Is Boeri Cherry and Liqueur Safe? Ingredient Analysis
Dolciando
Boeri Cherry and Liqueur is a dessert from Dolciando. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Flavoring.
60 / 100
Why score is 60
The composition includes sugar and cocoa mass, with concerns raised by the presence of lecithins and flavoring agents. The inclusion of liqueur and butter also indicates a processed nature.
Main concern
Lecithins (soy) are emulsifiers that may raise concerns about processed ingredients.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains cherry (18%), providing a natural fruit component that enhances flavor.
- Cocoa mass is a key ingredient, contributing to the chocolate flavor profile.
Concerns
- Lecithins (soy) are emulsifiers that may raise concerns about processed ingredients.
- Presence of flavoring agents indicates additional processing, which may affect quality.
Who should avoid this product?
This dessert may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this dessert so the page answers more than a simple label list.
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Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is used to provide sweetness in this confectionery, but its high presence raises concerns about excessive sweetness.
Role in formula: sweetener
Original: Zucchero
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Is Cocoa Mass safe in this dessert?
Medium
Cocoa Mass is used here as base. Cocoa mass contributes to the chocolate flavor, but its processing level may affect overall quality.
Role in formula: base
Original: pasta di cacao
-
Is Cherry safe in this dessert?
Good
Cherry is used here as natural_extract. Cherry (18%) adds a natural fruit flavor, enhancing the product's taste and providing some nutritional benefits.
Role in formula: natural_extract
Original: ciliegia
-
Is Liqueur safe in this dessert?
Medium
Liqueur is used here as flavor. Liqueur (13%) adds complexity to the flavor profile but indicates a higher level of processing.
Role in formula: flavor
Original: liquore
-
Is Cocoa Butter safe in this dessert?
Medium
Cocoa Butter is used here as base. Cocoa butter is used for texture and mouthfeel, but its processing may raise quality concerns.
Role in formula: base
Original: burro di cacao
-
Is Anhydrous Butter safe in this dessert?
Medium
Anhydrous Butter is used here as base. Anhydrous butter contributes to richness but is a processed ingredient that may affect quality.
Role in formula: base
Original: BURRO anidro
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Is Soy Lecithin safe in this dessert?
Medium
Soy Lecithin is used here as emulsifier. Soy lecithin is used as an emulsifier to stabilize the mixture, but it raises concerns about processed additives.
Role in formula: emulsifier
Original: emulsionante: lecitine (SOIA)
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Is Flavoring safe in this dessert?
Bad
Flavoring is used here as flavor. Flavoring agents are synthetic and may raise concerns about the overall quality and safety of the product.
Role in formula: flavor
Original: aroma
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4138505
More from this brand: Dolciando products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: egg , tree_nut , gluten
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.