Is Bourbon Vanilla Ice Cream Safe? Ingredient Analysis
Cremissimo
This page reviews Bourbon Vanilla Ice Cream by Cremissimo as a dessert. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.
If you want the short version, start with these flagged ingredients: Glucose Syrup, Fructose, Glucose Fructose Syrup.
60 / 100
Why score is 60
The composition includes several processed ingredients like glucose syrup and stabilizers, which raise quality concerns. The presence of artificial colorant and emulsifiers further impacts the overall safety assessment.
Main concern
Contains glucose syrup and fructose, which are processed sugars that raise quality concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains real vanilla from ground vanilla beans, enhancing flavor authenticity.
- Includes milk as a primary ingredient, contributing to a creamy texture.
Concerns
- Contains glucose syrup and fructose, which are processed sugars that raise quality concerns.
- Includes artificial colorant (carotene), which may indicate synthetic processing.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dessert and why it matters.
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Is Milk safe in this dessert?
Good
Milk is used here as base. Milk serves as the primary ingredient, providing creaminess and a rich texture. Its natural origin supports quality.
Role in formula: base
Original: entrahmte MILCH
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Is Water safe in this dessert?
Good
Water is used here as base. Water is a common ingredient in ice cream, used to adjust texture and consistency without raising safety concerns.
Role in formula: base
Original: Wasser
-
Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is used for sweetness but is a refined ingredient that raises some quality concerns due to its processing.
Role in formula: sweetener
Original: Zucker
-
Is Glucose Syrup safe in this dessert?
Bad
Glucose Syrup is used here as sweetener. Glucose syrup is a processed sweetener that can contribute to excessive sugar intake and raises quality concerns.
Role in formula: sweetener
Original: Glukosesirup
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Is Coconut Fat safe in this dessert?
Medium
Coconut Fat is used here as base. Coconut fat is used for creaminess but is a processed fat that may raise concerns about its health implications.
Role in formula: base
Original: Kokosfett
-
Is Fructose safe in this dessert?
Bad
Fructose is used here as sweetener. Fructose is a simple sugar that can contribute to health issues when consumed in excess, raising safety concerns.
Role in formula: sweetener
Original: Fruktose
-
Is Glucose Fructose Syrup safe in this dessert?
Bad
Glucose Fructose Syrup is used here as sweetener. This syrup is a processed sweetener that can lead to high sugar intake, raising quality and safety concerns.
Role in formula: sweetener
Original: Glukose-Fruktose-Sirup
-
Is Milk Product safe in this dessert?
Medium
Milk Product is used here as base. Milk product adds creaminess but may be processed, raising some concerns about ingredient quality.
Role in formula: base
Original: MOLKENERZEUGNIS
-
Is Ground Vanilla Beans safe in this dessert?
Good
Ground Vanilla Beans is used here as flavor. Ground vanilla beans provide natural flavor and aroma, enhancing the product's quality and authenticity.
Role in formula: flavor
Original: vermahlene Vanilleschoten
-
Is Guar Gum safe in this dessert?
Medium
Guar Gum is used here as stabilizer. Guar gum is a natural thickener that helps maintain texture but is processed, raising some quality concerns.
Role in formula: stabilizer
Original: Guarkernmehl
-
Is Carob Bean Gum safe in this dessert?
Medium
Carob Bean Gum is used here as stabilizer. Carob bean gum is used for texture stabilization but is a processed ingredient that may raise quality concerns.
Role in formula: stabilizer
Original: Johannisbrotkernmehl
-
Is Tara Gum safe in this dessert?
Medium
Tara Gum is used here as stabilizer. Tara gum is a thickening agent that helps improve texture but is processed, which may raise quality concerns.
Role in formula: stabilizer
Original: Tarakernmehl
-
Is Mono And Diglycerides Of Fatty Acids safe in this dessert?
Bad
Mono And Diglycerides Of Fatty Acids is used here as emulsifier. These emulsifiers are synthetic and can raise concerns about their health implications in processed foods.
Role in formula: emulsifier
Original: Mono - und Diglyceride von Speisefettsäuren
Read the full ingredient profile for Mono And Diglycerides Of Fatty Acids
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Is Natural Vanilla Flavor safe in this dessert?
Medium
Natural Vanilla Flavor is used here as flavor. Natural vanilla flavor enhances taste but may be processed, raising some quality concerns.
Role in formula: flavor
Original: natürliches Vanillearoma
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Is Colorant Carotene safe in this dessert?
Bad
Colorant Carotene is used here as colorant. Carotene is an artificial colorant that indicates synthetic processing, raising quality and safety concerns.
Role in formula: colorant
Original: Farbstoff (Carotin)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4206038
More from this brand: Cremissimo products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: hazelnut , peanut , soy , walnut , wheat
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.