Caramel Variegated Panna Cotta product image with 60/100 Zerotox safety score

Is Caramel Variegated Panna Cotta Safe? Ingredient Analysis

Primia

Primia's Caramel Variegated Panna Cotta is reviewed here as a dessert. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.

The ingredient review below focuses especially on Sugar, Glucose Syrup, Caramelized Sugar.

60 / 100

Moderate quality

Why score is 60

The composition includes several processed ingredients like glucose syrup and emulsifiers, which raise quality concerns. The presence of sodium alginate and pectin as stabilizers indicates a reliance on additives.

Main concern

High sugar content from multiple sources, including sugar and caramelized sugar.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Contains natural flavors, which can enhance the overall taste profile.
  • Includes almond crunch, providing texture and a source of healthy fats.
  • Uses sodium alginate and pectin as stabilizers, which are derived from natural sources.

Concerns

  • High sugar content from multiple sources, including sugar and caramelized sugar.
  • Contains emulsifiers like mono- and diglycerides, which are processed ingredients.
  • Presence of glucose syrup raises concerns about high levels of processed sugars.

Who should avoid this product?

This formula may not suit:

  • people with sensitive skin or fragrance sensitivity
  • people avoiding animal-derived ingredients

Ingredients breakdown

Below, each ingredient is described in the context of this dessert, not just listed as a raw label.

  • Is Skimmed Milk Powder safe in this dessert?

    Medium

    Skimmed Milk Powder is used here as base. Skimmed milk powder serves as a base for the dessert, providing dairy flavor and texture. However, it is a processed form of milk, which may raise quality concerns.

    Role in formula: base

    Original: Latte scremato reidratato

    Read the full ingredient profile for Skimmed Milk Powder

  • Is Sugar safe in this dessert?

    Bad

    Sugar is used here as sweetener. Sugar is a common sweetener that contributes to the overall sweetness of the product. Its high content raises concerns about excessive sugar intake.

    Role in formula: sweetener

    Original: zucchero

    Read the full ingredient profile for Sugar

  • Is Glucose Syrup safe in this dessert?

    Bad

    Glucose Syrup is used here as sweetener. Glucose syrup is a highly processed sweetener that can lead to rapid spikes in blood sugar levels. Its presence indicates a reliance on processed sugars.

    Role in formula: sweetener

    Original: sciroppo di glucosio

    Read the full ingredient profile for Glucose Syrup

  • Is Whey safe in this dessert?

    Medium

    Whey is used here as base. Whey is a byproduct of cheese production, providing protein and flavor. However, it is processed and may not be suitable for those with lactose intolerance.

    Role in formula: base

    Original: siero di latte

    Read the full ingredient profile for Whey

  • Is Coconut Oil safe in this dessert?

    Medium

    Coconut Oil is used here as base. Coconut oil adds creaminess and flavor to the panna cotta. While it is plant-based, it is high in saturated fats, which may raise health concerns.

    Role in formula: base

    Original: olio di cocco

    Read the full ingredient profile for Coconut Oil

  • Is Almond Crunch safe in this dessert?

    Good

    Almond Crunch is used here as flavor. Almond crunch adds texture and flavor, contributing healthy fats and nutrients. It enhances the overall quality of the dessert.

    Role in formula: flavor

    Original: croccante di mandorla 2% (zucchero, mandorla 40%)

  • Is Cream safe in this dessert?

    Medium

    Cream is used here as base. Cream provides richness and smooth texture to the panna cotta. However, it is high in fat, which may not align with all dietary preferences.

    Role in formula: base

    Original: panna 2%

    Read the full ingredient profile for Cream

  • Is Caramelized Sugar safe in this dessert?

    Bad

    Caramelized Sugar is used here as sweetener. Caramelized sugar adds flavor and color but is a processed form of sugar that contributes to the overall sugar content.

    Role in formula: sweetener

    Original: zucchero caramellato

    Read the full ingredient profile for Caramelized Sugar

  • Is Mono And Diglycerides Of Fatty Acids safe in this dessert?

    Bad

    Mono And Diglycerides Of Fatty Acids is used here as emulsifier. These emulsifiers help maintain texture and stability but are synthetic and raise concerns about processed ingredients.

    Role in formula: emulsifier

    Original: emulsionanti: mono - e digliceridi degli acidi grassi

    Read the full ingredient profile for Mono And Diglycerides Of Fatty Acids

  • Is Sodium Alginate safe in this dessert?

    Medium

    Sodium Alginate is used here as stabilizer. Sodium alginate is a natural thickening agent derived from seaweed, used to stabilize the dessert. It is generally considered safe but is still a processed ingredient.

    Role in formula: stabilizer

    Original: stabilizzanti: alginato di sodio

    Read the full ingredient profile for Sodium Alginate

  • Is Pectin safe in this dessert?

    Medium

    Pectin is used here as stabilizer. Pectin is a natural gelling agent derived from fruits, used to improve texture. While it is natural, it is still processed to some extent.

    Role in formula: stabilizer

    Original: pectina

    Read the full ingredient profile for Pectin

  • Is Carob Bean Flour safe in this dessert?

    Medium

    Carob Bean Flour is used here as thickener. Carob bean flour acts as a thickener and stabilizer, derived from the carob tree. It is generally safe but is a processed ingredient.

    Role in formula: thickener

    Original: farina di semi di carrube

    Read the full ingredient profile for Carob Bean Flour

  • Is Salt safe in this dessert?

    Good

    Salt is used here as flavor. Salt enhances flavor and balances sweetness in the dessert. It is a natural ingredient that is safe in moderation.

    Role in formula: flavor

    Original: sale

    Read the full ingredient profile for Salt

  • Is Natural Flavors safe in this dessert?

    Medium

    Natural Flavors is used here as flavor. Natural flavors are used to enhance the overall taste profile. However, they can be vague in terms of specific ingredients and processing.

    Role in formula: flavor

    Original: aromi naturali

    Read the full ingredient profile for Natural Flavors

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 4142888

More from this brand: Primia products in Zerotox

Similar products: dessert in Zerotox database

Allergens detected: gluten , egg , soy , pistachio , hazelnut , walnut

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

This product is flagged for: High sugar content from multiple sources, including sugar and caramelized sugar.; Contains emulsifiers like mono- and diglycerides, which are processed ingredients.; Presence of glucose syrup raises concerns about high levels of processed sugars.. See the Concerns and Ingredients sections above.
Browse Primia products on Zerotox with ingredient analysis and safety scores.
Primia — Caramel Variegated Panna Cotta has a Zerotox safety score of 60 / 100. Check the ingredient breakdown above. More Primia products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.
We detected: gluten, egg, soy, pistachio, hazelnut. If you have allergies, check the label and the Ingredients section above.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
This product includes positive or neutral ingredients such as: almond crunch, salt. See the Ingredients section above.
Our analysis indicates animal-derived ingredients may be present in this product. See the Ingredients section and the label for details.
Browse dessert products on Zerotox with ingredient analysis.
The composition includes several processed ingredients like glucose syrup and emulsifiers, which raise quality concerns. The presence of sodium alginate and pectin as stabilizers indicates a reliance on additives. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Our analysis notes: Contains natural flavors, which can enhance the overall taste profile.; Includes almond crunch, providing texture and a source of healthy fats.; Uses sodium alginate and pectin as stabilizers, which are derived from natural sources.. See the Pros section above.
Primia — Caramel Variegated Panna Cotta has a Zerotox safety score of 60 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.