Is Best Of Both Thick Safe? Ingredient Analysis
Hovis
This page reviews Best Of Both Thick by Hovis as a cereal. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.
If you want the short version, start with these flagged ingredients: E282, E472e, E471.
60 / 100
Why score is 60
The composition includes preservatives like E282 and emulsifiers such as E472e and E471, indicating a processed nature that raises quality concerns. Wholemeal flour and added nutrients provide some benefits.
Main concern
Presence of E282 as a preservative raises concerns about synthetic additives and their long-term effects.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains wholemeal flour, which adds fiber and nutrients, contributing positively to the overall composition.
- Includes added calcium, iron, niacin, and thiamin, enhancing nutritional value and supporting dietary needs.
Concerns
- Presence of E282 as a preservative raises concerns about synthetic additives and their long-term effects.
- Emulsifiers E472e and E471 may indicate a higher level of processing, which can detract from the perceived quality.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- users trying to avoid sulfates
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this cereal and why it matters.
-
Is Water safe in this cereal?
Good
Water is used here as base. Water serves as the primary solvent in this bread, essential for dough formation and hydration.
Role in formula: base
Original: Water
-
Is Wheat Flour safe in this cereal?
Good
Wheat Flour is used here as base. Wheat flour is the main ingredient, providing structure and essential carbohydrates for energy.
Role in formula: base
Original: Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)
-
Is Wholemeal Flour safe in this cereal?
Good
Wholemeal Flour is used here as base. Wholemeal flour contributes fiber and nutrients, enhancing the bread's health profile.
Role in formula: base
Original: Wholemeal Flour (Wheat)
-
Is Yeast safe in this cereal?
Good
Yeast is used here as flavor. Yeast is crucial for fermentation, helping the bread rise and develop flavor.
Role in formula: flavor
Original: Yeast
-
Is Calcium Sulphate safe in this cereal?
Medium
Calcium Sulphate is used here as stabilizer. Calcium sulphate acts as a dough conditioner, improving texture but raises concerns about synthetic additives.
Role in formula: stabilizer
Original: Calcium Sulphate
-
Is Salt safe in this cereal?
Good
Salt is used here as flavor. Salt enhances flavor and controls fermentation, essential for balanced taste in bread.
Role in formula: flavor
Original: Salt
-
Is Wheat Protein safe in this cereal?
Medium
Wheat Protein is used here as stabilizer. Wheat protein improves dough strength and texture but may raise concerns for those with gluten sensitivities.
Role in formula: stabilizer
Original: Wheat Protein
-
Is Soya Flour safe in this cereal?
Medium
Soya Flour is used here as emulsifier. Soya flour adds protein and improves texture, but its processing raises some quality concerns.
Role in formula: emulsifier
Original: Soya Flour
-
Is E282 safe in this cereal?
Bad
E282 is used here as preservative. E282 is a synthetic preservative used to extend shelf life, raising concerns about long-term health effects.
Role in formula: preservative
Original: Preservative: E282
-
Is E472e safe in this cereal?
Bad
E472e is used here as emulsifier. E472e is a synthetic emulsifier that helps improve texture but may indicate a higher level of processing.
Role in formula: emulsifier
Original: Emulsifiers: E472e
-
Is E471 safe in this cereal?
Bad
E471 is used here as emulsifier. E471 is a common emulsifier that can be derived from animal or plant sources, raising concerns about sourcing.
Role in formula: emulsifier
Original: E471
-
Is E322 safe in this cereal?
Medium
E322 is used here as emulsifier. E322 (Rapeseed) is a natural emulsifier that helps maintain texture but may still raise processing concerns.
Role in formula: emulsifier
Original: E322 (Rapeseed)
-
Is Ascorbic Acid safe in this cereal?
Good
Ascorbic Acid is used here as flour treatment agent. Ascorbic acid is used to strengthen dough and improve bread quality, posing no significant safety concerns.
Role in formula: flour treatment agent
Original: Flour Treatment Agent: Ascorbic Acid
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3930396
More from this brand: Hovis products in Zerotox
Similar products: cereal in Zerotox database
Allergens detected: wheat , soy
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.