessert?
Good
Egg is used here as base. Egg provides moisture and richness to the alfajor, enhancing its overall texture and flavor.
Role in formula: base
Original: HUEVO
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4181742
More from this brand: Arcor products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: egg , milk , wheat
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.