Is Apricot Sorbet from Valais Safe? Ingredient Analysis
Movenpick
Movenpick's Apricot Sorbet from Valais is reviewed here as a dessert. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The composition includes apricot puree and natural flavors, but also contains sugar and glucose syrup, raising concerns about high sugar content and processed ingredients.
60 / 100
Why score is 60
The composition includes apricot puree and natural flavors, but also contains sugar and glucose syrup, raising concerns about high sugar content and processed ingredients.
Main concern
High sugar content from added sugar and glucose syrup raises concerns about excessive sweetness.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains apricot puree (36%), providing a natural fruit base that supports flavor.
- Natural flavors are included, which can enhance the overall taste profile without synthetic additives.
Concerns
- High sugar content from added sugar and glucose syrup raises concerns about excessive sweetness.
- Hydrolyzed pea protein and thickeners indicate a level of processing that may detract from overall quality.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Below, each ingredient is described in the context of this dessert, not just listed as a raw label.
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Is Apricot Puree safe in this dessert?
Good
Apricot Puree is used here as base. Apricot puree serves as the primary ingredient, providing natural flavor and fruit content, which is beneficial for taste and quality.
Role in formula: base
Original: Purée d'abricot
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Is Water safe in this dessert?
Good
Water is used here as base. Water is a common ingredient in sorbets, serving as a solvent and base for the mixture, contributing to texture without quality concerns.
Role in formula: base
Original: eau
-
Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is added for sweetness, but its high content raises concerns about health implications and overall product quality.
Role in formula: sweetener
Original: sucre
-
Is Dextrose safe in this dessert?
Medium
Dextrose is used here as sweetener. Dextrose is a simple sugar that enhances sweetness and texture but contributes to the overall sugar content, raising quality concerns.
Role in formula: sweetener
Original: dextrose
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Is Apricot Pieces safe in this dessert?
Good
Apricot Pieces is used here as base. Apricot pieces (4.7%) add texture and natural fruit flavor, enhancing the product's quality and appeal.
Role in formula: base
Original: morceaux d'abricot
-
Is Glucose Syrup safe in this dessert?
Medium
Glucose Syrup is used here as sweetener. Glucose syrup is used for sweetness and texture but is a processed ingredient that raises concerns about health implications.
Role in formula: sweetener
Original: sirop de glucose
-
Is Lemon Juice Concentrate safe in this dessert?
Good
Lemon Juice Concentrate is used here as flavor. Lemon juice concentrate adds acidity and enhances flavor, contributing positively to the overall taste profile.
Role in formula: flavor
Original: jus de citron partiellement à base de concentré
Read the full ingredient profile for Lemon Juice Concentrate
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Is Thickeners Carob Bean Flour Pectins safe in this dessert?
Medium
Thickeners Carob Bean Flour Pectins is used here as thickener. Thickeners like carob bean flour and pectins improve texture but indicate processing, which may detract from the product's natural quality.
Role in formula: thickener
Original: épaissis - sants (farine de graines de caroube, pectines)
-
Is Rice Starch safe in this dessert?
Medium
Rice Starch is used here as thickener. Rice starch is used for texture enhancement but is a processed ingredient that may raise quality concerns.
Role in formula: thickener
Original: ami - don (riz)
-
Is Apple Extract Powder safe in this dessert?
Good
Apple Extract Powder is used here as natural_extract. Apple extract powder adds natural flavor and sweetness, contributing positively to the product's overall quality.
Role in formula: natural_extract
Original: extrait de pomme en poudre
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Is Hydrolyzed Pea Protein safe in this dessert?
Medium
Hydrolyzed Pea Protein is used here as emulsifier. Hydrolyzed pea protein serves as an emulsifier, improving texture but indicating a level of processing that may detract from quality.
Role in formula: emulsifier
Original: protéines de pois hydrolysées
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Is Citrus Fibers safe in this dessert?
Medium
Citrus Fibers is used here as thickener. Citrus fibers are used for texture but are processed ingredients that may raise concerns about overall product quality.
Role in formula: thickener
Original: fibres d'agrumes
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Is Natural Flavor safe in this dessert?
Medium
Natural Flavor is used here as flavor. Natural flavor enhances the product's taste but may raise concerns about the lack of transparency regarding its composition.
Role in formula: flavor
Original: arôme naturel
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4079985
More from this brand: Movenpick products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: milk , tree_nut
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.