Is Bulgur Safe? Ingredient Analysis
Vatan Engros As
Vatan Engros As's Bulgur is reviewed here as a food. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The composition includes wheat grain, rye gluten, oat gluten, and barley gluten. The presence of multiple gluten sources raises concerns for gluten sensitivity, impacting the overall rating.
60 / 100
Why score is 60
The composition includes wheat grain, rye gluten, oat gluten, and barley gluten. The presence of multiple gluten sources raises concerns for gluten sensitivity, impacting the overall rating.
Main concern
Rye gluten, oat gluten, and barley gluten may pose risks for individuals with gluten intolerance.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains wheat grain, a source of carbohydrates and dietary fiber.
- Includes rye gluten, which may enhance texture and binding in food applications.
Concerns
- Rye gluten, oat gluten, and barley gluten may pose risks for individuals with gluten intolerance.
- Multiple gluten sources indicate a high gluten content, which can be problematic for sensitive consumers.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Below, each ingredient is described in the context of this food, not just listed as a raw label.
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Is Wheat Grain safe in this food?
Good
Wheat Grain is used here as base. Wheat grain serves as the primary ingredient, providing carbohydrates and dietary fiber, contributing positively to the product's nutritional profile.
Role in formula: base
Original: HVETE KORN
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Is Rye Gluten safe in this food?
Medium
Rye Gluten is used here as emulsifier. Rye gluten is included for its binding properties, but it raises concerns for those with gluten sensitivities, affecting overall safety.
Role in formula: emulsifier
Original: RUG GLUTEN
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Is Oat Gluten safe in this food?
Medium
Oat Gluten is used here as emulsifier. Oat gluten adds texture and stability, but like other gluten sources, it may not be suitable for gluten-sensitive individuals.
Role in formula: emulsifier
Original: HAVRE GLUTEN
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Is Barley Gluten safe in this food?
Medium
Barley Gluten is used here as emulsifier. Barley gluten contributes to the product's structure but poses similar risks as other gluten types for sensitive consumers.
Role in formula: emulsifier
Original: BYGG GLUTEN
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4050766
More from this brand: Vatan Engros As products in Zerotox
Similar products: food in Zerotox database
Allergens detected: gluten
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.