Is Carrefour Sandwich Tradition Safe? Ingredient Analysis
Carrefour
Carrefour Sandwich Tradition is a food from Carrefour. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Vegetable Oils, Dextrose, Mono And Diglycerides Of Fatty Acids.
60 / 100
Why score is 60
The composition includes several processed ingredients like emulsifiers and preservatives, which raise quality concerns. Ingredients like palm oil and dextrose indicate a less favorable profile.
Main concern
Contains palm oil, which raises environmental and health concerns due to its saturated fat content.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains wheat flour and water, which are basic components of bread, indicating a traditional recipe.
- Includes honey powder, which adds a natural sweetness and flavor enhancement.
- Uses ascorbic acid as an antioxidant, which can improve dough quality and shelf life.
Concerns
- Contains palm oil, which raises environmental and health concerns due to its saturated fat content.
- Includes multiple emulsifiers, which are processed ingredients that may raise quality concerns.
- Presence of dextrose, a processed sugar, which contributes to the overall sugar content.
Who should avoid this product?
This food may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this food so the page answers more than a simple label list.
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Is Wheat Flour safe in this food?
Good
Wheat Flour is used here as base. Wheat flour serves as the primary ingredient providing structure and texture to the bread. It is a staple in bread-making.
Role in formula: base
Original: Farine de blé
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Is Water safe in this food?
Good
Water is used here as base. Water is essential for hydrating the flour and activating the yeast, crucial for dough formation.
Role in formula: base
Original: eau
-
Is Liquid Yeast safe in this food?
Good
Liquid Yeast is used here as base. Liquid yeast is used for fermentation, helping the bread to rise and develop flavor.
Role in formula: base
Original: levure liquide
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Is Iodized Salt safe in this food?
Good
Iodized Salt is used here as flavor. Iodized salt enhances flavor and provides necessary minerals, contributing to the overall taste of the bread.
Role in formula: flavor
Original: sel iodé (sel, iodate de potassium)
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Is Malt Flour safe in this food?
Medium
Malt Flour is used here as flavor. Malt flour adds sweetness and flavor complexity but is a processed ingredient that may raise concerns.
Role in formula: flavor
Original: farine de malt de blé
-
Is Enzymes safe in this food?
Medium
Enzymes is used here as stabilizer. Enzymes are added to improve dough handling and bread quality, but their processing raises some concerns.
Role in formula: stabilizer
Original: enzymes (blé)
-
Is Vegetable Oils safe in this food?
Bad
Vegetable Oils is used here as emulsifier. Vegetable oils, including palm oil, are used for texture but raise health and environmental concerns due to their saturated fat content.
Role in formula: emulsifier
Original: huiles végétales (palme, colza, coco, navette)
-
Is Whey Powder safe in this food?
Medium
Whey Powder is used here as flavor. Whey powder adds protein and flavor but is a dairy-derived ingredient that may not suit all diets.
Role in formula: flavor
Original: lactosérum en poudre
-
Is Skimmed Milk Powder safe in this food?
Medium
Skimmed Milk Powder is used here as flavor. Skimmed milk powder contributes to flavor and texture but is a processed dairy ingredient.
Role in formula: flavor
Original: lait écrémé en poudre
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Is Whole Egg safe in this food?
Medium
Whole Egg is used here as emulsifier. Whole egg acts as an emulsifier and adds richness, but it is a processed ingredient that may raise concerns for some consumers.
Role in formula: emulsifier
Original: œuf entier
-
Is Honey Powder safe in this food?
Good
Honey Powder is used here as flavor. Honey powder provides natural sweetness and flavor, enhancing the overall taste profile of the bread.
Role in formula: flavor
Original: miel en poudre
-
Is Dextrose safe in this food?
Bad
Dextrose is used here as sweetener. Dextrose is a processed sugar that contributes to sweetness but raises concerns about added sugars in the diet.
Role in formula: sweetener
Original: dextrose
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Is Mono And Diglycerides Of Fatty Acids safe in this food?
Bad
Mono And Diglycerides Of Fatty Acids is used here as emulsifier. These emulsifiers help improve texture but are synthetic and raise concerns about processed ingredients.
Role in formula: emulsifier
Original: émulsifiants : mono - et diglycérides d'acides gras
Read the full ingredient profile for Mono And Diglycerides Of Fatty Acids
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Is Sodium Stearoyl Lactylate safe in this food?
Bad
Sodium Stearoyl Lactylate is used here as emulsifier. Sodium stearoyl lactylate is a synthetic emulsifier that raises concerns about the use of artificial additives in food.
Role in formula: emulsifier
Original: stéaroyl-2-lactylate de sodium
Read the full ingredient profile for Sodium Stearoyl Lactylate
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Is Monoacetyl Tartaric And Diacetyl Tartaric Esters safe in this food?
Bad
Monoacetyl Tartaric And Diacetyl Tartaric Esters is used here as emulsifier. These esters are synthetic emulsifiers that may raise concerns regarding their processing and safety.
Role in formula: emulsifier
Original: esters monoacétyltartriques et diacétyltartriques
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Is Beta Carotene safe in this food?
Medium
Beta Carotene is used here as colorant. Beta-carotene is a natural colorant that enhances appearance but is a processed ingredient.
Role in formula: colorant
Original: colorant : bêta-carotène
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Is Flavor safe in this food?
Bad
Flavor is used here as flavor. The unspecified flavoring may include artificial components, raising concerns about transparency and quality.
Role in formula: flavor
Original: arôme
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Is Ascorbic Acid safe in this food?
Good
Ascorbic Acid is used here as antioxidant. Ascorbic acid is used as an antioxidant and dough conditioner, improving bread quality without significant safety concerns.
Role in formula: antioxidant
Original: acide ascorbique
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Is Ascorbic Acid safe in this food?
Good
Ascorbic Acid is used here as antioxidant. Ascorbic acid is used as an antioxidant and dough conditioner, improving bread quality without significant safety concerns.
Role in formula: antioxidant
Original: antioxydant : acide ascorbique
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3561049
More from this brand: Carrefour products in Zerotox
Similar products: food in Zerotox database
Allergens detected: gluten , milk , egg
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.