Is Cannelloni Safe? Ingredient Analysis
Costa Mollica
Costa Mollica's Cannelloni is reviewed here as a food. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The composition includes several processed ingredients like butter and wheat flour, which raise quality concerns. The presence of aged hard cheese and free-range eggs indicates some quality aspects, but overall, the mix of ingredients leads to a moderate rating.
60 / 100
Why score is 60
The composition includes several processed ingredients like butter and wheat flour, which raise quality concerns. The presence of aged hard cheese and free-range eggs indicates some quality aspects, but overall, the mix of ingredients leads to a moderate rating.
Main concern
Besciamella sauce contains butter and skimmed milk, which are processed ingredients that may raise concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains free-range eggs, indicating a higher quality source of protein.
- Includes aged hard cheese, which adds flavor and depth to the dish.
- Fresh pasta made from durum wheat semolina suggests a traditional preparation method.
- Ragu filling contains a variety of meats and vegetables, contributing to a rich flavor profile.
Concerns
- Besciamella sauce contains butter and skimmed milk, which are processed ingredients that may raise concerns.
- Wheat flour is present in multiple components, indicating a reliance on refined grains.
- The use of salt in both the filling and sauce may contribute to overall sodium levels.
- Bread crumbs in the filling may contain additives or preservatives, affecting quality.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this food, not just listed as a raw label.
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Is Beef safe in this food?
Good
Beef is used here as base. Beef provides a rich source of protein and flavor in the ragu filling, contributing to the overall heartiness of the dish.
Role in formula: base
Original: Beef
-
Is Tomato Pulp safe in this food?
Good
Tomato Pulp is used here as base. Tomato pulp adds moisture and a natural sweetness to the filling, enhancing the overall flavor profile.
Role in formula: base
Original: Tomato Pulp
-
Is Pork safe in this food?
Good
Pork is used here as base. Pork adds depth and richness to the ragu filling, complementing the beef and enhancing the overall taste.
Role in formula: base
Original: Pork
-
Is Onion safe in this food?
Good
Onion is used here as base. Onion is a common aromatic that enhances the flavor of the ragu filling, providing a savory base.
Role in formula: base
Original: Onion
-
Is Tomato Puree safe in this food?
Good
Tomato Puree is used here as base. Tomato puree contributes to the sauce's richness and provides a concentrated tomato flavor.
Role in formula: base
Original: Tomato Puree
-
Is Aged Hard Cheese safe in this food?
Good
Aged Hard Cheese is used here as base. Aged hard cheese adds a savory, umami flavor to both the filling and besciamella sauce, enhancing overall taste.
Role in formula: base
Original: Aged Hard Cheese (Milk)
-
Is Carrot safe in this food?
Good
Carrot is used here as base. Carrot adds natural sweetness and color to the ragu filling, contributing to its nutritional profile.
Role in formula: base
Original: Carrot
-
Is Celery safe in this food?
Good
Celery is used here as base. Celery provides a subtle flavor and crunch, enhancing the texture of the ragu filling.
Role in formula: base
Original: Celery
-
Is Red Wine safe in this food?
Medium
Red Wine is used here as flavor. Red wine is used to enhance the flavor of the ragu filling, but its alcohol content may raise concerns for some consumers.
Role in formula: flavor
Original: Red Wine
-
Is Water safe in this food?
Good
Water is used here as base. Water is a necessary component for cooking and helps to achieve the desired consistency in the sauces.
Role in formula: base
Original: Water
-
Is Bread Crumbs safe in this food?
Medium
Bread Crumbs is used here as base. Bread crumbs add texture to the filling but may contain preservatives or additives that could affect quality.
Role in formula: base
Original: Bread Crumbs (Wheat Flour, Yeast, Salt)
-
Is Free Range Eggs safe in this food?
Good
Free Range Eggs is used here as base. Free range eggs provide a high-quality source of protein and contribute to the richness of the filling.
Role in formula: base
Original: Free Range Eggs
-
Is Olive Oil safe in this food?
Good
Olive Oil is used here as base. Olive oil is a healthy fat that adds flavor and richness to the dish, enhancing overall quality.
Role in formula: base
Original: Olive Oil
-
Is Marjoram safe in this food?
Good
Marjoram is used here as flavor. Marjoram is an herb that adds a fragrant flavor to the ragu filling, enhancing its aromatic profile.
Role in formula: flavor
Original: Marjoram
-
Is Thyme safe in this food?
Good
Thyme is used here as flavor. Thyme contributes a savory flavor to the filling, complementing the other herbs and ingredients.
Role in formula: flavor
Original: Thyme
-
Is Black Pepper safe in this food?
Good
Black Pepper is used here as flavor. Black pepper adds a mild heat and depth of flavor to the ragu filling and besciamella sauce.
Role in formula: flavor
Original: Black Pepper
-
Is Salt safe in this food?
Medium
Salt is used here as flavor. Salt is used to enhance flavor but raises concerns about sodium content in the overall dish.
Role in formula: flavor
Original: Salt
-
Is Wheat Flour safe in this food?
Medium
Wheat Flour is used here as base. Wheat flour is a refined grain used in the pasta and sauces, which may raise concerns about nutritional quality.
Role in formula: base
Original: Wheat Flour
-
Is Nutmeg safe in this food?
Good
Nutmeg is used here as flavor. Nutmeg adds a warm, aromatic flavor to the besciamella sauce, enhancing its complexity.
Role in formula: flavor
Original: Nutmeg
-
Is Rosemary safe in this food?
Good
Rosemary is used here as flavor. Rosemary is an aromatic herb that adds a distinctive flavor to the ragu filling, enhancing its profile.
Role in formula: flavor
Original: Rosemary
-
Is Bay Leaf safe in this food?
Good
Bay Leaf is used here as flavor. Bay leaf is used to infuse flavor into the ragu filling, contributing to its aromatic quality.
Role in formula: flavor
Original: Bay Leaf
-
Is Skimmed Milk safe in this food?
Medium
Skimmed Milk is used here as base. Skimmed milk is used in the besciamella sauce, providing creaminess but lacking the richness of whole milk.
Role in formula: base
Original: Skimmed Milk
-
Is Butter safe in this food?
Medium
Butter is used here as base. Butter adds richness and flavor to the besciamella sauce but is a processed ingredient that raises concerns.
Role in formula: base
Original: Butter
-
Is Grana Padano Dop Cheese safe in this food?
Good
Grana Padano Dop Cheese is used here as base. Grana Padano DOP cheese adds a rich, savory flavor to the dish, enhancing its overall quality.
Role in formula: base
Original: Grana Padano DOP Cheese (Milk, Egg)
-
Is Parsley safe in this food?
Good
Parsley is used here as flavor. Parsley adds freshness and color to the dish, enhancing its visual appeal and flavor.
Role in formula: flavor
Original: Parsley
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3957712
More from this brand: Costa Mollica products in Zerotox
Similar products: food in Zerotox database
Allergens detected: milk , egg , wheat
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.