Is Anglamark Oat Bread 750g Safe? Ingredient Analysis
Goman Ostfold Lettbakt
Anglamark Oat Bread 750g is a snack from Goman Ostfold Lettbakt. It has a Zerotox safety score of 70/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The ingredient list includes whole wheat flour and sunflower seeds, which are beneficial. However, the presence of malt flour and E300 raises concerns about processing and additives.
70 / 100
Why score is 70
The ingredient list includes whole wheat flour and sunflower seeds, which are beneficial. However, the presence of malt flour and E300 raises concerns about processing and additives.
Main concern
Malt flour is a processed ingredient that may raise quality concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Whole wheat flour and sunflower seeds contribute to a more nutritious profile.
- Contains linseeds and pumpkin seeds, which are good sources of healthy fats.
Concerns
- Malt flour is a processed ingredient that may raise quality concerns.
- E300 (ascorbic acid) is a processing aid that indicates some level of refinement.
Ingredients breakdown
Each ingredient below is explained in the context of this snack so the page answers more than a simple label list.
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Is Wheat Flour safe in this snack?
Medium
Wheat Flour is used here as base. Wheat flour serves as the primary ingredient, providing structure and texture. However, it is a refined ingredient, which may raise concerns about nutritional value.
Role in formula: base
Original: Hvetemel
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Is Water safe in this snack?
Good
Water is used here as base. Water is essential for dough formation and hydration, contributing to the overall texture of the bread without any safety concerns.
Role in formula: base
Original: vann
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Is Whole Wheat Flour safe in this snack?
Good
Whole Wheat Flour is used here as base. Whole wheat flour adds fiber and nutrients, enhancing the bread's nutritional profile compared to refined flour.
Role in formula: base
Original: sammalt hvete
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Is Rye Flour safe in this snack?
Good
Rye Flour is used here as base. Rye flour contributes to flavor and texture, and it is a whole grain that offers additional fiber and nutrients.
Role in formula: base
Original: sammalt rug
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Is Sunflower Seeds safe in this snack?
Good
Sunflower Seeds is used here as base. Sunflower seeds provide healthy fats, protein, and a crunchy texture, enhancing the bread's nutritional value.
Role in formula: base
Original: solsikkekjerner
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Is Oats safe in this snack?
Good
Oats is used here as base. Oats add fiber and can improve the bread's texture, contributing positively to its overall health profile.
Role in formula: base
Original: havregryn
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Is Malt Flour safe in this snack?
Medium
Malt Flour is used here as flavor. Malt flour is used for flavor enhancement but is a processed ingredient that may raise concerns about its nutritional quality.
Role in formula: flavor
Original: maltmel (hvete)
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Is Yeast safe in this snack?
Good
Yeast is used here as leavening. Yeast is a natural leavening agent that helps the bread rise, contributing to its texture without safety concerns.
Role in formula: leavening
Original: gjær
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Is Dried Sourdough safe in this snack?
Good
Dried Sourdough is used here as flavor. Dried sourdough adds flavor complexity and may enhance the bread's texture, contributing positively to its profile.
Role in formula: flavor
Original: tørket surdeig (hvetemel, vann)
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Is Rapeseed Oil safe in this snack?
Medium
Rapeseed Oil is used here as emulsifier. Rapeseed oil is used for moisture and texture but is a refined oil, which may raise concerns about processing.
Role in formula: emulsifier
Original: rapsolje
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Is Salt safe in this snack?
Good
Salt is used here as flavor. Salt enhances flavor and is essential for yeast activity, contributing positively to the overall taste of the bread.
Role in formula: flavor
Original: salt
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Is Wheat Gluten safe in this snack?
Medium
Wheat Gluten is used here as stabilizer. Wheat gluten improves the bread's structure and chewiness but is a processed ingredient that may raise concerns.
Role in formula: stabilizer
Original: hvetegluten
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Is Linseeds safe in this snack?
Good
Linseeds is used here as base. Linseeds provide omega-3 fatty acids and fiber, enhancing the nutritional profile of the bread.
Role in formula: base
Original: linfrø
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Is Sesame Seeds safe in this snack?
Good
Sesame Seeds is used here as base. Sesame seeds add flavor and healthy fats, contributing positively to the bread's overall quality.
Role in formula: base
Original: sesamfrø
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Is Pumpkin Seeds safe in this snack?
Good
Pumpkin Seeds is used here as base. Pumpkin seeds are a source of healthy fats and protein, enhancing the nutritional value of the bread.
Role in formula: base
Original: gresskarkjerner
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Is Dough Conditioner safe in this snack?
Medium
Dough Conditioner is used here as emulsifier. Dough conditioners like E300 are used to improve texture but indicate a level of processing that may raise concerns.
Role in formula: emulsifier
Original: melbehandlingsmiddel (E 300)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4044250
More from this brand: Goman Ostfold Lettbakt products in Zerotox
Similar products: snack in Zerotox database
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.