Is Brach's Caramel Candy Corn Safe? Ingredient Analysis

Brach's Caramel Candy Corn is one of the dessert products analyzed by Zerotox. The product scores 30/100 in Zerotox, meaning it has several flagged ingredients and may not suit cautious buyers.

The sections below explain why ingredients like Confectioner S Glaze, Artificial Flavor, Titanium Dioxide affect the overall evaluation.

30 / 100

Low quality

Why score is 30

The ingredient list includes confectioner's glaze (shellac) and artificial flavors, indicating a highly processed product. The presence of added sugars raises significant quality concerns.

Main concern

Confectioner's glaze (shellac) is a synthetic coating that raises quality concerns due to its processing.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Contains gelatin, which can provide texture and mouthfeel in the candy.
  • Includes citric acid, which can enhance flavor and act as a preservative.

Concerns

  • Confectioner's glaze (shellac) is a synthetic coating that raises quality concerns due to its processing.
  • High levels of added sugars (23g) indicate a product with significant sweetness and potential health risks.

Who should avoid this product?

This product may be less suitable for:

  • people with sensitive skin or fragrance sensitivity
  • people avoiding animal-derived ingredients

Ingredients breakdown

Instead of a flat list, this section explains each ingredient in the context of this dessert.

  • Is Confectioner S Glaze safe in this dessert?

    Bad

    Confectioner S Glaze is used here as coating. Confectioner's glaze, also known as shellac, is a synthetic coating used for shine. Its processing raises concerns about quality and safety.

    Role in formula: coating

    Original: confectioner's glaze (shellac)

  • Is Gelatin safe in this dessert?

    Medium

    Gelatin is used here as base. Gelatin is derived from animal collagen and provides texture. While it is a natural ingredient, its animal origin may not suit all dietary preferences.

    Role in formula: base

    Original: gelatin

    Read the full ingredient profile for Gelatin

  • Is Citric Acid safe in this dessert?

    Good

    Citric Acid is used here as acidulant. Citric acid is a natural preservative and flavor enhancer. It helps balance sweetness and adds a tart flavor, contributing positively to the product.

    Role in formula: acidulant

    Original: citric acid

    Read the full ingredient profile for Citric Acid

  • Is Artificial Flavor safe in this dessert?

    Bad

    Artificial Flavor is used here as flavor. Artificial flavors are synthetic compounds used to mimic natural flavors. Their presence raises concerns about the overall quality and safety of the product.

    Role in formula: flavor

    Original: artificial flavor

    Read the full ingredient profile for Artificial Flavor

  • Is Titanium Dioxide safe in this dessert?

    Bad

    Titanium Dioxide is used here as colorant. Titanium dioxide is a synthetic white pigment used for coloring. Its safety has been questioned, raising concerns about its use in food products.

    Role in formula: colorant

    Original: titanium dioxide

    Read the full ingredient profile for Titanium Dioxide

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 3197319

Similar products: dessert in Zerotox database

Allergens detected: peanut , soy

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

We detected: peanut, soy. If you have allergies, check the label and the Ingredients section above.
Brach's Caramel Candy Corn has a Zerotox safety score of 30 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This product scores 30 / 100 mainly because of: Confectioner's glaze (shellac) is a synthetic coating that raises quality concerns due to its processing.; High levels of added sugars (23g) indicate a product with significant sweetness and potential health risks.. See the Concerns and Ingredients sections above. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.
This product includes positive or neutral ingredients such as: citric acid. See the Ingredients section above.
The ingredient list includes confectioner's glaze (shellac) and artificial flavors, indicating a highly processed product. The presence of added sugars raises significant quality concerns. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Browse dessert products on Zerotox with ingredient analysis.
Brach's Caramel Candy Corn has a Zerotox score of 30 / 100 among dessert products. See the full breakdown above.
Our analysis notes: Contains gelatin, which can provide texture and mouthfeel in the candy.; Includes citric acid, which can enhance flavor and act as a preservative.. See the Pros section above.
Our analysis indicates animal-derived ingredients may be present in this product. See the Ingredients section and the label for details.
Main concerns for this product: Confectioner's glaze (shellac) is a synthetic coating that raises quality concerns due to its processing.; High levels of added sugars (23g) indicate a product with significant sweetness and potential health risks.. See the full list above.
This product is flagged for: Confectioner's glaze (shellac) is a synthetic coating that raises quality concerns due to its processing.; High levels of added sugars (23g) indicate a product with significant sweetness and potential health risks.. See the Concerns and Ingredients sections above.