Is Butter Puff Pastry with 23% Butter Safe? Ingredient Analysis
Spar Premium
This page reviews Butter Puff Pastry with 23% Butter by Spar Premium as a snack. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.
If you want the short version, start with these flagged ingredients: Ethyl Alcohol.
60 / 100
Why score is 60
The composition includes 23% butter and wheat flour, but also contains ethyl alcohol and sugar, indicating a processed product with moderate quality concerns.
Main concern
Ethyl alcohol is a synthetic ingredient used in processing, raising quality concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains 23% butter, which contributes to flavor and texture.
- Wheat flour is a primary ingredient, providing structure to the pastry.
Concerns
- Ethyl alcohol is a synthetic ingredient used in processing, raising quality concerns.
- Sugar is present, which may not be necessary for a savory pastry.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this snack and why it matters.
-
Is Wheat Flour safe in this snack?
Medium
Wheat Flour is used here as base. Wheat flour serves as the main structural component in this pastry, but its refined nature raises some quality concerns.
Role in formula: base
Original: Weizenmehl
-
Is Butter safe in this snack?
Good
Butter is used here as base. Butter adds richness and flavor to the pastry, enhancing its overall quality and taste.
Role in formula: base
Original: Butter
-
Is Water safe in this snack?
Good
Water is used here as base. Water is essential for dough formation, contributing to the texture of the pastry.
Role in formula: base
Original: Wasser
-
Is Ethyl Alcohol safe in this snack?
Bad
Ethyl Alcohol is used here as solvent. Ethyl alcohol is used in the dough-making process but raises concerns due to its synthetic nature.
Role in formula: solvent
Original: Ethylalkohol
-
Is Wheat Starch safe in this snack?
Medium
Wheat Starch is used here as thickener. Wheat starch is used to improve texture but is a processed ingredient that may not add significant nutritional value.
Role in formula: thickener
Original: Weizenstärke
-
Is Sugar safe in this snack?
Medium
Sugar is used here as sweetener. Sugar is included, which may not be necessary for a pastry and raises concerns about added sweetness.
Role in formula: sweetener
Original: Zucker
-
Is Salt safe in this snack?
Good
Salt is used here as flavor. Uniodized salt enhances flavor, playing a crucial role in balancing the taste of the pastry.
Role in formula: flavor
Original: Salz Unjodiert
-
Is Citric Acid safe in this snack?
Medium
Citric Acid is used here as acidulant. Citric acid is used for flavor and preservation but is a processed ingredient that may raise quality concerns.
Role in formula: acidulant
Original: Citronensäure
-
Is Ascorbic Acid safe in this snack?
Medium
Ascorbic Acid is used here as antioxidant. Ascorbic acid acts as an antioxidant, helping to maintain freshness but is a synthetic additive.
Role in formula: antioxidant
Original: Ascorbinsäure
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4247667
More from this brand: Spar Premium products in Zerotox
Similar products: snack in Zerotox database
Allergens detected: gluten
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.