Is Ben & Jerry's Sunny Honey Lemon Caramel Ice Cream 465ml Safe? Ingredient Analysis
Ben & Jerry's
This page reviews Ben & Jerry's Sunny Honey Lemon Caramel Ice Cream 465ml by Ben & Jerry's as a dessert. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.
If you want the short version, start with these flagged ingredients: Glucose Syrup, Stabilizers.
60 / 100
Why score is 60
The composition includes stabilizers like carrageenan and emulsifiers such as lecithins, which raise concerns about synthetic additives. The presence of sugar and glucose syrup also indicates a processed nature.
Main concern
Carrageenan is a synthetic thickener that raises concerns about potential digestive issues.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains honey (1%), a natural sweetener that adds flavor and may have some benefits.
- Uses Fairtrade sugar and honey, supporting ethical sourcing practices.
- Includes natural lemon flavor, enhancing the product's taste profile.
- The presence of cream and skimmed milk contributes to a creamy texture.
Concerns
- Carrageenan is a synthetic thickener that raises concerns about potential digestive issues.
- Glucose syrup is a processed sweetener that may contribute to high sugar content.
- Contains stabilizers like guar gum, which can be seen as unnecessary additives.
- The presence of egg yolk may be a concern for those with egg allergies.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dessert and why it matters.
-
Is Cream safe in this dessert?
Good
Cream is used here as base. Cream provides a rich texture and flavor, contributing to the overall creaminess of the ice cream.
Role in formula: base
Original: CRÈME
-
Is Water safe in this dessert?
Good
Water is used here as base. Water is a common ingredient in ice creams, helping to create the desired consistency.
Role in formula: base
Original: eau
-
Is Skimmed Milk Concentrate safe in this dessert?
Good
Skimmed Milk Concentrate is used here as base. Skimmed milk concentrate adds creaminess while reducing fat content, balancing texture and flavor.
Role in formula: base
Original: LAIT concentré écrémé
Read the full ingredient profile for Skimmed Milk Concentrate
-
Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar enhances sweetness and flavor but raises concerns due to its processed nature and potential health impacts.
Role in formula: sweetener
Original: sucre
-
Is Wheat Flour safe in this dessert?
Medium
Wheat Flour is used here as thickener. Wheat flour acts as a thickening agent, contributing to the texture but may pose gluten concerns.
Role in formula: thickener
Original: farine de BLÉ
-
Is Glucose Syrup safe in this dessert?
Bad
Glucose Syrup is used here as sweetener. Glucose syrup is a highly processed sweetener that can contribute to excessive sugar intake.
Role in formula: sweetener
Original: sirop de glucose
-
Is Egg Yolk safe in this dessert?
Medium
Egg Yolk is used here as emulsifier. Egg yolk serves as an emulsifier, helping to blend ingredients but may cause allergy concerns.
Role in formula: emulsifier
Original: jaune d'ŒUF
-
Is Coconut Fat safe in this dessert?
Medium
Coconut Fat is used here as fat. Coconut fat adds creaminess and flavor but is a processed fat that may raise health concerns.
Role in formula: fat
Original: graisse de coco
-
Is Honey safe in this dessert?
Good
Honey is used here as sweetener. Honey is a natural sweetener that adds flavor and may have some beneficial properties.
Role in formula: sweetener
Original: miel
-
Is Skimmed Milk safe in this dessert?
Good
Skimmed Milk is used here as base. Skimmed milk contributes to the creamy texture while reducing overall fat content.
Role in formula: base
Original: LAIT écrémé
-
Is Wheat Starch safe in this dessert?
Medium
Wheat Starch is used here as thickener. Wheat starch is used as a thickening agent, which may raise gluten-related concerns.
Role in formula: thickener
Original: amidon de BLÉ
-
Is Concentrated Butter safe in this dessert?
Medium
Concentrated Butter is used here as fat. Concentrated butter adds richness and flavor but is a processed fat that may raise health concerns.
Role in formula: fat
Original: BEURRE concentré
-
Is Stabilizers safe in this dessert?
Bad
Stabilizers is used here as stabilizer. Stabilizers like guar gum and carrageenan are synthetic additives that may raise quality concerns.
Role in formula: stabilizer
Original: stabilisants (gomme guar, carraghénanes)
-
Is Salt safe in this dessert?
Good
Salt is used here as flavor. Salt enhances flavor and balances sweetness, contributing to the overall taste profile.
Role in formula: flavor
Original: sel
-
Is Natural Lemon Flavor safe in this dessert?
Good
Natural Lemon Flavor is used here as flavor. Natural lemon flavor adds a refreshing taste, enhancing the overall flavor profile of the ice cream.
Role in formula: flavor
Original: arôme naturel de citron
-
Is Emulsifier Lecithins safe in this dessert?
Medium
Emulsifier Lecithins is used here as emulsifier. Lecithins help blend ingredients but are processed additives that may raise quality concerns.
Role in formula: emulsifier
Original: émulsifiant (lécithines)
-
Is Natural Lemon Flavor With Other Natural Flavors safe in this dessert?
Good
Natural Lemon Flavor With Other Natural Flavors is used here as flavor. This combination enhances the lemon flavor profile, contributing to the product's overall taste.
Role in formula: flavor
Original: arôme naturel de citron avec autres arômes naturels
Read the full ingredient profile for Natural Lemon Flavor With Other Natural Flavors
-
Is Baking Powder Sodium Bicarbonate safe in this dessert?
Medium
Baking Powder Sodium Bicarbonate is used here as leavening agent. Sodium bicarbonate acts as a leavening agent, contributing to texture but is a processed ingredient.
Role in formula: leavening agent
Original: poudre à lever (carbonate acide de sodium)
Read the full ingredient profile for Baking Powder Sodium Bicarbonate
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4205959
More from this brand: Ben & Jerry's products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: almonds , hazelnuts , walnuts
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.