Is Assorted Jams Safe? Ingredient Analysis
Bischofszell
Bischofszell's Assorted Jams is reviewed here as a food. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The ingredient review below focuses especially on Sugar.
60 / 100
Why score is 60
The composition includes sugar and pectin as gelling agents, which are common in jams. However, the presence of citric acid raises concerns about synthetic additives.
Main concern
High sugar content may raise concerns about excessive sweetness and health implications.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Pectin is a natural gelling agent that helps achieve the desired consistency in jams.
- Citric acid acts as an acidulant, enhancing flavor and preserving the product.
Concerns
- High sugar content may raise concerns about excessive sweetness and health implications.
- Citric acid, while common, is a synthetic additive that may not appeal to all consumers.
Ingredients breakdown
Below, each ingredient is described in the context of this food, not just listed as a raw label.
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Is Sugar safe in this food?
Bad
Sugar is used here as base. Sugar is a primary ingredient in jams, providing sweetness and preservation. However, high levels can lead to health concerns.
Role in formula: base
Original: Sucre
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Is Plums safe in this food?
Good
Plums is used here as base. Plums are the fruit base for this jam, contributing natural flavor and some nutrients, enhancing the overall quality.
Role in formula: base
Original: quetsches
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Is Citric Acid safe in this food?
Medium
Citric Acid is used here as acidulant. Citric acid is used to adjust acidity and enhance flavor. While effective, it is a synthetic additive that may concern some consumers.
Role in formula: acidulant
Original: acidifiant: acide citrique
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Is Pectin safe in this food?
Good
Pectin is used here as gelling agent. Pectin is a natural gelling agent derived from fruits, essential for achieving the desired texture in jams without synthetic alternatives.
Role in formula: gelling agent
Original: gélifiant: pectine
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4089448
More from this brand: Bischofszell products in Zerotox
Similar products: food in Zerotox database
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.