Is Buttergipfel Safe? Ingredient Analysis
Jowa Migros
Jowa Migros's Buttergipfel is reviewed here as a snack. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The ingredient review below focuses especially on E 472e, E 300.
60 / 100
Why score is 60
The composition includes several processed ingredients like E 472e and E 300, which raise concerns about synthetic additives. The presence of butter and wheat flour indicates a mix of good and medium quality components.
Main concern
Includes E 472e, an emulsifier that raises concerns about synthetic additives.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains butter (24%), which adds flavor and richness to the product.
- Wheat flour provides structure and is a staple ingredient in baked goods.
Concerns
- Includes E 472e, an emulsifier that raises concerns about synthetic additives.
- Contains E 300, a flour treatment agent, indicating processing that may affect quality.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this snack, not just listed as a raw label.
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Is Wheat Flour safe in this snack?
Medium
Wheat Flour is used here as base. Wheat flour is the primary ingredient providing structure and texture to the product. Its quality can vary based on processing methods.
Role in formula: base
Original: Farine de BLÉ
-
Is Butter safe in this snack?
Good
Butter is used here as base. Butter (24%) contributes to flavor and moisture, enhancing the overall quality of the baked product.
Role in formula: base
Original: BEURRE 24%
-
Is Water safe in this snack?
Good
Water is used here as base. Water is essential for dough formation and hydration, playing a crucial role in the baking process.
Role in formula: base
Original: eau
-
Is Yeast safe in this snack?
Good
Yeast is used here as base. Yeast is a leavening agent that helps the dough rise, contributing to the light texture of the final product.
Role in formula: base
Original: levure
-
Is Wheat Protein safe in this snack?
Medium
Wheat Protein is used here as base. Wheat protein adds structure and elasticity to the dough, but its processing may raise quality concerns.
Role in formula: base
Original: protéines de BLÉ
-
Is Skimmed Milk Powder safe in this snack?
Medium
Skimmed Milk Powder is used here as base. Skimmed milk powder adds creaminess and nutritional value, but its processing can affect quality.
Role in formula: base
Original: LAIT écrémé en poudre
-
Is Iodized Salt safe in this snack?
Good
Iodized Salt is used here as base. Iodized salt is used for flavor enhancement and is important for dietary iodine intake.
Role in formula: base
Original: sel de cuisine iodé
-
Is Sugar safe in this snack?
Medium
Sugar is used here as sweetener. Sugar adds sweetness and aids in browning during baking, but excessive use can raise health concerns.
Role in formula: sweetener
Original: sucre
-
Is Lactose safe in this snack?
Medium
Lactose is used here as sweetener. Lactose, a sugar found in milk, contributes to sweetness but may cause issues for lactose-intolerant individuals.
Role in formula: sweetener
Original: LACTOSE
-
Is E 472e safe in this snack?
Bad
E 472e is used here as emulsifier. E 472e is a synthetic emulsifier that helps blend ingredients but raises concerns about processed additives.
Role in formula: emulsifier
Original: émulsifiant: E 472e
-
Is Barley Malt Flour safe in this snack?
Medium
Barley Malt Flour is used here as base. Barley malt flour adds flavor and color but is a processed ingredient that may not be as beneficial as whole grains.
Role in formula: base
Original: farine de malt d'ORGE
-
Is E 300 safe in this snack?
Bad
E 300 is used here as antioxidant. E 300 is a synthetic antioxidant used to improve shelf life, raising concerns about synthetic additives.
Role in formula: antioxidant
Original: agent de traitement de la farine: E 300
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4087272
More from this brand: Jowa Migros products in Zerotox
Similar products: snack in Zerotox database
Allergens detected: milk , wheat , soy , nuts , eggs
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.