Is Base Per Focaccia Fresca Safe? Ingredient Analysis
Eurospin
Base Per Focaccia Fresca is a food from Eurospin. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Diphosphates, Sodium Carbonates.
60 / 100
Why score is 60
The composition includes wheat flour and vegetable oils, but also contains additives like sodium carbonates and diphosphates, raising concerns about processing and quality.
Main concern
Includes sodium carbonates and diphosphates as leavening agents, which are synthetic additives that may raise quality concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains extra virgin olive oil, which is a good quality fat that can enhance flavor.
- Wheat flour provides structure and is a common base for many baked goods.
- Chicory fiber adds dietary fiber, which can be beneficial for digestive health.
Concerns
- Includes sodium carbonates and diphosphates as leavening agents, which are synthetic additives that may raise quality concerns.
- Contains palm oil, which is often criticized for environmental impact and sustainability issues.
- May contain traces of milk, posing a risk for those with dairy allergies.
Who should avoid this product?
This food may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Each ingredient below is explained in the context of this food so the page answers more than a simple label list.
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Is Wheat Flour safe in this food?
Good
Wheat Flour is used here as base. Wheat flour serves as the primary ingredient, providing structure and texture to the focaccia. It is a staple in baking.
Role in formula: base
Original: Farina di FRUMENTO
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Is Water safe in this food?
Good
Water is used here as base. Water is essential for hydration and gluten development in the dough, contributing to the overall texture of the focaccia.
Role in formula: base
Original: acqua
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Is Vegetable Oils safe in this food?
Medium
Vegetable Oils is used here as base. Vegetable oils, including palm and canola, provide moisture and fat, but palm oil raises sustainability concerns.
Role in formula: base
Original: oli e grassi vegetali (palma, colza)
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Is Extra Virgin Olive Oil safe in this food?
Good
Extra Virgin Olive Oil is used here as base. Extra virgin olive oil is a high-quality fat that enhances flavor and provides health benefits compared to other oils.
Role in formula: base
Original: olio extra vergine di oliva
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Is Salt safe in this food?
Good
Salt is used here as flavor. Salt is used to enhance flavor and control fermentation in the dough, playing a crucial role in the overall taste.
Role in formula: flavor
Original: sale
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Is Gluten safe in this food?
Medium
Gluten is used here as base. Gluten is a protein that provides elasticity and structure to the dough, essential for the texture of baked goods.
Role in formula: base
Original: GLUTINE (da FRUMENTO)
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Is Chicory Fiber safe in this food?
Good
Chicory Fiber is used here as base. Chicory fiber adds dietary fiber, which can improve digestive health and enhance the nutritional profile of the product.
Role in formula: base
Original: fibre di cicoria
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Is Diphosphates safe in this food?
Bad
Diphosphates is used here as leavening agent. Diphosphates are synthetic leavening agents that can raise concerns about the use of additives in food products.
Role in formula: leavening agent
Original: agenti lievitanti: difosfati
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Is Sodium Carbonates safe in this food?
Bad
Sodium Carbonates is used here as leavening agent. Sodium carbonates are used as leavening agents but are synthetic additives that may indicate a highly processed product.
Role in formula: leavening agent
Original: carbonati di sodio
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Is Inactive Yeast safe in this food?
Medium
Inactive Yeast is used here as flavor. Inactive yeast contributes to flavor development but does not provide the leavening effect of active yeast.
Role in formula: flavor
Original: lievito disattivato
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4137820
More from this brand: Eurospin products in Zerotox
Similar products: food in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.