Is Apricot Sorbet from Valais Safe? Ingredient Analysis
Movenpick
Apricot Sorbet from Valais is one of the dessert products analyzed by Zerotox for Movenpick. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The composition includes apricot puree and natural flavors, but also contains sugar and glucose syrup, raising concerns about high sugar content and processed ingredients.
60 / 100
Why score is 60
The composition includes apricot puree and natural flavors, but also contains sugar and glucose syrup, raising concerns about high sugar content and processed ingredients.
Main concern
High sugar content from added sugar and glucose syrup raises quality concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains apricot puree (36%), providing a natural fruit base that supports flavor.
- Includes natural flavors, which enhance the overall taste without synthetic additives.
Concerns
- High sugar content from added sugar and glucose syrup raises quality concerns.
- Contains thickening agents like carob bean flour and guar gum, which are processed ingredients.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dessert.
-
Is Apricot Puree safe in this dessert?
Good
Apricot Puree is used here as base. Apricot puree is the primary ingredient, providing natural fruit flavor and some nutritional benefits.
Role in formula: base
Original: Purée d'abricot
-
Is Water safe in this dessert?
Good
Water is used here as base. Water serves as a solvent, helping to create the desired texture in the sorbet.
Role in formula: base
Original: eau
-
Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is added for sweetness, but its high content raises concerns about overall health impact.
Role in formula: sweetener
Original: sucre
-
Is Dextrose safe in this dessert?
Medium
Dextrose is used here as sweetener. Dextrose is a simple sugar that contributes to sweetness and texture but adds to the overall sugar content.
Role in formula: sweetener
Original: dextrose
-
Is Apricot Pieces safe in this dessert?
Good
Apricot Pieces is used here as base. Apricot pieces (4.7%) add texture and enhance the fruitiness of the sorbet.
Role in formula: base
Original: morceaux d'abricot
-
Is Lemon Juice From Concentrate safe in this dessert?
Medium
Lemon Juice From Concentrate is used here as flavor. Lemon juice adds acidity and brightness to the flavor profile, though it's partially concentrated.
Role in formula: flavor
Original: jus de citron partiellement à base de concentré
Read the full ingredient profile for Lemon Juice From Concentrate
-
Is Glucose Syrup safe in this dessert?
Medium
Glucose Syrup is used here as sweetener. Glucose syrup is used for sweetness and texture but is a processed ingredient that raises concerns.
Role in formula: sweetener
Original: sirop de glucose
-
Is Starch safe in this dessert?
Medium
Starch is used here as thickener. Starch (rice) is used as a thickening agent, which is a processed ingredient that may affect texture.
Role in formula: thickener
Original: amidon (riz)
-
Is Carob Bean Flour safe in this dessert?
Medium
Carob Bean Flour is used here as thickener. Carob bean flour is a thickening agent that helps improve texture but is a processed ingredient.
Role in formula: thickener
Original: farine de graines de caroube
-
Is Guar Gum safe in this dessert?
Medium
Guar Gum is used here as thickener. Guar gum is a thickening agent that enhances texture but is a processed ingredient with mixed properties.
Role in formula: thickener
Original: gomme guar
-
Is Hydrolyzed Pea Protein safe in this dessert?
Medium
Hydrolyzed Pea Protein is used here as emulsifier. Hydrolyzed pea protein acts as an emulsifier, improving texture but is a processed ingredient.
Role in formula: emulsifier
Original: protéines de pois hydrolysées
-
Is Citrus Fibers safe in this dessert?
Medium
Citrus Fibers is used here as stabilizer. Citrus fibers are used for stabilization, contributing to texture but are processed ingredients.
Role in formula: stabilizer
Original: fibres d'agrumes
-
Is Natural Flavor safe in this dessert?
Medium
Natural Flavor is used here as flavor. Natural flavor enhances taste but may be derived from various sources, raising some quality concerns.
Role in formula: flavor
Original: arôme naturel
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4080228
More from this brand: Movenpick products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: nuts , milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.