Is Bread Safe? Ingredient Analysis
Kingsmill
Bread is one of the snack products analyzed by Zerotox for Kingsmill. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Calcium Propionate, E472e affect the overall evaluation.
60 / 100
Why score is 60
The composition includes wheat flour and water as primary ingredients, but also contains preservatives like calcium propionate and emulsifiers, raising quality concerns.
Main concern
Calcium propionate is a synthetic preservative that raises safety concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Wheat flour provides essential carbohydrates for energy.
- Water is a fundamental ingredient for dough formation.
- Yeast contributes to the leavening process, enhancing texture.
- Vinegar can improve shelf life and flavor.
Concerns
- Calcium propionate is a synthetic preservative that raises safety concerns.
- E472e is an emulsifier that may indicate processing.
- Sustainable palm oil presence raises ethical sourcing questions.
- Soya flour may cause issues for those with soy allergies.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this snack.
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Is Wheat Flour safe in this snack?
Good
Wheat Flour is used here as base. Wheat flour is the primary ingredient providing structure and carbohydrates for energy. Its quality is generally high, but sourcing can vary.
Role in formula: base
Original: Wheat Flour (calcium, iron, niacin (B3) and thiamin (B1))
-
Is Water safe in this snack?
Good
Water is used here as base. Water is essential for dough hydration and gluten development, contributing to the bread's texture and structure.
Role in formula: base
Original: Water
-
Is Yeast safe in this snack?
Good
Yeast is used here as flavor. Yeast is crucial for fermentation, producing carbon dioxide that helps the bread rise, enhancing its texture and flavor.
Role in formula: flavor
Original: Yeast
-
Is Salt safe in this snack?
Good
Salt is used here as flavor. Salt enhances flavor and controls yeast activity, contributing to the overall taste and quality of the bread.
Role in formula: flavor
Original: Salt
-
Is Vinegar safe in this snack?
Good
Vinegar is used here as flavor. Vinegar can improve the bread's shelf life and flavor profile, acting as a natural preservative.
Role in formula: flavor
Original: Vinegar
-
Is Rapeseed Oil safe in this snack?
Medium
Rapeseed Oil is used here as emulsifier. Rapeseed oil is used for texture and moisture retention, but its processing raises some quality concerns.
Role in formula: emulsifier
Original: Vegetable Oils (Rapeseed, Sustainable Palm)
-
Is Sustainable Palm Oil safe in this snack?
Medium
Sustainable Palm Oil is used here as emulsifier. Sustainable palm oil is used for texture but raises ethical sourcing concerns due to environmental impacts.
Role in formula: emulsifier
Original: Sustainable Palm
-
Is Soya Flour safe in this snack?
Medium
Soya Flour is used here as base. Sustainable soya flour adds protein and texture but may cause allergic reactions in sensitive individuals.
Role in formula: base
Original: Sustainable Soya Flour
-
Is Calcium Propionate safe in this snack?
Bad
Calcium Propionate is used here as preservative. Calcium propionate is a synthetic preservative used to inhibit mold growth, raising concerns about synthetic additives.
Role in formula: preservative
Original: Preservative (Calcium Propionate)
-
Is E472e safe in this snack?
Bad
E472e is used here as emulsifier. E472e is an emulsifier that may indicate a higher level of processing, which can affect the product's overall quality.
Role in formula: emulsifier
Original: Emulsifier (E472e)
-
Is Ascorbic Acid safe in this snack?
Medium
Ascorbic Acid is used here as flour treatment agent. Ascorbic acid is used to strengthen dough and improve bread quality, but it is a processed ingredient.
Role in formula: flour treatment agent
Original: Flour Treatment Agent (Ascorbic Acid (Vitamin C))
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3931216
More from this brand: Kingsmill products in Zerotox
Similar products: snack in Zerotox database
Allergens detected: soy
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.