Is Carrefour Pain Campagnard Safe? Ingredient Analysis
Carrefour
Carrefour Pain Campagnard is one of the snack products analyzed by Zerotox for Carrefour. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Dextrose, Mono And Diglycerides Of Fatty Acids affect the overall evaluation.
60 / 100
Why score is 60
The composition includes several processed ingredients like emulsifiers and dextrose, which raise quality concerns. The presence of soy and sesame may pose allergen risks.
Main concern
Contains emulsifiers such as mono- and diglycerides, which are processed and raise quality concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains whole grain rye flour, which adds fiber and nutrients.
- Uses natural leavening agents like sourdough, enhancing flavor and texture.
- Includes seeds like flax and sunflower, contributing healthy fats.
Concerns
- Contains emulsifiers such as mono- and diglycerides, which are processed and raise quality concerns.
- Dextrose is a refined sugar, indicating a level of processing that may not be ideal.
- Potential allergen risks from soy and sesame, which could affect sensitive individuals.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this snack.
-
Is Wheat Flour safe in this snack?
Good
Wheat Flour is used here as base. Wheat flour serves as the primary ingredient, providing structure and carbohydrates for the bread. Its quality is generally acceptable.
Role in formula: base
Original: Farine de blé
-
Is Water safe in this snack?
Good
Water is used here as base. Water is essential for dough formation and hydration, contributing to the overall texture of the bread.
Role in formula: base
Original: eau
-
Is Sourdough Wheat Rye safe in this snack?
Good
Sourdough Wheat Rye is used here as natural_extract. Sourdough is a natural leavening agent that enhances flavor and digestibility, indicating a traditional baking method.
Role in formula: natural_extract
Original: levain (blé, seigle)
-
Is Yeast safe in this snack?
Good
Yeast is used here as natural_extract. Yeast is crucial for fermentation, helping the bread rise and develop flavor. Its use is standard in bread making.
Role in formula: natural_extract
Original: levure
-
Is Salt Solution safe in this snack?
Medium
Salt Solution is used here as flavor. Salt solution enhances flavor and controls fermentation. However, excessive salt can raise health concerns.
Role in formula: flavor
Original: solution saline
-
Is Whole Grain Rye Flour safe in this snack?
Good
Whole Grain Rye Flour is used here as base. Whole grain rye flour adds fiber and nutrients, contributing to the bread's nutritional profile.
Role in formula: base
Original: farine de seigle intégrale
-
Is Iodized Salt safe in this snack?
Medium
Iodized Salt is used here as flavor. Iodized salt is used for flavor and iodine supplementation, but its processing raises some concerns.
Role in formula: flavor
Original: sel iodé (sel, iodate de potassium)
-
Is Roasted Wheat Malt Flour safe in this snack?
Medium
Roasted Wheat Malt Flour is used here as flavor. Roasted wheat malt flour adds flavor and color to the bread, but its processing may raise quality concerns.
Role in formula: flavor
Original: farine de malt de blé torréfié
Read the full ingredient profile for Roasted Wheat Malt Flour
-
Is Brown Flax Seeds safe in this snack?
Good
Brown Flax Seeds is used here as base. Brown flax seeds provide omega-3 fatty acids and fiber, contributing positively to the bread's nutritional value.
Role in formula: base
Original: graines de lin brun
-
Is Sunflower Seeds safe in this snack?
Good
Sunflower Seeds is used here as base. Sunflower seeds add healthy fats and protein, enhancing the nutritional profile of the bread.
Role in formula: base
Original: graines de tournesol
-
Is Soy safe in this snack?
Medium
Soy is used here as base. Soy is included for its protein content, but it may pose allergen risks for sensitive individuals.
Role in formula: base
Original: soja
-
Is Sesame Seeds safe in this snack?
Medium
Sesame Seeds is used here as base. Sesame seeds add flavor and nutrition but are common allergens, raising concerns for sensitive consumers.
Role in formula: base
Original: graines de sésame
-
Is Soy Flakes safe in this snack?
Medium
Soy Flakes is used here as base. Soy flakes contribute protein and texture but may raise allergen concerns for some individuals.
Role in formula: base
Original: flocons de soja
-
Is Soy Flour safe in this snack?
Medium
Soy Flour is used here as base. Soy flour is used for its protein content, but it may pose allergen risks for sensitive individuals.
Role in formula: base
Original: farine de soja
-
Is Malted Wheat Flour safe in this snack?
Medium
Malted Wheat Flour is used here as base. Malted wheat flour adds flavor and aids fermentation, but its processing raises some quality concerns.
Role in formula: base
Original: farine de blé maltée
-
Is Dextrose safe in this snack?
Bad
Dextrose is used here as sweetener. Dextrose is a refined sugar that can contribute to excessive sugar intake, raising health concerns.
Role in formula: sweetener
Original: dextrose
-
Is Mono And Diglycerides Of Fatty Acids safe in this snack?
Bad
Mono And Diglycerides Of Fatty Acids is used here as emulsifier. These emulsifiers are processed ingredients that may raise concerns about their quality and safety in food products.
Role in formula: emulsifier
Original: émulsifiants : mono - et diglycérides d'acides gras
Read the full ingredient profile for Mono And Diglycerides Of Fatty Acids
-
Is Soy Lecithin safe in this snack?
Medium
Soy Lecithin is used here as emulsifier. Soy lecithin is used as an emulsifier, but its processing raises some quality concerns.
Role in formula: emulsifier
Original: lécithine de soja
-
Is Roasted Barley Malt Flour safe in this snack?
Medium
Roasted Barley Malt Flour is used here as flavor. Roasted barley malt flour adds flavor and color but is a processed ingredient that may raise quality concerns.
Role in formula: flavor
Original: farine de malt d'orge torréfié
Read the full ingredient profile for Roasted Barley Malt Flour
-
Is Ascorbic Acid safe in this snack?
Medium
Ascorbic Acid is used here as antioxidant. Ascorbic acid is used as an antioxidant to improve dough strength, but its synthetic nature raises some concerns.
Role in formula: antioxidant
Original: antioxydant : acide ascorbique
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3561065
More from this brand: Carrefour products in Zerotox
Similar products: snack in Zerotox database
Allergens detected: milk , tree_nut
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.