Bon o Bon Ice Cream product image with 55/100 Zerotox safety score

Is Bon o Bon Ice Cream Safe? Ingredient Analysis

Arcor

Arcor's Bon o Bon Ice Cream is reviewed here as a dessert. Zerotox gives it 55/100 based on the current ingredient profile, so it shows multiple flagged ingredients that may matter for sensitive users.

The ingredient review below focuses especially on Glucose Syrup, Stabilizers Guar Gum Carrageenan Carob Gum, Flavorings.

55 / 100

Low quality

Why score is 55

The composition includes several synthetic additives like carrageenan and artificial colors such as caramel and carmine, raising quality and safety concerns. The presence of glucose syrup and stabilizers further indicates a processed product.

Main concern

Carrageenan is a thickener that raises concerns due to its potential digestive issues.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Contains milk and cream, providing a dairy base that contributes to texture.
  • Includes roasted peanuts, adding a natural flavor and texture component.

Concerns

  • Carrageenan is a thickener that raises concerns due to its potential digestive issues.
  • Artificial colors like carmine and annatto may pose quality concerns due to their synthetic nature.

Who should avoid this product?

This formula may not suit:

  • people with sensitive skin or fragrance sensitivity
  • people avoiding animal-derived ingredients

Ingredients breakdown

Below, each ingredient is described in the context of this dessert, not just listed as a raw label.

  • Is Water safe in this dessert?

    Good

    Water is used here as base. Water serves as the primary solvent in this ice cream, contributing to the overall texture and mouthfeel.

    Role in formula: base

    Original: AGUA

    Read the full ingredient profile for Water

  • Is Sugar safe in this dessert?

    Medium

    Sugar is used here as sweetener. Sugar is used to enhance sweetness and improve flavor, but its refined nature raises moderate concerns.

    Role in formula: sweetener

    Original: AZÚCAR

    Read the full ingredient profile for Sugar

  • Is Roasted Peanuts safe in this dessert?

    Good

    Roasted Peanuts is used here as flavor. Roasted peanuts provide a natural flavor and texture, contributing positively to the overall composition.

    Role in formula: flavor

    Original: MANÍ TOSTADO

    Read the full ingredient profile for Roasted Peanuts

  • Is Cream safe in this dessert?

    Good

    Cream is used here as base. Cream adds richness and creaminess to the ice cream, enhancing its mouthfeel and flavor profile.

    Role in formula: base

    Original: CREMA DE LECHE

    Read the full ingredient profile for Cream

  • Is Skimmed Milk Powder safe in this dessert?

    Good

    Skimmed Milk Powder is used here as base. Skimmed milk powder contributes to the dairy flavor and texture, providing a source of calcium.

    Role in formula: base

    Original: LECHE DESCREMADA EN POLVO

    Read the full ingredient profile for Skimmed Milk Powder

  • Is Sunflower Oil safe in this dessert?

    Medium

    Sunflower Oil is used here as emulsifier. Sunflower oil acts as an emulsifier, helping to blend ingredients but is a processed oil with moderate concerns.

    Role in formula: emulsifier

    Original: ACEITE DE GIRASOL

    Read the full ingredient profile for Sunflower Oil

  • Is Glucose Syrup safe in this dessert?

    Bad

    Glucose Syrup is used here as sweetener. Glucose syrup is a highly processed sweetener that can contribute to excessive sweetness and raises quality concerns.

    Role in formula: sweetener

    Original: JARABE DE GLUCOSA

    Read the full ingredient profile for Glucose Syrup

  • Is Cocoa Butter safe in this dessert?

    Good

    Cocoa Butter is used here as base. Cocoa butter adds a rich texture and flavor, enhancing the overall quality of the ice cream.

    Role in formula: base

    Original: MANTECA DE CACAO

    Read the full ingredient profile for Cocoa Butter

  • Is Cocoa Powder safe in this dessert?

    Good

    Cocoa Powder is used here as flavor. Cocoa powder provides chocolate flavor, contributing positively to the taste profile of the ice cream.

    Role in formula: flavor

    Original: CACAO EN POLVO

    Read the full ingredient profile for Cocoa Powder

  • Is Whole Milk Powder safe in this dessert?

    Good

    Whole Milk Powder is used here as base. Whole milk powder adds creaminess and a rich dairy flavor, enhancing the overall quality.

    Role in formula: base

    Original: LECHE ENTERA EN POLVO

    Read the full ingredient profile for Whole Milk Powder

  • Is Cocoa Mass safe in this dessert?

    Good

    Cocoa Mass is used here as flavor. Cocoa mass contributes to the chocolate flavor and richness, positively impacting the overall taste.

    Role in formula: flavor

    Original: MASA DE CACAO

    Read the full ingredient profile for Cocoa Mass

  • Is Anhydrous Milk Fat safe in this dessert?

    Medium

    Anhydrous Milk Fat is used here as base. Anhydrous milk fat enhances creaminess but is a processed ingredient that raises moderate concerns.

    Role in formula: base

    Original: MANTECA ANHIDRA

  • Is Salt safe in this dessert?

    Good

    Salt is used here as flavor. Salt is used to enhance flavor and balance sweetness, contributing positively to the overall taste.

    Role in formula: flavor

    Original: SAL

    Read the full ingredient profile for Salt

  • Is Emulsifiers Soy Lecithin Mono And Diglycerides Of Fatty Acids safe in this dessert?

    Medium

    Emulsifiers Soy Lecithin Mono And Diglycerides Of Fatty Acids is used here as emulsifier. These emulsifiers help blend ingredients but are processed and raise moderate quality concerns.

    Role in formula: emulsifier

    Original: EMULSIONANTES (LECITINA DE SOJA, MONO Y DIGLICÉRIDOS DE ÁCIDOS GRASOS)

  • Is Stabilizers Guar Gum Carrageenan Carob Gum safe in this dessert?

    Bad

    Stabilizers Guar Gum Carrageenan Carob Gum is used here as stabilizer. Carrageenan is a controversial stabilizer linked to digestive issues, raising significant quality concerns.

    Role in formula: stabilizer

    Original: ESTABILIZANTES (GOMA GUAR, CARRAGENINA, GOMA GARROFÍN)

  • Is Flavorings safe in this dessert?

    Bad

    Flavorings is used here as flavor. Flavorings are often synthetic and can raise concerns about quality and safety due to their ambiguous nature.

    Role in formula: flavor

    Original: AROMATIZANTES

    Read the full ingredient profile for Flavorings

  • Is Colorings Caramel Carmine Annatto safe in this dessert?

    Bad

    Colorings Caramel Carmine Annatto is used here as colorant. Colorings like carmine and annatto are synthetic and raise quality concerns due to their artificial nature.

    Role in formula: colorant

    Original: COLORANTES (CARAMELO, CARMÍN, ANNATTO)

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 4103838

More from this brand: Arcor products in Zerotox

Similar products: dessert in Zerotox database

Allergens detected: peanut , milk

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

Main concerns for this product: Carrageenan is a thickener that raises concerns due to its potential digestive issues.; Artificial colors like carmine and annatto may pose quality concerns due to their synthetic nature.. See the full list above.
Arcor — Bon o Bon Ice Cream has a Zerotox safety score of 55 / 100. Check the ingredient breakdown above. More Arcor products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Arcor — Bon o Bon Ice Cream has a Zerotox safety score of 55 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Yes. Our analysis indicates fragrance or parfum. This can irritate sensitive skin. See the Ingredients section.
Arcor — Bon o Bon Ice Cream has a Zerotox score of 55 / 100 among dessert products. See the full breakdown above.
This product is flagged for: Carrageenan is a thickener that raises concerns due to its potential digestive issues.; Artificial colors like carmine and annatto may pose quality concerns due to their synthetic nature.. See the Concerns and Ingredients sections above.
Our analysis notes: Contains milk and cream, providing a dairy base that contributes to texture.; Includes roasted peanuts, adding a natural flavor and texture component.. See the Pros section above.
Our analysis flags fragrance in this product. See the Ingredients section above. Search products with this ingredient.
Browse Arcor products on Zerotox with ingredient analysis and safety scores.
Browse dessert products on Zerotox with ingredient analysis.
The composition includes several synthetic additives like carrageenan and artificial colors such as caramel and carmine, raising quality and safety concerns. The presence of glucose syrup and stabilizers further indicates a processed product. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.