Is Bulgur Safe? Ingredient Analysis
Ener-Bio
Bulgur is a food from Ener-Bio. It has a Zerotox safety score of 85/100, which means it is generally considered low concern based on the current ingredient profile.
This bulgur is composed of 74% durum wheat semolina and 26% soft wheat semolina. The high percentage of whole grains indicates a minimally processed product with good quality.
85 / 100
Why score is 85
This bulgur is composed of 74% durum wheat semolina and 26% soft wheat semolina. The high percentage of whole grains indicates a minimally processed product with good quality.
Main concern
Contains gluten, which may not be suitable for individuals with gluten intolerance.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- High whole grain content from durum wheat semolina supports a nutritious profile.
- Minimal processing enhances the natural flavor and texture of the bulgur.
- Contains no synthetic additives, ensuring a cleaner ingredient list.
- Versatile ingredient suitable for various culinary applications.
Concerns
- Contains gluten, which may not be suitable for individuals with gluten intolerance.
- Limited ingredient variety may not appeal to those seeking diverse flavors.
- No additional nutrients or fortifications present in the product.
- May require longer cooking time compared to instant grains.
Who should avoid this product?
This food may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Each ingredient below is explained in the context of this food so the page answers more than a simple label list.
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Is Durum Wheat Semolina safe in this food?
Good
Durum Wheat Semolina is used here as base. Durum wheat semolina is a high-quality grain that provides essential carbohydrates and fiber, contributing to the overall nutritional value of the bulgur.
Role in formula: base
Original: Bio Hartweizengrieß
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Is Soft Wheat Semolina safe in this food?
Good
Soft Wheat Semolina is used here as base. Soft wheat semolina adds a softer texture and complements the durum wheat, enhancing the overall quality of the bulgur while maintaining a good nutritional profile.
Role in formula: base
Original: Bio Weichweizengrieẞ
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3888828
More from this brand: Ener-Bio products in Zerotox
Similar products: food in Zerotox database
Allergens detected: gluten
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.