Biological Cheese 30+ Young product image with 85/100 Zerotox safety score

Is Biological Cheese 30+ Young Safe? Ingredient Analysis

Albert Heijn

This page reviews Biological Cheese 30+ Young by Albert Heijn as a dairy. Its current score is 85/100, suggesting that it is generally considered low concern based on the current ingredient profile.

The composition includes pasteurized milk, salt, starter culture, and microbial rennet. This combination indicates a natural and minimally processed product, supporting a high rating.

85 / 100

Good quality

Why score is 85

The composition includes pasteurized milk, salt, starter culture, and microbial rennet. This combination indicates a natural and minimally processed product, supporting a high rating.

Pros

  • Pasteurized milk is a natural ingredient that provides essential nutrients without significant processing.
  • Microbial rennet is a vegetarian-friendly coagulant, enhancing the product's appeal to a broader audience.
  • The use of starter culture contributes to flavor development and is a common practice in cheese making.
  • Minimal additives indicate a focus on natural ingredients, supporting the clean rating.

Who should avoid this product?

You may want to be cautious with this product if you are:

  • people with sensitive skin or fragrance sensitivity
  • people avoiding animal-derived ingredients

Ingredients breakdown

The ingredient notes below are written to explain what each ingredient does in this dairy and why it matters.

  • Is Pasteurized Milk safe in this dairy?

    Good

    Pasteurized Milk is used here as base. Pasteurized milk serves as the primary ingredient, providing essential nutrients and a creamy texture. Its pasteurization ensures safety by eliminating harmful bacteria.

    Role in formula: base

    Original: Gepasteuriseerde melk*

    Read the full ingredient profile for Pasteurized Milk

  • Is Salt safe in this dairy?

    Good

    Salt is used here as flavor. Salt is added for flavor enhancement and preservation. It plays a crucial role in cheese making, balancing taste and extending shelf life.

    Role in formula: flavor

    Original: zout

    Read the full ingredient profile for Salt

  • Is Starter Culture safe in this dairy?

    Good

    Starter Culture is used here as natural_extract. Starter culture is essential for fermentation, contributing to the cheese's flavor and texture. It is a natural ingredient that supports the cheese-making process.

    Role in formula: natural_extract

    Original: zuursel

    Read the full ingredient profile for Starter Culture

  • Is Microbial Rennet safe in this dairy?

    Good

    Microbial Rennet is used here as emulsifier. Microbial rennet is a vegetarian coagulant used to curdle the milk. It is a safe alternative to animal rennet, making the cheese suitable for vegetarians.

    Role in formula: emulsifier

    Original: microbieel stremsel

    Read the full ingredient profile for Microbial Rennet

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 3555661

More from this brand: Albert Heijn products in Zerotox

Similar products: dairy in Zerotox database

Allergens detected: milk

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

The composition includes pasteurized milk, salt, starter culture, and microbial rennet. This combination indicates a natural and minimally processed product, supporting a high rating. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
We detected: milk. If you have allergies, check the label and the Ingredients section above.
Albert Heijn — Biological Cheese 30+ Young has a Zerotox safety score of 85 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Yes. Albert Heijn — Biological Cheese 30+ Young has a Zerotox score of 85 / 100. See clean products and high-rated products for more. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Our analysis indicates animal-derived ingredients may be present in this product. See the Ingredients section and the label for details.
Check the Ingredients section above. Zerotox flags preservatives, colours and other additives; see the full list.
Albert Heijn — Biological Cheese 30+ Young has a Zerotox score of 85 / 100 among dairy products. See the full breakdown above.
Browse Albert Heijn products on Zerotox with ingredient analysis and safety scores.
Our analysis notes: Pasteurized milk is a natural ingredient that provides essential nutrients without significant processing.; Microbial rennet is a vegetarian-friendly coagulant, enhancing the product's appeal to a broader audience.; The use of starter culture contributes to flavor development and is a common practice in cheese making.. See the Pros section above.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.

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