Is Butter Safe? Ingredient Analysis
Anglamark
Butter is a dairy from Anglamark. It has a Zerotox safety score of 85/100, which means it is generally considered low concern based on the current ingredient profile.
This butter contains pasteurized cream and lactic acid culture, indicating a simple and natural composition. The presence of salt enhances flavor without raising significant safety concerns.
85 / 100
Why score is 85
This butter contains pasteurized cream and lactic acid culture, indicating a simple and natural composition. The presence of salt enhances flavor without raising significant safety concerns.
Main concern
Contains salt, which may be a concern for those monitoring sodium intake.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains pasteurized cream, a natural ingredient that contributes to a rich flavor.
- Lactic acid culture is beneficial for flavor development and indicates minimal processing.
- Salt is used for flavor enhancement, which is common in butter production.
- No artificial additives or preservatives detected, supporting a clean rating.
Concerns
- Contains salt, which may be a concern for those monitoring sodium intake.
- Limited ingredient variety may not appeal to those seeking flavored options.
- No additional nutrients or functional ingredients present.
- Lacks information on sourcing of cream, which could affect quality perception.
Who should avoid this product?
This dairy may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this dairy so the page answers more than a simple label list.
-
Is Pasteurized Cream safe in this dairy?
Good
Pasteurized Cream is used here as base. Pasteurized cream serves as the primary ingredient, providing a rich and creamy texture. Pasteurization ensures safety by eliminating harmful bacteria.
Role in formula: base
Original: pasteuriseret fløde
-
Is Salt safe in this dairy?
Medium
Salt is used here as flavor. Salt is added for flavor enhancement, a common practice in butter production. While it improves taste, excessive consumption may raise health concerns.
Role in formula: flavor
Original: salt
-
Is Lactic Acid Culture safe in this dairy?
Good
Lactic Acid Culture is used here as natural_extract. Lactic acid culture contributes to flavor development and texture. It indicates a fermentation process that enhances the product's quality and safety.
Role in formula: natural_extract
Original: mælkesyrekultur
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4002009
More from this brand: Anglamark products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.