Is Bratwurst With 57% Wild Boar Safe? Ingredient Analysis
G Pfitscher
Bratwurst With 57% Wild Boar is a meat product from G Pfitscher. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Aroma.
60 / 100
Why score is 60
The composition includes wild boar meat (57%) and pork (53%), with sodium citrate as a stabilizer. The presence of sugar and aroma raises concerns about processing and quality.
Main concern
Sodium citrate is a synthetic stabilizer that raises concerns about processed ingredients.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains 57% wild boar meat, indicating a unique flavor profile and potential quality.
- Includes spices and extracts, which can enhance the overall taste experience.
Concerns
- Sodium citrate is a synthetic stabilizer that raises concerns about processed ingredients.
- The inclusion of sugar suggests added sweetness, which may not align with traditional bratwurst.
Who should avoid this product?
This meat product may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this meat product so the page answers more than a simple label list.
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Is Wild Boar Meat safe in this meat product?
Good
Wild Boar Meat is used here as base. Wild boar meat provides a rich flavor and is considered a high-quality protein source. Its presence supports the product's unique taste.
Role in formula: base
Original: Wildschweinfleisch
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Is Pork Meat safe in this meat product?
Good
Pork Meat is used here as base. Pork meat is a common ingredient in sausages, contributing to texture and flavor. Its quality depends on sourcing.
Role in formula: base
Original: Schweinefleisch
-
Is Salt safe in this meat product?
Good
Salt is used here as flavor. Salt is essential for flavor enhancement and preservation in meat products. Its use is standard in sausage making.
Role in formula: flavor
Original: Salz
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Is Spices safe in this meat product?
Good
Spices is used here as flavor. Spices add complexity and depth to the flavor profile, enhancing the overall sensory experience of the bratwurst.
Role in formula: flavor
Original: Gewürze
-
Is Sugar safe in this meat product?
Medium
Sugar is used here as sweetener. Sugar is added for sweetness, which may not be traditional in bratwurst. Its presence raises concerns about unnecessary processing.
Role in formula: sweetener
Original: Zucker
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Is Aroma safe in this meat product?
Bad
Aroma is used here as flavor. Aroma is a vague term that often refers to artificial flavoring agents, which can detract from the product's natural quality.
Role in formula: flavor
Original: Aroma
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Is Sodium Citrate safe in this meat product?
Medium
Sodium Citrate is used here as stabilizer. Sodium citrate is used to stabilize the product but is a synthetic ingredient that raises concerns about processing.
Role in formula: stabilizer
Original: Stabilisator: Natriumcitrate
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Is Spice Extracts safe in this meat product?
Good
Spice Extracts is used here as natural_extract. Spice extracts enhance flavor and can provide additional aromatic qualities, contributing positively to the product's profile.
Role in formula: natural_extract
Original: Gewürzextrakte
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4145641
More from this brand: G Pfitscher products in Zerotox
Similar products: meat_product in Zerotox database
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.