Is Betty Crocker Super Moist Strawberry Safe? Ingredient Analysis
Betty Crocker
Betty Crocker Super Moist Strawberry is a dessert from Betty Crocker. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Propylene Glycol Mono And Diesters, Natural And Artificial Flavor, Red 40.
60 / 100
Why score is 60
The composition includes enriched bleached flour and sugar, which are common in cake mixes. However, the presence of artificial color (Red 40) and synthetic emulsifiers like propylene glycol mono and diesters raises quality concerns, indicating a processed product with potential additives that some consumers may prefer to avoid.
Main concern
Contains Red 40, an artificial color linked to potential sensitivity issues.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains enriched flour, providing essential nutrients like iron and B vitamins.
- Includes leavening agents that help achieve a desirable texture in baked goods.
Concerns
- Contains Red 40, an artificial color linked to potential sensitivity issues.
- Includes propylene glycol mono and diesters, which are synthetic emulsifiers that may raise quality concerns.
Ingredients breakdown
Each ingredient below is explained in the context of this dessert so the page answers more than a simple label list.
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Is Enriched Flour Bleached safe in this dessert?
Medium
Enriched Flour Bleached is used here as base. Enriched bleached flour is a processed ingredient that provides structure to the cake mix. While it contains added nutrients, the bleaching process raises concerns about the quality of the flour used.
Role in formula: base
Original: enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)
Read the full ingredient profile for Enriched Flour Bleached
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Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is a common sweetener that contributes to the flavor and texture of the cake. However, its high content can raise concerns about excessive sweetness in the final product.
Role in formula: sweetener
Original: sugar
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Is Corn Syrup safe in this dessert?
Medium
Corn Syrup is used here as sweetener. Corn syrup is a sweetener that enhances moisture and texture in baked goods. Its use raises concerns about added sugars in the product, which may not align with health-conscious choices.
Role in formula: sweetener
Original: corn syrup
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Is Baking Soda safe in this dessert?
Good
Baking Soda is used here as leavening. Baking soda is a leavening agent that helps the cake rise during baking. It is a common ingredient that poses no significant quality concerns.
Role in formula: leavening
Original: baking soda
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Is Sodium Aluminum Phosphate safe in this dessert?
Medium
Sodium Aluminum Phosphate is used here as leavening. Sodium aluminum phosphate is a leavening agent that helps create a light texture in baked goods. However, its aluminum content raises some safety concerns among consumers.
Role in formula: leavening
Original: sodium aluminum phosphate
Read the full ingredient profile for Sodium Aluminum Phosphate
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Is Monocalcium Phosphate safe in this dessert?
Medium
Monocalcium Phosphate is used here as leavening. Monocalcium phosphate is another leavening agent that contributes to the cake's rise. It is generally recognized as safe but is a processed ingredient.
Role in formula: leavening
Original: monocalcium phosphate
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Is Modified Corn Starch safe in this dessert?
Medium
Modified Corn Starch is used here as thickener. Modified corn starch is used as a thickening agent in the mix. While it helps improve texture, it is a processed ingredient that may raise concerns for some consumers.
Role in formula: thickener
Original: modified corn starch
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Is Corn Starch safe in this dessert?
Medium
Corn Starch is used here as thickener. Corn starch is a thickening agent that helps improve the texture of the cake. It is a common ingredient but is processed, which may be a concern for some.
Role in formula: thickener
Original: corn starch
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Is Propylene Glycol Mono And Diesters safe in this dessert?
Bad
Propylene Glycol Mono And Diesters is used here as emulsifier. Propylene glycol mono and diesters are synthetic emulsifiers that help blend ingredients. Their synthetic nature raises quality concerns, as they are not derived from natural sources.
Role in formula: emulsifier
Original: propylene glycol mono and diesters
Read the full ingredient profile for Propylene Glycol Mono And Diesters
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Is Salt safe in this dessert?
Good
Salt is used here as flavor. Salt is included to enhance flavor in the cake mix. It is a common ingredient that poses no significant quality concerns.
Role in formula: flavor
Original: salt
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Is Monoglycerides safe in this dessert?
Medium
Monoglycerides is used here as emulsifier. Monoglycerides are emulsifiers that help maintain texture and consistency. While they are derived from fats, their processed nature raises some quality concerns.
Role in formula: emulsifier
Original: monoglycerides
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Is Palm Oil safe in this dessert?
Medium
Palm Oil is used here as fat. Palm oil is used for moisture and texture in the cake mix. Its use raises environmental sustainability concerns, as palm oil production is linked to deforestation.
Role in formula: fat
Original: palm oil
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Is Dicalcium Phosphate safe in this dessert?
Medium
Dicalcium Phosphate is used here as leavening. Dicalcium phosphate is a leavening agent that helps create a light texture. It is generally recognized as safe but is a processed ingredient.
Role in formula: leavening
Original: dicalcium phosphate
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Is Sodium Stearoyl Lactylate safe in this dessert?
Medium
Sodium Stearoyl Lactylate is used here as emulsifier. Sodium stearoyl lactylate is an emulsifier that helps improve texture. Its synthetic nature raises quality concerns, as it is not derived from natural sources.
Role in formula: emulsifier
Original: sodium stearoyl lactylate
Read the full ingredient profile for Sodium Stearoyl Lactylate
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Is Xanthan Gum safe in this dessert?
Medium
Xanthan Gum is used here as thickener. Xanthan gum is a thickening agent that helps improve texture and stability. While it is generally safe, it is a processed ingredient that may raise concerns for some consumers.
Role in formula: thickener
Original: xanthan gum
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Is Cellulose Gum safe in this dessert?
Medium
Cellulose Gum is used here as thickener. Cellulose gum is a thickening agent that helps improve texture. Its processed nature raises quality concerns, as it is derived from plant cellulose.
Role in formula: thickener
Original: cellulose gum
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Is Natural And Artificial Flavor safe in this dessert?
Bad
Natural And Artificial Flavor is used here as flavor. Natural and artificial flavors are used to enhance taste. The inclusion of artificial flavors raises quality concerns due to potential synthetic additives.
Role in formula: flavor
Original: natural and artificial flavor
Read the full ingredient profile for Natural And Artificial Flavor
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Is Red 40 safe in this dessert?
Bad
Red 40 is used here as colorant. Red 40 is an artificial colorant used to enhance the product's appearance. Its synthetic nature raises concerns about potential sensitivity issues among consumers.
Role in formula: colorant
Original: red 40
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 2380019
More from this brand: Betty Crocker products in Zerotox
Similar products: dessert in Zerotox database
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