Is Bread Safe? Ingredient Analysis
Signature Kitchens
Signature Kitchens's Bread is reviewed here as a food. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The ingredient review below focuses especially on Sodium Stearoyl Lactylate, Ethoxylated Mono And Diglycerides, Calcium Propionate.
60 / 100
Why score is 60
The composition includes unbleached enriched wheat flour and whole grain oats, which are generally acceptable. However, the presence of sodium stearoyl lactylate and calcium propionate as dough conditioners raises concerns about synthetic additives, impacting the overall quality and safety assessment.
Main concern
Includes sodium stearoyl lactylate, a synthetic emulsifier that raises concerns about processed ingredients in the product.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains whole grain oats, which provide fiber and nutrients, contributing positively to the overall composition.
- Unbleached enriched wheat flour is a less processed option compared to bleached flour, indicating a better quality choice.
Concerns
- Includes sodium stearoyl lactylate, a synthetic emulsifier that raises concerns about processed ingredients in the product.
- Calcium propionate is a synthetic preservative used to extend shelf life, which may be undesirable for those avoiding artificial additives.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
- users trying to avoid sulfates
Ingredients breakdown
Below, each ingredient is described in the context of this food, not just listed as a raw label.
-
Is Unbleached Enriched Wheat Flour safe in this food?
Medium
Unbleached Enriched Wheat Flour is used here as base. Unbleached enriched wheat flour serves as the primary ingredient, providing structure and texture to the bread. While less processed than bleached flour, it still raises moderate concerns due to enrichment additives.
Role in formula: base
Original: unbleached enriched wheat flour (wheat flour, malted barley flour, reduced iron, niacin, thiamin mononitrate, riboflavin, folic acid)
Read the full ingredient profile for Unbleached Enriched Wheat Flour
-
Is Water safe in this food?
Good
Water is used here as base. Water is essential for hydration and activating yeast in the dough, contributing to the overall texture and moisture of the bread without any safety concerns.
Role in formula: base
Original: water
-
Is Whole Grain Oats safe in this food?
Good
Whole Grain Oats is used here as base. Whole grain oats add nutritional value, including fiber and essential nutrients, enhancing the bread's health profile without introducing synthetic elements.
Role in formula: base
Original: whole grain oats
-
Is Liquid Sugar safe in this food?
Medium
Liquid Sugar is used here as sweetener. Liquid sugar is used to enhance sweetness and improve texture. While it contributes to flavor, it raises concerns about added sugars in the product.
Role in formula: sweetener
Original: liquid sugar
-
Is Yeast safe in this food?
Good
Yeast is used here as base. Yeast is a natural leavening agent that helps the bread rise, contributing to its texture and flavor without any safety concerns.
Role in formula: base
Original: yeast
-
Is Hazelnuts safe in this food?
Good
Hazelnuts is used here as base. Hazelnuts provide flavor and nutritional benefits, including healthy fats and protein, enhancing the overall quality of the bread.
Role in formula: base
Original: hazelnuts
-
Is Molasses safe in this food?
Medium
Molasses is used here as sweetener. Molasses adds sweetness and color to the bread. While it offers some nutrients, it is still a form of added sugar, which may be a concern for some consumers.
Role in formula: sweetener
Original: molasses
-
Is Wheat Gluten safe in this food?
Medium
Wheat Gluten is used here as base. Wheat gluten enhances the bread's structure and chewiness. While it is a natural protein, its presence indicates a processed ingredient that may not appeal to all consumers.
Role in formula: base
Original: wheat gluten
-
Is Soybean Oil And Or Canola Oil safe in this food?
Medium
Soybean Oil And Or Canola Oil is used here as base. Soybean oil and/or canola oil are used for moisture and texture. These oils are often refined, raising concerns about processing and potential allergens.
Role in formula: base
Original: (soybean oil and/or canola oil)
Read the full ingredient profile for Soybean Oil And Or Canola Oil
-
Is Sea Salt safe in this food?
Good
Sea Salt is used here as base. Sea salt is a natural flavor enhancer that contributes to the overall taste of the bread without introducing synthetic elements.
Role in formula: base
Original: sea salt
-
Is Sodium Stearoyl Lactylate safe in this food?
Bad
Sodium Stearoyl Lactylate is used here as emulsifier. Sodium stearoyl lactylate is a synthetic emulsifier that helps improve dough stability. Its presence raises concerns about processed ingredients in the bread.
Role in formula: emulsifier
Original: sodium stearoyl lactylate
Read the full ingredient profile for Sodium Stearoyl Lactylate
-
Is Ethoxylated Mono And Diglycerides safe in this food?
Bad
Ethoxylated Mono And Diglycerides is used here as emulsifier. Ethoxylated mono- and diglycerides are synthetic emulsifiers that can raise concerns about their processing and potential health implications.
Role in formula: emulsifier
Original: ethoxylated mono - and diglycerides
Read the full ingredient profile for Ethoxylated Mono And Diglycerides
-
Is Monocalcium Phosphate safe in this food?
Medium
Monocalcium Phosphate is used here as leavening agent. Monocalcium phosphate is a leavening agent that helps the bread rise. While it serves a functional purpose, it is a processed ingredient that may not appeal to all consumers.
Role in formula: leavening agent
Original: monocalcium phosphate
-
Is Calcium Sulfate safe in this food?
Medium
Calcium Sulfate is used here as stabilizer. Calcium sulfate is used as a stabilizer in the dough. Its presence indicates processing, which may raise concerns for some consumers.
Role in formula: stabilizer
Original: calcium sulfate
-
Is Ascorbic Acid safe in this food?
Medium
Ascorbic Acid is used here as antioxidant. Ascorbic acid acts as an antioxidant and dough conditioner. While it has functional benefits, it is a synthetic ingredient that may not be preferred by all.
Role in formula: antioxidant
Original: ascorbic acid
-
Is Mono And Diglycerides safe in this food?
Medium
Mono And Diglycerides is used here as emulsifier. Mono- and diglycerides are emulsifiers that help maintain texture. Their presence indicates processing, which may be a concern for some consumers.
Role in formula: emulsifier
Original: mono - and diglycerides
-
Is Walnuts safe in this food?
Good
Walnuts is used here as base. Walnuts provide flavor and healthy fats, enhancing the nutritional profile of the bread without introducing synthetic elements.
Role in formula: base
Original: walnuts
-
Is Calcium Propionate safe in this food?
Bad
Calcium Propionate is used here as preservative. Calcium propionate is a synthetic preservative used to extend shelf life. Its presence raises concerns about artificial additives in the product.
Role in formula: preservative
Original: calcium propionate
-
Is Sorbic Acid safe in this food?
Bad
Sorbic Acid is used here as preservative. Sorbic acid is a synthetic preservative that helps prevent spoilage. Its inclusion indicates a reliance on artificial ingredients, which may be undesirable for some consumers.
Role in formula: preservative
Original: sorbic acid
-
Is Baby Oats safe in this food?
Good
Baby Oats is used here as base. Baby oats contribute additional fiber and nutrients, enhancing the overall quality of the bread without introducing synthetic elements.
Role in formula: base
Original: baby oats
-
Is Cultured Wheat safe in this food?
Medium
Cultured Wheat is used here as base. Cultured wheat is used for flavor and fermentation. While it adds complexity, it is a processed ingredient that may not appeal to all consumers.
Role in formula: base
Original: cultured wheat
-
Is Vinegar safe in this food?
Good
Vinegar is used here as acidulant. Vinegar acts as an acidulant, enhancing flavor and acting as a natural preservative. Its presence is beneficial without raising safety concerns.
Role in formula: acidulant
Original: vinegar
-
Is Enzymes safe in this food?
Medium
Enzymes is used here as enzyme. Enzymes are added to improve dough handling and texture. While they serve a functional purpose, they are often processed, which may raise concerns for some consumers.
Role in formula: enzyme
Original: enzymes
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 2392522
More from this brand: Signature Kitchens products in Zerotox
Similar products: food in Zerotox database
Allergens detected: hazelnuts , walnuts , soy , gluten
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.