Apricot Jam product image with 70/100 Zerotox safety score

Is Apricot Jam Safe? Ingredient Analysis

Bischofszell

Apricot Jam is one of the food products analyzed by Zerotox for Bischofszell. The product scores 70/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.

The sections below explain why ingredients like Sugar affect the overall evaluation.

70 / 100

Moderate quality

Why score is 70

The composition includes sugar and pectin as gelling agent, which are common in jams. However, the high sugar content raises quality concerns.

Main concern

High sugar content may raise concerns about excessive sweetness.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Contains apricots, providing natural fruit flavor.
  • Pectin is a natural gelling agent, contributing to texture.
  • Citric acid acts as an acidifier, enhancing flavor balance.

Concerns

  • High sugar content may raise concerns about excessive sweetness.
  • Presence of citric acid, while common, indicates processing.
  • Limited fruit content compared to sugar may affect quality.

Ingredients breakdown

Instead of a flat list, this section explains each ingredient in the context of this food.

  • Is Sugar safe in this food?

    Bad

    Sugar is used here as sweetener. Sugar is a primary ingredient that contributes to sweetness and preservation but raises concerns about high sugar intake.

    Role in formula: sweetener

    Original: sucre

    Read the full ingredient profile for Sugar

  • Is Apricots safe in this food?

    Good

    Apricots is used here as base. Apricots provide natural flavor and some nutritional benefits, enhancing the overall quality of the jam.

    Role in formula: base

    Original: abricots

    Read the full ingredient profile for Apricots

  • Is Citric Acid safe in this food?

    Medium

    Citric Acid is used here as acidulant. Citric acid is used to adjust acidity and enhance flavor but is a processed ingredient that may raise quality concerns.

    Role in formula: acidulant

    Original: acidifiant: acide citrique

    Read the full ingredient profile for Citric Acid

  • Is Pectin safe in this food?

    Good

    Pectin is used here as gelling agent. Pectin is a natural gelling agent derived from fruits, contributing to the texture of the jam without synthetic additives.

    Role in formula: gelling agent

    Original: gélifiant: pectine

    Read the full ingredient profile for Pectin

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 4089390

More from this brand: Bischofszell products in Zerotox

Similar products: food in Zerotox database

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

Browse Bischofszell products on Zerotox with ingredient analysis and safety scores.
Bischofszell — Apricot Jam has a Zerotox score of 70 / 100 among food products. See the full breakdown above.
Browse food products on Zerotox with ingredient analysis.
Bischofszell — Apricot Jam has a Zerotox safety score of 70 / 100. Check the ingredient breakdown above. More Bischofszell products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This product is flagged for: High sugar content may raise concerns about excessive sweetness.; Presence of citric acid, while common, indicates processing.; Limited fruit content compared to sugar may affect quality.. See the Concerns and Ingredients sections above.
Bischofszell — Apricot Jam has a Zerotox safety score of 70 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Zerotox gives Bischofszell — Apricot Jam 70 / 100 based on ingredients. Ultra-processed foods often have many additives; see the breakdown above. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.
This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
Our analysis notes: Contains apricots, providing natural fruit flavor.; Pectin is a natural gelling agent, contributing to texture.; Citric acid acts as an acidifier, enhancing flavor balance.. See the Pros section above.
The composition includes sugar and pectin as gelling agent, which are common in jams. However, the high sugar content raises quality concerns. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.

Safer alternatives from Bischofszell

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