Is Burger Bread Hurra 6pcs 480g Safe? Ingredient Analysis
Bakehuset
Burger Bread Hurra 6pcs 480g is one of the snack products analyzed by Zerotox for Bakehuset. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Calcium Propionate affect the overall evaluation.
60 / 100
Why score is 60
The composition includes wheat flour and water as primary ingredients, but also contains preservatives like calcium propionate (E282) and emulsifiers like mono- and diglycerides (E471), raising quality concerns.
Main concern
Contains calcium propionate (E282), a synthetic preservative that raises concerns about processed ingredients.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Wheat flour and water are the main ingredients, indicating a basic bread composition.
- The use of sourdough may enhance flavor and texture, contributing positively to the product's quality.
Concerns
- Contains calcium propionate (E282), a synthetic preservative that raises concerns about processed ingredients.
- Includes emulsifiers (E471) which, while common, indicate a level of processing that may not appeal to all consumers.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this snack.
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Is Wheat Flour safe in this snack?
Good
Wheat Flour is used here as base. Wheat flour serves as the primary ingredient, providing structure and texture to the bread. It is a staple in bread-making.
Role in formula: base
Original: Hvetemel
-
Is Water safe in this snack?
Good
Water is used here as base. Water is essential for dough formation and hydration, contributing to the overall texture and quality of the bread.
Role in formula: base
Original: vann
-
Is Sugar safe in this snack?
Medium
Sugar is used here as sweetener. Sugar is added for slight sweetness and to aid in fermentation, but its presence indicates some level of processing.
Role in formula: sweetener
Original: sukker
-
Is Vegetable Oil And Fat safe in this snack?
Medium
Vegetable Oil And Fat is used here as emulsifier. The blend of vegetable oils (rapeseed, fully hydrogenated rapeseed, sunflower) helps improve texture and shelf life, but raises concerns about processing.
Role in formula: emulsifier
Original: vegetabilsk olje og - fett (rapsolje, fullherdet rapsolje, solsikkeolje)
-
Is Wheat Sourdough safe in this snack?
Good
Wheat Sourdough is used here as natural_extract. Wheat sourdough contributes to flavor and texture, enhancing the bread's quality through natural fermentation.
Role in formula: natural_extract
Original: surdeig av hvete
-
Is Yeast safe in this snack?
Good
Yeast is used here as natural_extract. Yeast is crucial for fermentation, helping the bread rise and develop flavor, indicating a traditional bread-making process.
Role in formula: natural_extract
Original: gjær
-
Is Salt safe in this snack?
Good
Salt is used here as base. Salt enhances flavor and controls fermentation, playing a vital role in the overall quality of the bread.
Role in formula: base
Original: salt
-
Is Calcium Propionate safe in this snack?
Bad
Calcium Propionate is used here as preservative. Calcium propionate (E282) is a synthetic preservative used to extend shelf life, raising concerns about the use of artificial additives.
Role in formula: preservative
Original: konserveringsmiddel (e282)
-
Is Mono And Diglycerides safe in this snack?
Medium
Mono And Diglycerides is used here as emulsifier. Mono- and diglycerides (E471) are used to improve texture and shelf stability, but their presence indicates a processed ingredient.
Role in formula: emulsifier
Original: vegetabilsk emulgator (e471)
-
Is Enzymes safe in this snack?
Medium
Enzymes is used here as enzyme. Enzymes are added to improve dough handling and bread quality, but they are often derived from processed sources.
Role in formula: enzyme
Original: enzymer
-
Is Ascorbic Acid safe in this snack?
Good
Ascorbic Acid is used here as melbehandlingsmiddel. Ascorbic acid (E300) is used as a dough conditioner, enhancing the bread's texture and quality without significant safety concerns.
Role in formula: melbehandlingsmiddel
Original: melbehandlingsmiddel (e300)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4048708
More from this brand: Bakehuset products in Zerotox
Similar products: snack in Zerotox database
Allergens detected: gluten
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.