Is Brie Label Rouge Safe? Ingredient Analysis
E Leclerc
This page reviews Brie Label Rouge by E Leclerc as a dairy. Its current score is 85/100, suggesting that it is generally considered low concern based on the current ingredient profile.
The composition consists solely of thermized cow's milk, indicating minimal processing and high quality. This supports a clean rating due to the absence of additives or preservatives.
85 / 100
Why score is 85
The composition consists solely of thermized cow's milk, indicating minimal processing and high quality. This supports a clean rating due to the absence of additives or preservatives.
Pros
- Single ingredient: thermized cow's milk, indicating minimal processing.
- High-quality milk sourced from France, enhancing product integrity.
- No additives or preservatives detected, supporting a clean composition.
- Thermization process retains more nutrients compared to pasteurization.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dairy and why it matters.
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Is Thermized Cow S Milk safe in this dairy?
Good
Thermized Cow S Milk is used here as base. Thermized cow's milk serves as the primary ingredient in this cheese, providing essential nutrients and flavor. Its minimal processing ensures a higher quality compared to fully pasteurized milk.
Role in formula: base
Original: LAIT de vache thermisel température inférieure à la pasteurisation (origine France))
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3361332
More from this brand: E Leclerc products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
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