Is Bread Safe? Ingredient Analysis
Globus
Globus's Bread is reviewed here as a food. Zerotox gives it 70/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The composition includes wheat flour and rye flour, which are staple ingredients. However, the presence of additives like guar gum and acetic acid raises some concerns about processing.
70 / 100
Why score is 70
The composition includes wheat flour and rye flour, which are staple ingredients. However, the presence of additives like guar gum and acetic acid raises some concerns about processing.
Main concern
Guar gum is a thickening agent that may raise concerns about processed additives.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Wheat flour and rye flour provide essential carbohydrates and fiber.
- Contains lactic acid, which can enhance flavor and improve texture.
- Rye whole grain flour adds nutritional value and complexity to the bread.
- Barley malt extract can contribute to flavor and browning.
Concerns
- Guar gum is a thickening agent that may raise concerns about processed additives.
- Acetic acid is used for preservation but indicates a level of processing.
- Presence of yeast suggests fermentation, which may not appeal to all consumers.
- High salt content can be a concern for those monitoring sodium intake.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Below, each ingredient is described in the context of this food, not just listed as a raw label.
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Is Wheat Flour safe in this food?
Good
Wheat Flour is used here as base. Wheat flour serves as the primary ingredient, providing structure and carbohydrates essential for bread-making.
Role in formula: base
Original: WEIZENMEHL
-
Is Water safe in this food?
Good
Water is used here as base. Water is crucial for hydrating the flour, activating gluten, and facilitating the dough's development.
Role in formula: base
Original: Wasser
-
Is Rye Flour safe in this food?
Good
Rye Flour is used here as base. Rye flour adds flavor and nutritional benefits, contributing to the bread's texture and taste.
Role in formula: base
Original: ROGGENMEHL
-
Is Table Salt safe in this food?
Medium
Table Salt is used here as flavor. Table salt enhances flavor and controls fermentation, but excessive amounts can be a health concern.
Role in formula: flavor
Original: Speisesalz
-
Is Yeast safe in this food?
Good
Yeast is used here as flavor. Yeast is essential for fermentation, helping the dough rise and contributing to the bread's texture.
Role in formula: flavor
Original: Hefe
-
Is Wheat Gluten safe in this food?
Medium
Wheat Gluten is used here as stabilizer. Wheat gluten improves dough elasticity and structure, but it may not be suitable for gluten-sensitive individuals.
Role in formula: stabilizer
Original: WEIZENKLEBER
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Is Rye Whole Grain Flour safe in this food?
Good
Rye Whole Grain Flour is used here as base. Rye whole grain flour enhances the bread's nutritional profile and adds a distinct flavor.
Role in formula: base
Original: ROGGENVOLLKORNMEHL
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Is Lactic Acid safe in this food?
Medium
Lactic Acid is used here as acidulant. Lactic acid is used for flavor enhancement and preservation, but its presence indicates processing.
Role in formula: acidulant
Original: Gärungsmilchsäure
-
Is Guar Gum safe in this food?
Medium
Guar Gum is used here as thickener. Guar gum acts as a thickening agent, improving texture but raising concerns about processed additives.
Role in formula: thickener
Original: Geliermittel (Guarkernmehl)
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Is Acetic Acid safe in this food?
Medium
Acetic Acid is used here as acidulant. Acetic acid is used for preservation and flavor, indicating a level of processing in the product.
Role in formula: acidulant
Original: Gärungsessigsäure
-
Is Barley Malt Extract safe in this food?
Good
Barley Malt Extract is used here as flavor. Barley malt extract contributes to the bread's flavor and color, enhancing its overall appeal.
Role in formula: flavor
Original: GERSTENMALZEXTRAKT
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3542087
More from this brand: Globus products in Zerotox
Similar products: food in Zerotox database
Allergens detected: gluten
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.