Is Buena Crema Safe? Ingredient Analysis
Bergland
Bergland's Buena Crema is reviewed here as a dessert. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The ingredient review below focuses especially on Sugar, Palm Fat, Flavoring.
60 / 100
Why score is 60
The composition includes sugar and palm fat, which are processed ingredients raising quality concerns. The presence of emulsifier lecithin and flavoring agents further indicates a less natural profile.
Main concern
High sugar content from sugar and milk sugar raises concerns about excessive sweetness and processed ingredients.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains cocoa butter and cocoa mass, which are derived from natural sources and contribute to the chocolate flavor.
- Includes roasted hazelnuts, adding a nutty flavor and texture, enhancing the overall taste experience.
Concerns
- High sugar content from sugar and milk sugar raises concerns about excessive sweetness and processed ingredients.
- Palm fat is a processed fat that raises environmental and health concerns due to its production methods.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this dessert, not just listed as a raw label.
-
Is Sugar safe in this dessert?
Bad
Sugar is used here as sweetener. Sugar is a highly processed sweetener that contributes to the overall sweetness of the product, raising concerns about excessive sugar intake.
Role in formula: sweetener
Original: Zucker
-
Is Palm Fat safe in this dessert?
Bad
Palm Fat is used here as base. Palm fat is a processed fat that can raise health concerns and is linked to environmental issues due to deforestation associated with its production.
Role in formula: base
Original: Palmfett
-
Is Whole Milk Powder safe in this dessert?
Medium
Whole Milk Powder is used here as base. Whole milk powder adds creaminess and flavor but is a processed dairy ingredient that may raise concerns for lactose-intolerant individuals.
Role in formula: base
Original: Vollmilchpulver
-
Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter is a natural fat derived from cocoa beans, contributing to the smooth texture and rich flavor of the chocolate.
Role in formula: base
Original: Kakaobutter
-
Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as base. Cocoa mass is made from ground cocoa beans and provides the characteristic chocolate flavor, indicating a quality chocolate component.
Role in formula: base
Original: Kakaomasse
-
Is Milk Sugar safe in this dessert?
Medium
Milk Sugar is used here as sweetener. Milk sugar (lactose) adds sweetness and creaminess but may pose issues for lactose-intolerant consumers.
Role in formula: sweetener
Original: Milchzucker
-
Is Sweet Whey Powder safe in this dessert?
Medium
Sweet Whey Powder is used here as base. Sweet whey powder is a byproduct of cheese production, adding protein and sweetness but is a processed ingredient.
Role in formula: base
Original: Süßmolkenpulver
-
Is Roasted Hazelnuts safe in this dessert?
Good
Roasted Hazelnuts is used here as base. Roasted hazelnuts provide a natural nutty flavor and texture, enhancing the product's overall quality.
Role in formula: base
Original: geröstete Haselnüsse
-
Is Skimmed Milk Powder safe in this dessert?
Medium
Skimmed Milk Powder is used here as base. Skimmed milk powder adds creaminess and flavor but is a processed dairy ingredient that may raise concerns for some consumers.
Role in formula: base
Original: Magermilchpulver
-
Is Butter Fat safe in this dessert?
Medium
Butter Fat is used here as base. Butter fat contributes to the creamy texture and flavor but is a processed ingredient that may raise concerns for some consumers.
Role in formula: base
Original: Butterreinfett
-
Is Emulsifier Lecithin safe in this dessert?
Medium
Emulsifier Lecithin is used here as emulsifier. Lecithin is used to stabilize the mixture, but it is a processed ingredient derived from soy, which may raise concerns for some consumers.
Role in formula: emulsifier
Original: Emulgator (Lecithine (enthält Soja))
-
Is Flavoring safe in this dessert?
Bad
Flavoring is used here as flavor. Flavoring agents are synthetic additives that enhance taste but raise concerns about artificial ingredients in the product.
Role in formula: flavor
Original: Aroma
-
Is Vanilla Extract safe in this dessert?
Good
Vanilla Extract is used here as flavor. Vanilla extract is a natural flavoring that enhances the overall taste profile, indicating a higher quality ingredient.
Role in formula: flavor
Original: Vanilleextrakt
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3904208
More from this brand: Bergland products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: hazelnuts , milk , soy
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.