Is Caciotta Classica Safe? Ingredient Analysis
Latteria Soligo
Latteria Soligo's Caciotta Classica is reviewed here as a dairy. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The ingredient review below focuses especially on Potassium Sorbate.
60 / 100
Why score is 60
The composition includes milk, salt, rennet, and the preservative potassium sorbate (E202). The presence of a synthetic preservative raises some quality concerns.
Main concern
Potassium sorbate (E202) is a synthetic preservative that raises quality concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains milk, a natural ingredient providing flavor and texture.
- Salt is used for flavor enhancement and preservation.
- Rennet is a natural enzyme used in cheese-making, contributing to texture.
Concerns
- Potassium sorbate (E202) is a synthetic preservative that raises quality concerns.
- The use of preservatives indicates a level of processing that may affect quality.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this dairy, not just listed as a raw label.
-
Is Milk safe in this dairy?
Good
Milk is used here as base. Milk serves as the primary ingredient, providing essential flavor and texture in cheese. Its natural composition supports quality.
Role in formula: base
Original: Latte
-
Is Salt safe in this dairy?
Good
Salt is used here as flavor. Salt enhances flavor and acts as a preservative, contributing to the overall taste profile of the cheese.
Role in formula: flavor
Original: sale
-
Is Rennet safe in this dairy?
Good
Rennet is used here as base. Rennet is a natural enzyme crucial for coagulating milk, essential for cheese texture and quality.
Role in formula: base
Original: caglio
-
Is Potassium Sorbate safe in this dairy?
Bad
Potassium Sorbate is used here as preservative. Potassium sorbate is a synthetic preservative used to inhibit mold growth. Its presence raises concerns about the product's overall quality.
Role in formula: preservative
Original: conservante e202
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3555409
More from this brand: Latteria Soligo products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.