Is Bourbon Vanilla Ice Cream Safe? Ingredient Analysis
Froneri
Bourbon Vanilla Ice Cream is one of the dessert products analyzed by Zerotox for Froneri. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Glucose Syrup, Sugar affect the overall evaluation.
60 / 100
Why score is 60
The composition includes glucose syrup and sugar, which are processed sweeteners, raising concerns about high sugar content. The presence of stabilizers like guar gum indicates a processed product.
Main concern
Glucose syrup and sugar are processed sweeteners that can contribute to high sugar levels, raising health concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains Bourbon vanilla extract, providing a natural flavoring that enhances the overall taste profile.
- Includes extracted ground vanilla pods, which contribute to the authenticity of the vanilla flavor.
Concerns
- Glucose syrup and sugar are processed sweeteners that can contribute to high sugar levels, raising health concerns.
- The use of emulsifiers and stabilizers like mono- and diglycerides and guar gum indicates a level of processing that may not appeal to all consumers.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dessert.
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Is Milk safe in this dessert?
Good
Milk is used here as base. Milk serves as the primary base for this ice cream, providing creaminess and essential dairy flavor. Its quality is generally high, contributing positively to the product.
Role in formula: base
Original: Entrahmte Milch
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Is Milk Product safe in this dessert?
Medium
Milk Product is used here as base. This milk product adds creaminess and texture to the ice cream but may be less desirable due to processing. Its quality can vary based on production methods.
Role in formula: base
Original: Molkenerzeugnis
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Is Glucose Syrup safe in this dessert?
Bad
Glucose Syrup is used here as sweetener. Glucose syrup is a processed sweetener that increases sweetness and improves texture but raises concerns about high sugar content and potential health impacts.
Role in formula: sweetener
Original: Glukosesirup
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Is Coconut Fat safe in this dessert?
Medium
Coconut Fat is used here as emulsifier. Coconut fat is used for texture and creaminess. While it is a natural fat, its high saturated fat content may raise health concerns when consumed in excess.
Role in formula: emulsifier
Original: Kokosfett
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Is Sugar safe in this dessert?
Bad
Sugar is used here as sweetener. Sugar is a common sweetener that enhances flavor but contributes to high caloric content and potential health risks associated with excessive sugar intake.
Role in formula: sweetener
Original: Zucker
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Is Carrot Concentrate safe in this dessert?
Medium
Carrot Concentrate is used here as colorant. Carrot concentrate is used for coloring, providing a natural hue to the product. While it is a natural ingredient, its presence indicates some processing.
Role in formula: colorant
Original: färbendes Lebensmittel (Karottenkonzentrat)
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Is Mono And Diglycerides Of Fatty Acids safe in this dessert?
Medium
Mono And Diglycerides Of Fatty Acids is used here as emulsifier. These emulsifiers help blend ingredients and improve texture. However, they are processed and may raise concerns about their origin and health effects.
Role in formula: emulsifier
Original: Emulgator (Mono - und Diglyceride von Speisefettsäuren)
Read the full ingredient profile for Mono And Diglycerides Of Fatty Acids
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Is Guar Gum safe in this dessert?
Medium
Guar Gum is used here as stabilizer. Guar gum is a natural thickener that improves texture and stability. While generally safe, it is a processed ingredient that may not appeal to all consumers.
Role in formula: stabilizer
Original: Stabilisatoren (Guarkernmehl)
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Is Carob Bean Gum safe in this dessert?
Medium
Carob Bean Gum is used here as stabilizer. Carob bean gum acts as a stabilizer, enhancing texture. It is derived from a natural source but is still a processed ingredient.
Role in formula: stabilizer
Original: Johannisbrotkernmehl
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Is Extracted Ground Vanilla Pods safe in this dessert?
Good
Extracted Ground Vanilla Pods is used here as natural_extract. Extracted ground vanilla pods provide authentic flavor and aroma, enhancing the overall quality of the ice cream. They are a natural ingredient.
Role in formula: natural_extract
Original: extrahierte gemahlene Vanilleschoten
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Is Bourbon Vanilla Extract safe in this dessert?
Good
Bourbon Vanilla Extract is used here as natural_extract. Bourbon vanilla extract is a high-quality flavoring that adds depth and richness to the ice cream, contributing positively to its overall flavor profile.
Role in formula: natural_extract
Original: Bourbon-Vanilleextrakt
Read the full ingredient profile for Bourbon Vanilla Extract
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3566217
More from this brand: Froneri products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: tree_nut , egg , gluten , soy
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.