Is Baguette Safe? Ingredient Analysis
Intermarche
This page reviews Baguette by Intermarche as a snack. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.
If you want the short version, start with these flagged ingredients: Gluten.
60 / 100
Why score is 60
The baguette contains several processed ingredients like yeast and gluten, which raise quality concerns. The presence of additives like malt and improving agents indicates a less natural composition.
Main concern
Includes multiple processed ingredients like gluten and malt extract, which may raise concerns about naturalness.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains organic wheat flour, indicating a commitment to quality sourcing.
- Yeast is a natural leavening agent, contributing to the bread's texture.
Concerns
- Includes multiple processed ingredients like gluten and malt extract, which may raise concerns about naturalness.
- The use of improving agents suggests a reliance on additives rather than traditional methods.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this snack and why it matters.
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Is Wheat Flour safe in this snack?
Medium
Wheat Flour is used here as base. Wheat flour serves as the primary ingredient, providing structure and texture to the baguette. However, its processing level raises some concerns about nutritional quality.
Role in formula: base
Original: Farine de blé
-
Is Water safe in this snack?
Good
Water is used here as base. Water is essential for dough formation and hydration, contributing to the overall texture and quality of the bread without raising safety concerns.
Role in formula: base
Original: eau
-
Is Yeast safe in this snack?
Good
Yeast is used here as flavor. Yeast is a natural leavening agent that helps the dough rise, enhancing the texture and flavor of the baguette without introducing synthetic additives.
Role in formula: flavor
Original: levure
-
Is Salt safe in this snack?
Good
Salt is used here as flavor. Salt is used to enhance flavor and control fermentation. Its presence is standard in bread-making and does not raise safety concerns.
Role in formula: flavor
Original: sel
-
Is Malt Extract safe in this snack?
Medium
Malt Extract is used here as flavor. Malt extract adds flavor and color to the baguette. While it is derived from grains, its processing raises some concerns about the overall naturalness of the product.
Role in formula: flavor
Original: malt de blet
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Is Gluten safe in this snack?
Bad
Gluten is used here as stabilizer. Gluten is a protein that provides elasticity and structure to the bread. Its inclusion as an additive raises concerns about the reliance on processed ingredients.
Role in formula: stabilizer
Original: gluten de blét
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3362485
More from this brand: Intermarche products in Zerotox
Similar products: snack in Zerotox database
Allergens detected: gluten
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.