Is Cappuccino Cream Tart Safe? Ingredient Analysis
Horno De San Juan
This page reviews Cappuccino Cream Tart by Horno De San Juan as a food. Its current score is 45/100, suggesting that it shows multiple flagged ingredients that may matter for sensitive users.
If you want the short version, start with these flagged ingredients: Sugar, Glucose Syrup, Sorbitol.
45 / 100
Why score is 45
The composition includes several synthetic additives such as E200 (sorbic acid) and E202 (potassium sorbate), raising quality concerns. The presence of multiple colorants and preservatives indicates a highly processed product.
Main concern
Presence of E200 and E202 as preservatives raises concerns about synthetic additives.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains coffee instant (1%), providing a distinct flavor profile.
- Includes xanthan gum, a natural thickener that enhances texture.
Concerns
- Presence of E200 and E202 as preservatives raises concerns about synthetic additives.
- Includes multiple colorants (E150d, E171), indicating artificial coloring.
- High sugar content from glucose-fructose syrup and added sugars may be concerning.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this food and why it matters.
-
Is Sugar safe in this food?
Bad
Sugar is used here as sweetener. Sugar is a common sweetener that contributes to the overall sweetness of the tart but raises concerns due to its high content.
Role in formula: sweetener
Original: sucre
-
Is Wheat Flour safe in this food?
Medium
Wheat Flour is used here as base. Wheat flour serves as the primary structure for the cake, but it is a refined ingredient that may raise concerns for gluten sensitivity.
Role in formula: base
Original: farine de _blé_
-
Is Sunflower Oil safe in this food?
Medium
Sunflower Oil is used here as base. Sunflower oil is used for moisture and texture but is a refined oil that may not provide significant health benefits.
Role in formula: base
Original: huile de tournesol
-
Is Pasteurized Egg safe in this food?
Good
Pasteurized Egg is used here as base. Pasteurized egg adds protein and structure to the cake, contributing positively to its nutritional profile.
Role in formula: base
Original: _oeuf_ pasteurisé
-
Is Water safe in this food?
Good
Water is used here as base. Water is a fundamental ingredient that helps in the mixing and baking process, essential for the cake's texture.
Role in formula: base
Original: eau
-
Is Glucose Syrup safe in this food?
Bad
Glucose Syrup is used here as sweetener. Glucose syrup is a highly processed sweetener that contributes to the sugar content and raises concerns about excessive sweetness.
Role in formula: sweetener
Original: sirop de glucose
-
Is Glycerin safe in this food?
Medium
Glycerin is used here as humectant. Glycerin acts as a humectant to retain moisture but is a synthetic ingredient that may raise quality concerns.
Role in formula: humectant
Original: glycérine
-
Is Sorbitol safe in this food?
Bad
Sorbitol is used here as humectant. Sorbitol is a sugar alcohol used as a humectant, but it can cause digestive issues in some individuals.
Role in formula: humectant
Original: sorbitol
-
Is Citric Acid safe in this food?
Medium
Citric Acid is used here as acidulant. Citric acid is used to regulate acidity, providing a tart flavor, but it is a synthetic additive.
Role in formula: acidulant
Original: acide citrique
-
Is E500i safe in this food?
Bad
E500i is used here as leavening agent. E500i (sodium bicarbonate) is a synthetic leavening agent that raises concerns about processed ingredients.
Role in formula: leavening agent
Original: poudres à lever (E500i)
-
Is E503ii safe in this food?
Bad
E503ii is used here as leavening agent. E503ii (ammonium bicarbonate) is another synthetic leavening agent that may raise quality concerns.
Role in formula: leavening agent
Original: poudres à lever (E503ii)
-
Is Dextrose safe in this food?
Bad
Dextrose is used here as sweetener. Dextrose is a simple sugar that contributes to sweetness but raises concerns due to its high glycemic index.
Role in formula: sweetener
Original: dextrose
-
Is E336 safe in this food?
Bad
E336 is used here as antioxidant. E336 (sodium citrate) is a synthetic antioxidant that raises concerns about artificial additives.
Role in formula: antioxidant
Original: antioxydant (E336)
-
Is E200 safe in this food?
Bad
E200 is used here as preservative. E200 (sorbic acid) is a synthetic preservative used to extend shelf life, raising concerns about synthetic additives.
Role in formula: preservative
Original: conservateur (E200)
-
Is Flavoring safe in this food?
Bad
Flavoring is used here as flavor. Flavoring is a vague term that may include artificial flavors, raising concerns about the quality of flavoring agents used.
Role in formula: flavor
Original: arôme
-
Is Salt safe in this food?
Medium
Salt is used here as base. Salt is used for flavor enhancement but can contribute to health concerns if consumed in excess.
Role in formula: base
Original: sel
-
Is Xanthan Gum safe in this food?
Medium
Xanthan Gum is used here as thickener. Xanthan gum is a natural thickener that improves texture but is a processed ingredient.
Role in formula: thickener
Original: épaississant (gomme xanthane)
-
Is Glucose Fructose Syrup safe in this food?
Bad
Glucose Fructose Syrup is used here as sweetener. Glucose-fructose syrup is a highly processed sweetener that contributes to high sugar content and raises health concerns.
Role in formula: sweetener
Original: sirop de glucose-fructose
-
Is Modified Starch safe in this food?
Bad
Modified Starch is used here as thickener. Modified starch (E1442) is a processed thickener that may raise concerns about its synthetic nature.
Role in formula: thickener
Original: amidon modifié (E1442)
-
Is E150d safe in this food?
Bad
E150d is used here as colorant. E150d (caramel color) is an artificial colorant that raises concerns about synthetic additives.
Role in formula: colorant
Original: colorants (E150d)
-
Is E171 safe in this food?
Bad
E171 is used here as colorant. E171 (titanium dioxide) is an artificial colorant that has raised health concerns in recent studies.
Role in formula: colorant
Original: colorants (E171)
-
Is Instant Coffee safe in this food?
Good
Instant Coffee is used here as flavor. Instant coffee (1%) adds flavor and aroma to the cream filling, contributing positively to the overall taste.
Role in formula: flavor
Original: café instantané (1%)
-
Is Cream Powder safe in this food?
Medium
Cream Powder is used here as base. Cream powder (1%) adds richness to the filling but is a processed dairy ingredient.
Role in formula: base
Original: poudre à crème (_lait_) (1%)
-
Is E460 safe in this food?
Bad
E460 is used here as thickener. E460 (cellulose) is a synthetic thickener that raises concerns about artificial additives.
Role in formula: thickener
Original: épaississants (E460)
-
Is E466 safe in this food?
Bad
E466 is used here as thickener. E466 (sodium carboxymethyl cellulose) is a synthetic thickener that may raise quality concerns.
Role in formula: thickener
Original: épaississants (E466)
-
Is E202 safe in this food?
Bad
E202 is used here as preservative. E202 (potassium sorbate) is a synthetic preservative that raises concerns about synthetic additives.
Role in formula: preservative
Original: conservateurs (E202)
-
Is Pectin safe in this food?
Medium
Pectin is used here as gelling agent. Pectin is a natural gelling agent used in the glaze, contributing to texture but is often processed.
Role in formula: gelling agent
Original: agent gélifiant (pectine)
-
Is E331 safe in this food?
Bad
E331 is used here as regulator. E331 (sodium citrate) is a synthetic regulator of acidity that raises concerns about artificial additives.
Role in formula: regulator
Original: régulateur d'acidité (E331)
-
Is Potassium Sorbate safe in this food?
Bad
Potassium Sorbate is used here as preservative. Potassium sorbate is a synthetic preservative used to extend shelf life, raising concerns about synthetic additives.
Role in formula: preservative
Original: conservateur (sorbate de potassium)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4179276
More from this brand: Horno De San Juan products in Zerotox
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