Is Carrefour White Tiger Bread 400g (Sliced) Safe? Ingredient Analysis
Carrefour
This page reviews Carrefour White Tiger Bread 400g (Sliced) by Carrefour as a snack. Its current score is 70/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.
If you want the short version, start with these flagged ingredients: Mono And Diglycerides Of Fatty Acids.
70 / 100
Why score is 70
The composition includes wheat flour and yeast as primary ingredients, but also contains emulsifiers and sugar, indicating a processed nature. The presence of iodized salt and ascorbic acid raises some quality concerns.
Main concern
Includes emulsifiers (mono- and diglycerides of fatty acids), which are synthetic and raise processing concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Wheat flour and water are primary ingredients, indicating a basic bread composition.
- Iodized salt is included, which can help prevent iodine deficiency.
- Ascorbic acid is used as a flour treatment agent, enhancing dough strength.
- Contains whole wheat flour, contributing to a more complex flavor and texture.
Concerns
- Includes emulsifiers (mono- and diglycerides of fatty acids), which are synthetic and raise processing concerns.
- Sugar is present, which may not be necessary for bread and indicates added sweetness.
- Potential allergens such as eggs, milk, and nuts may pose risks for sensitive individuals.
- Processed nature of the product is indicated by the presence of multiple additives.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this snack and why it matters.
-
Is Wheat Flour safe in this snack?
Good
Wheat Flour is used here as base. Wheat flour serves as the primary ingredient, providing structure and texture to the bread. It is a staple in bread-making.
Role in formula: base
Original: Farine de blé
-
Is Water safe in this snack?
Good
Water is used here as base. Water is essential for hydrating the flour and activating the yeast, crucial for dough formation.
Role in formula: base
Original: eau
-
Is Rice Flour safe in this snack?
Medium
Rice Flour is used here as base. Rice flour is included, which can add texture but may not contribute significantly to the bread's nutritional profile.
Role in formula: base
Original: farine de riz
-
Is Yeast safe in this snack?
Good
Yeast is used here as flavor. Yeast is a key ingredient for fermentation, helping the bread to rise and develop flavor.
Role in formula: flavor
Original: levure
-
Is Salt Solution safe in this snack?
Medium
Salt Solution is used here as flavor. The saline solution enhances flavor but may raise concerns about sodium content in the diet.
Role in formula: flavor
Original: solution saline
-
Is Sunflower Oil safe in this snack?
Medium
Sunflower Oil is used here as emulsifier. Sunflower oil is used for moisture and texture but is a processed oil, raising some quality concerns.
Role in formula: emulsifier
Original: huile de tournesol
-
Is Iodized Salt safe in this snack?
Good
Iodized Salt is used here as flavor. Iodized salt is beneficial for preventing iodine deficiency, contributing to overall health.
Role in formula: flavor
Original: sel iodé
-
Is Malted Wheat Flour safe in this snack?
Medium
Malted Wheat Flour is used here as flavor. Malted wheat flour adds flavor and color but is a processed ingredient that may not be necessary.
Role in formula: flavor
Original: farine de blé malté
-
Is Mono And Diglycerides Of Fatty Acids safe in this snack?
Bad
Mono And Diglycerides Of Fatty Acids is used here as emulsifier. These emulsifiers are synthetic and can raise concerns about the overall quality and processing of the product.
Role in formula: emulsifier
Original: émulsifiant : mono - et diglycérides d'acides gras
Read the full ingredient profile for Mono And Diglycerides Of Fatty Acids
-
Is Ascorbic Acid safe in this snack?
Medium
Ascorbic Acid is used here as stabilizer. Ascorbic acid is used to strengthen the dough but is a synthetic additive that may not be necessary.
Role in formula: stabilizer
Original: agent de traitement de la farine: acide ascorbique
-
Is Sugar safe in this snack?
Medium
Sugar is used here as sweetener. Sugar is added, which may not be essential for bread and indicates a sweeter profile than traditional recipes.
Role in formula: sweetener
Original: sucre
-
Is Whole Wheat Flour safe in this snack?
Good
Whole Wheat Flour is used here as base. Whole wheat flour contributes to a richer flavor and more nutrients compared to refined flour.
Role in formula: base
Original: farine de blé intégrale
-
Is Dry Yeast safe in this snack?
Good
Dry Yeast is used here as flavor. Dry yeast is a reliable leavening agent that helps the bread rise and develop flavor.
Role in formula: flavor
Original: levure (sèche)
-
Is Salt safe in this snack?
Medium
Salt is used here as flavor. Salt enhances flavor but can contribute to high sodium intake, which is a concern for some consumers.
Role in formula: flavor
Original: sel
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3561048
More from this brand: Carrefour products in Zerotox
Similar products: snack in Zerotox database
Allergens detected: egg , milk , lupin , mustard , tree nut , sesame , soy , gluten
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.