Is Artichoke Parmesan Hearts In A Creamy Blend Of Safe? Ingredient Analysis
Signature Cafe
Artichoke Parmesan Hearts In A Creamy Blend Of is a food from Signature Cafe. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Potassium Sorbate, Sugar.
60 / 100
Why score is 60
The composition includes several processed ingredients such as potassium sorbate (preservative) and sugar, which raise quality concerns. The presence of multiple dairy products like neufchatel, asiago, and parmesan cheese indicates a rich flavor profile but also suggests a high level of processing, impacting overall safety and quality assessment.
Main concern
Potassium sorbate is a synthetic preservative that raises quality concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains artichokes, which provide natural flavor and texture.
- Includes various cheeses like parmesan and asiago, contributing to a rich taste.
- Sour cream adds creaminess and depth to the flavor profile.
- Uses citric acid and lemon juice concentrate for acidity and freshness.
Concerns
- Potassium sorbate is a synthetic preservative that raises quality concerns.
- Sugar is present, which can contribute to health issues if consumed excessively.
- Mayonnaise contains soybean oil, which is often highly processed.
- Gelatin in sour cream may pose allergen risks for sensitive individuals.
Who should avoid this product?
This food may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this food so the page answers more than a simple label list.
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Is Artichokes safe in this food?
Good
Artichokes is used here as base. Artichokes are the primary ingredient, providing natural flavor and texture to the dish. They are minimally processed and contribute beneficial compounds, enhancing the overall quality of the product.
Role in formula: base
Original: Artichokes (artichokes, water, salt, citric acid)
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Is Neufchatel safe in this food?
Medium
Neufchatel is used here as base. Neufchatel is a soft cheese made from pasteurized milk and cream. While it adds creaminess, its processing raises some concerns about quality and safety due to the presence of additives like carob bean gum.
Role in formula: base
Original: neufchatel (pasteurized milk & cream, cheese culture, salt, carob bean gum)
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Is Sour Cream safe in this food?
Medium
Sour Cream is used here as base. Sour cream is made from cultured cream and nonfat dry milk, providing a tangy flavor. However, the inclusion of gelatin raises allergen concerns for sensitive individuals.
Role in formula: base
Original: sour cream (cultured cream, nonfat dry milk, gelatin)
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Is Mayonnaise safe in this food?
Medium
Mayonnaise is used here as emulsifier. Mayonnaise is an emulsified product containing soybean oil and egg yolks. While it adds creaminess, the use of soybean oil, often highly processed, raises quality concerns.
Role in formula: emulsifier
Original: mayonnaise (soybean oil, water, distilled vinegar, egg yolks, whole eggs, sugar, salt, spices, citric acid, lemon juice concentrate)
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Is Asiago Cheese safe in this food?
Medium
Asiago Cheese is used here as base. Asiago cheese adds a sharp flavor to the blend. While it contributes to taste, its processing level may raise quality concerns.
Role in formula: base
Original: asiago cheese (pasteurized milk, cheese cultures, salt, enzymes)
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Is Parmesan Cheese safe in this food?
Medium
Parmesan Cheese is used here as base. Parmesan cheese enhances the flavor profile with its strong taste. However, its processing may raise concerns about quality and safety.
Role in formula: base
Original: parmesan cheese (milk, rennet, salt)
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Is Mozzarella Cheese safe in this food?
Medium
Mozzarella Cheese is used here as base. Mozzarella cheese contributes to the creamy texture of the product. Its processing level may raise quality concerns.
Role in formula: base
Original: mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes, natamycin [mold inhibitor])
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Is Potassium Sorbate safe in this food?
Bad
Potassium Sorbate is used here as preservative. Potassium sorbate is a synthetic preservative used to extend shelf life. Its presence raises concerns about synthetic additives in the product.
Role in formula: preservative
Original: potassium sorbate (preservative)
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Is Sugar safe in this food?
Bad
Sugar is used here as sweetener. Sugar is included for sweetness but raises health concerns related to excessive consumption and potential impacts on blood sugar levels.
Role in formula: sweetener
Original: sugar
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Is Dehydrated Garlic safe in this food?
Good
Dehydrated Garlic is used here as flavor. Dehydrated garlic adds flavor and aroma to the product. It is a natural ingredient that enhances the overall taste without raising safety concerns.
Role in formula: flavor
Original: dehydrated garlic
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Is Citric Acid safe in this food?
Good
Citric Acid is used here as acidulant. Citric acid is used for acidity and preservation. It is a natural component that helps balance flavors and extends shelf life without significant safety concerns.
Role in formula: acidulant
Original: citric acid
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 2390913
More from this brand: Signature Cafe products in Zerotox
Similar products: food in Zerotox database
Allergens detected: milk , egg
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.