Is Carrefour Pyramide Waldkorn Safe? Ingredient Analysis
Carrefour
Carrefour's Carrefour Pyramide Waldkorn is reviewed here as a snack. Zerotox gives it 70/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The ingredient review below focuses especially on Ascorbic Acid.
70 / 100
Why score is 70
The composition includes whole wheat flour and oats, which are beneficial. However, the presence of processed ingredients like wheat gluten and ascorbic acid raises some concerns about quality and processing levels.
Main concern
Wheat gluten is a processed ingredient that may raise concerns for those with gluten sensitivities.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Whole wheat flour and oats contribute to a higher fiber content, supporting digestive health.
- Sunflower seeds and flaxseeds provide healthy fats and essential nutrients, enhancing the nutritional profile.
Concerns
- Wheat gluten is a processed ingredient that may raise concerns for those with gluten sensitivities.
- Ascorbic acid, while a common flour treatment, indicates some level of processing that may detract from overall ingredient quality.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Below, each ingredient is described in the context of this snack, not just listed as a raw label.
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Is Wheat Flour safe in this snack?
Medium
Wheat Flour is used here as base. Wheat flour serves as the primary ingredient, providing structure and texture. However, it is a refined product, which may have lower nutritional value compared to whole grains.
Role in formula: base
Original: Farine de blé
-
Is Water safe in this snack?
Good
Water is used here as solvent. Water is essential for dough formation and hydration, contributing to the overall texture of the bread without any quality concerns.
Role in formula: solvent
Original: eau
-
Is Whole Wheat Flour safe in this snack?
Good
Whole Wheat Flour is used here as base. Whole wheat flour adds fiber and nutrients, improving the bread's health benefits compared to refined flour.
Role in formula: base
Original: farine de blé entier
-
Is Wheat Gluten safe in this snack?
Medium
Wheat Gluten is used here as emulsifier. Wheat gluten enhances the bread's elasticity and texture but is a processed ingredient that may not be suitable for gluten-sensitive individuals.
Role in formula: emulsifier
Original: gluten de blé
-
Is Partially Roasted Malted Wheat Flour safe in this snack?
Medium
Partially Roasted Malted Wheat Flour is used here as flavor. This ingredient adds a unique flavor profile and color to the bread, but its processing raises some quality concerns.
Role in formula: flavor
Original: farine de malt de blé partiellement grillée
-
Is Whole Wheat Grain safe in this snack?
Good
Whole Wheat Grain is used here as base. Whole wheat grain contributes to the bread's texture and nutritional value, providing fiber and essential nutrients.
Role in formula: base
Original: grain de blé entier
-
Is Oat Flakes safe in this snack?
Good
Oat Flakes is used here as base. Oat flakes add fiber and a chewy texture, enhancing the bread's nutritional profile and overall quality.
Role in formula: base
Original: flocons d'avoine
-
Is Sunflower Seeds safe in this snack?
Good
Sunflower Seeds is used here as base. Sunflower seeds provide healthy fats, protein, and essential nutrients, contributing positively to the bread's overall quality.
Role in formula: base
Original: graines de tournesol
-
Is Barley Seeds safe in this snack?
Good
Barley Seeds is used here as base. Barley seeds add texture and nutritional benefits, including fiber and vitamins, enhancing the bread's quality.
Role in formula: base
Original: graines d'orge
-
Is Oat Grains safe in this snack?
Good
Oat Grains is used here as base. Oat grains contribute to the bread's fiber content and overall nutritional value, supporting digestive health.
Role in formula: base
Original: grains d'avoine
-
Is Brown Flaxseeds safe in this snack?
Good
Brown Flaxseeds is used here as base. Brown flaxseeds are rich in omega-3 fatty acids and fiber, enhancing the bread's nutritional profile.
Role in formula: base
Original: graines de lin brun
-
Is Malted Barley Extract safe in this snack?
Medium
Malted Barley Extract is used here as flavor. Malted barley extract adds flavor and color but is a processed ingredient that may raise quality concerns.
Role in formula: flavor
Original: extrait d'orge malté
-
Is Whole Rye Flour safe in this snack?
Good
Whole Rye Flour is used here as base. Whole rye flour contributes to the bread's fiber content and unique flavor, enhancing its overall quality.
Role in formula: base
Original: farine complète de seigle
-
Is Yeast safe in this snack?
Good
Yeast is used here as leavening agent. Yeast is essential for fermentation and leavening, contributing to the bread's rise and texture without quality concerns.
Role in formula: leavening agent
Original: levure
-
Is Iodized Salt safe in this snack?
Good
Iodized Salt is used here as flavor. Iodized salt enhances flavor and provides necessary iodine, supporting overall health without quality issues.
Role in formula: flavor
Original: sel iodé (sel, iodure de potassium)
-
Is Yellow Flaxseeds safe in this snack?
Good
Yellow Flaxseeds is used here as base. Yellow flaxseeds are a source of omega-3 fatty acids and fiber, contributing positively to the bread's nutritional profile.
Role in formula: base
Original: graines de lin jaune
-
Is Rapeseed Oil safe in this snack?
Medium
Rapeseed Oil is used here as emulsifier. Rapeseed oil is used for moisture and texture but is a refined oil, which may raise some quality concerns.
Role in formula: emulsifier
Original: huile de colza
-
Is Dehydrated Rye Sourdough safe in this snack?
Medium
Dehydrated Rye Sourdough is used here as flavor. Dehydrated rye sourdough adds flavor and complexity but is a processed ingredient that may detract from overall quality.
Role in formula: flavor
Original: levain de seigle déshydraté
Read the full ingredient profile for Dehydrated Rye Sourdough
-
Is Wheat Fiber safe in this snack?
Medium
Wheat Fiber is used here as thickener. Wheat fiber is added for texture and fiber content but is a processed ingredient that may not provide significant benefits.
Role in formula: thickener
Original: fibre de blé
-
Is Ascorbic Acid safe in this snack?
Bad
Ascorbic Acid is used here as agent. Ascorbic acid is used as a flour treatment agent to improve dough strength but raises concerns due to its synthetic nature.
Role in formula: agent
Original: agent de traitement de la farine: acide ascorbique
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3561008
More from this brand: Carrefour products in Zerotox
Similar products: snack in Zerotox database
Allergens detected: egg , soy , milk , tree_nut
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.