Is Almondy Swedish Almond Cake Safe? Ingredient Analysis
Swedish Bakery
Almondy Swedish Almond Cake is one of the food products analyzed by Zerotox for Swedish Bakery. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Vegetable Fats affect the overall evaluation.
60 / 100
Why score is 60
The composition includes several processed ingredients like vegetable fats and sugar, which raise quality concerns. Almonds and buttermilk powder are present but do not offset the overall rating.
Main concern
Vegetable fats (palm, shea) raise concerns due to their processed nature and potential health implications.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains almonds (8%), providing a source of natural flavor and texture.
- Includes buttermilk powder, which can enhance moisture and richness in the cake.
Concerns
- Vegetable fats (palm, shea) raise concerns due to their processed nature and potential health implications.
- High sugar content from multiple sources, including raw sugar and inverted sugar syrup, indicates a less favorable composition.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this food.
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Is Egg White safe in this food?
Good
Egg White is used here as base. Egg white provides structure and stability to the cake, contributing to its texture and moisture retention.
Role in formula: base
Original: Blanc d'œuf
-
Is Sugar safe in this food?
Medium
Sugar is used here as sweetener. Sugar is a primary sweetener in this cake, enhancing flavor but contributing to high caloric content and potential health concerns.
Role in formula: sweetener
Original: sucre
-
Is Cream safe in this food?
Medium
Cream is used here as base. Cream adds richness and flavor, but its presence indicates a higher fat content, which may not be suitable for all diets.
Role in formula: base
Original: crème
-
Is Egg Yolk safe in this food?
Good
Egg Yolk is used here as base. Egg yolk contributes to the cake's richness and emulsification, enhancing texture and flavor.
Role in formula: base
Original: jaune d'œuf
-
Is Vegetable Fats safe in this food?
Bad
Vegetable Fats is used here as base. Vegetable fats, including palm and shea, are highly processed and raise concerns regarding health impacts and sustainability.
Role in formula: base
Original: graisses végétales (palme, karité)
-
Is Almonds safe in this food?
Good
Almonds is used here as base. Almonds provide a natural source of flavor and texture, contributing positively to the overall quality of the cake.
Role in formula: base
Original: amandes (8%)
-
Is Buttermilk Powder safe in this food?
Medium
Buttermilk Powder is used here as base. Buttermilk powder adds moisture and a slight tang, enhancing the cake's flavor profile but is a processed ingredient.
Role in formula: base
Original: babeurre en poudre
-
Is Sunflower Seeds safe in this food?
Good
Sunflower Seeds is used here as base. Sunflower seeds add texture and nutritional value, contributing positively to the cake's overall composition.
Role in formula: base
Original: graines de tournesol
-
Is Apricot Kernels safe in this food?
Medium
Apricot Kernels is used here as base. Apricot kernels can add a unique flavor but may raise safety concerns due to potential toxicity in large amounts.
Role in formula: base
Original: noyaux d'abricots
-
Is Invert Sugar Syrup safe in this food?
Medium
Invert Sugar Syrup is used here as sweetener. Invert sugar syrup is used for sweetness and moisture retention but is a processed sugar that raises health concerns.
Role in formula: sweetener
Original: sirop de sucre inverti
-
Is Raw Sugar safe in this food?
Medium
Raw Sugar is used here as sweetener. Raw sugar contributes to sweetness but is still a form of sugar, which can lead to health issues if consumed excessively.
Role in formula: sweetener
Original: sucre brut
-
Is Salt safe in this food?
Good
Salt is used here as flavor. Salt enhances flavor and balances sweetness, playing a crucial role in the overall taste of the cake.
Role in formula: flavor
Original: sel
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4056776
More from this brand: Swedish Bakery products in Zerotox
Similar products: food in Zerotox database
Allergens detected: peanut , tree nut
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.