Is Bacon Cheddar Safe? Ingredient Analysis
Sonoma Creamery
This page reviews Bacon Cheddar by Sonoma Creamery as a dairy. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.
The composition includes bacon with sodium nitrite and sodium phosphates, raising concerns about synthetic additives. The presence of multiple cheeses adds complexity but also potential quality issues.
60 / 100
Why score is 60
The composition includes bacon with sodium nitrite and sodium phosphates, raising concerns about synthetic additives. The presence of multiple cheeses adds complexity but also potential quality issues.
Main concern
Bacon contains sodium nitrite, a synthetic preservative linked to health concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains cheese varieties like cheddar and parmesan, which provide rich flavors and textures.
- Includes garlic powder, which can enhance taste and has culinary benefits.
Concerns
- Bacon contains sodium nitrite, a synthetic preservative linked to health concerns.
- Sodium phosphates in bacon may raise quality concerns due to their synthetic nature.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dairy and why it matters.
-
Is Cheese safe in this dairy?
Good
Cheese is used here as base. Cheese made from pasteurized cultured milk provides flavor and texture. The pasteurization process ensures safety, but the addition of salt and enzymes raises some processing concerns.
Role in formula: base
Original: CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO)
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Is Bacon safe in this dairy?
Medium
Bacon is used here as base. Bacon is cured with water, salt, and sugar, providing flavor but also includes sodium nitrite, which raises safety concerns due to its synthetic nature.
Role in formula: base
Original: BACON (BACON CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE)
-
Is Brown Rice safe in this dairy?
Good
Brown Rice is used here as base. Brown rice serves as a whole grain source, providing fiber and nutrients. Its inclusion supports a more balanced composition.
Role in formula: base
Original: BROWN RICE
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Is Parmesan Cheese safe in this dairy?
Good
Parmesan Cheese is used here as base. Parmesan cheese adds depth of flavor and is made from pasteurized cultured milk, ensuring safety while contributing to the overall taste profile.
Role in formula: base
Original: PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES)
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Is Garlic Powder safe in this dairy?
Good
Garlic Powder is used here as flavor. Garlic powder enhances flavor and is a natural ingredient, contributing positively to the overall taste without raising safety concerns.
Role in formula: flavor
Original: GARLIC POWDER
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Is Milk safe in this dairy?
Good
Milk is used here as base. Milk is a natural ingredient that provides creaminess and flavor. Its pasteurization ensures safety, making it a beneficial component.
Role in formula: base
Original: MILK
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 2399088
More from this brand: Sonoma Creamery products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.