Butter Croissant product image with 60/100 Zerotox safety score

Is Butter Croissant Safe? Ingredient Analysis

M Classic Migros Industrie

Butter Croissant is one of the snack products analyzed by Zerotox for M Classic Migros Industrie. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.

The sections below explain why ingredients like Mono And Diglycerides affect the overall evaluation.

60 / 100

Moderate quality

Why score is 60

The composition includes butter and wheat flour, but also contains mono- and diglycerides, which are processed emulsifiers. This raises concerns about the overall quality and processing level of the product.

Main concern

Includes mono- and diglycerides, which are processed emulsifiers that may raise quality concerns.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Contains butter, which adds flavor and richness to the croissant.
  • Wheat flour provides structure and texture, essential for a good croissant.

Concerns

  • Includes mono- and diglycerides, which are processed emulsifiers that may raise quality concerns.
  • Presence of sugar, which contributes to sweetness but may indicate higher processing.

Who should avoid this product?

This product may be less suitable for:

  • people with sensitive skin or fragrance sensitivity
  • people avoiding animal-derived ingredients

Ingredients breakdown

Instead of a flat list, this section explains each ingredient in the context of this snack.

  • Is Wheat Flour safe in this snack?

    Good

    Wheat Flour is used here as base. Wheat flour is the primary ingredient providing structure and texture to the croissant. It is a staple in bakery products.

    Role in formula: base

    Original: Farine de BLE

  • Is Butter safe in this snack?

    Good

    Butter is used here as base. Butter adds flavor and richness, contributing to the desirable flaky texture of the croissant. It is a natural ingredient.

    Role in formula: base

    Original: BEURRE

    Read the full ingredient profile for Butter

  • Is Water safe in this snack?

    Good

    Water is used here as base. Water is essential for dough formation and hydration, playing a crucial role in the baking process.

    Role in formula: base

    Original: eau

    Read the full ingredient profile for Water

  • Is Wheat Protein safe in this snack?

    Medium

    Wheat Protein is used here as base. Wheat protein contributes to the structure and elasticity of the dough, but its processing level may vary.

    Role in formula: base

    Original: protéines de BLE

    Read the full ingredient profile for Wheat Protein

  • Is Buttermilk Powder safe in this snack?

    Medium

    Buttermilk Powder is used here as flavor. Buttermilk powder adds flavor and moisture, enhancing the overall taste profile of the croissant.

    Role in formula: flavor

    Original: BABEURRE en poudre

    Read the full ingredient profile for Buttermilk Powder

  • Is Yeast safe in this snack?

    Good

    Yeast is used here as leavening agent. Yeast is a natural leavening agent that helps the dough rise, contributing to the light texture of the croissant.

    Role in formula: leavening agent

    Original: levure

    Read the full ingredient profile for Yeast

  • Is Iodized Salt safe in this snack?

    Good

    Iodized Salt is used here as flavor. Iodized salt enhances flavor and is important for overall taste balance in baked goods.

    Role in formula: flavor

    Original: sel de cuisine iodé

    Read the full ingredient profile for Iodized Salt

  • Is Sugar safe in this snack?

    Medium

    Sugar is used here as sweetener. Sugar adds sweetness and aids in browning during baking, but its presence indicates higher processing.

    Role in formula: sweetener

    Original: sucre

    Read the full ingredient profile for Sugar

  • Is Mono And Diglycerides safe in this snack?

    Bad

    Mono And Diglycerides is used here as emulsifier. These are processed emulsifiers used to improve texture and shelf life, raising concerns about the product's processing level.

    Role in formula: emulsifier

    Original: esters monoacétyltartrique et diacetyltartrique des mono - et diglycérides d'acides gras

    Read the full ingredient profile for Mono And Diglycerides

  • Is Ascorbic Acid safe in this snack?

    Medium

    Ascorbic Acid is used here as antioxidant. Ascorbic acid is used to strengthen dough and improve texture, but it is a synthetic additive.

    Role in formula: antioxidant

    Original: acide ascorbique

    Read the full ingredient profile for Ascorbic Acid

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 4095553

More from this brand: M Classic Migros Industrie products in Zerotox

Similar products: snack in Zerotox database

Allergens detected: wheat

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

The composition includes butter and wheat flour, but also contains mono- and diglycerides, which are processed emulsifiers. This raises concerns about the overall quality and processing level of the product. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
M Classic Migros Industrie — Butter Croissant has a Zerotox safety score of 60 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
M Classic Migros Industrie — Butter Croissant has a Zerotox safety score of 60 / 100. Check the ingredient breakdown above. More M Classic Migros Industrie products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.
This product includes positive or neutral ingredients such as: wheat flour, butter, water. See the Ingredients section above.
Our analysis indicates animal-derived ingredients may be present in this product. See the Ingredients section and the label for details.
This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
Our analysis notes: Contains butter, which adds flavor and richness to the croissant.; Wheat flour provides structure and texture, essential for a good croissant.. See the Pros section above.
Zerotox gives M Classic Migros Industrie — Butter Croissant a safety score of 60 / 100 based on ingredients. See the breakdown above. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
We detected: wheat. If you have allergies, check the label and the Ingredients section above.
Browse M Classic Migros Industrie products on Zerotox with ingredient analysis and safety scores.

Safer alternatives from M Classic Migros Industrie

If you want a stronger formula from the same brand, compare these higher-rated options: