Is Carte D'Or Chocolate Ice Cream 1200ml Safe? Ingredient Analysis
Carte D'Or
Carte D'Or Chocolate Ice Cream 1200ml is one of the dessert products analyzed by Zerotox for Carte D'Or. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The composition includes several processed ingredients like glucose syrup and emulsifiers, which raise quality concerns. The presence of stabilizers and artificial flavors further indicates a less natural formulation.
60 / 100
Why score is 60
The composition includes several processed ingredients like glucose syrup and emulsifiers, which raise quality concerns. The presence of stabilizers and artificial flavors further indicates a less natural formulation.
Main concern
Presence of glucose syrup and glucose-fructose syrup indicates high processing and potential quality concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains natural flavors, which can enhance the overall taste profile without synthetic additives.
- Includes cocoa powder and cocoa butter, providing a rich chocolate flavor and texture.
Concerns
- Presence of glucose syrup and glucose-fructose syrup indicates high processing and potential quality concerns.
- Emulsifiers like mono- and diglycerides may raise questions about the naturalness of the product.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dessert.
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Is Skimmed Milk Powder safe in this dessert?
Medium
Skimmed Milk Powder is used here as base. Skimmed milk powder serves as a primary ingredient, providing a creamy texture. However, its processing raises some quality concerns.
Role in formula: base
Original: LAIT écrémé réhydraté
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Is Fresh Cream safe in this dessert?
Good
Fresh Cream is used here as base. Fresh cream contributes to the creaminess and richness of the ice cream, enhancing its overall mouthfeel.
Role in formula: base
Original: CRÈME fraîche
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Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is a common sweetener that enhances flavor but contributes to high caloric content and potential health concerns.
Role in formula: sweetener
Original: sucre
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Is Glucose Syrup safe in this dessert?
Medium
Glucose Syrup is used here as sweetener. Glucose syrup is used for sweetness and texture but is a processed ingredient that raises quality concerns.
Role in formula: sweetener
Original: sirop de glucose
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Is Cocoa Powder safe in this dessert?
Good
Cocoa Powder is used here as flavor. Cocoa powder adds rich chocolate flavor and is a natural ingredient, contributing positively to the product's quality.
Role in formula: flavor
Original: cacao maigre en poudre
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Is Glucose Fructose Syrup safe in this dessert?
Medium
Glucose Fructose Syrup is used here as sweetener. Glucose-fructose syrup is a processed sweetener that can raise concerns about its impact on health and quality.
Role in formula: sweetener
Original: sirop de glucose-fructose
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Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as flavor. Cocoa mass provides a deep chocolate flavor and is a natural ingredient, enhancing the product's overall quality.
Role in formula: flavor
Original: pâte de cacao
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Is Concentrated Butter safe in this dessert?
Medium
Concentrated Butter is used here as base. Concentrated butter adds richness but is a processed ingredient that may raise quality concerns.
Role in formula: base
Original: BEURRE concentré
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Is Lactose And Milk Proteins safe in this dessert?
Medium
Lactose And Milk Proteins is used here as base. Lactose and milk proteins contribute to texture and flavor but may raise concerns for lactose-intolerant individuals.
Role in formula: base
Original: LACTOSE et protéines de LAIT
Read the full ingredient profile for Lactose And Milk Proteins
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Is Emulsifiers safe in this dessert?
Medium
Emulsifiers is used here as emulsifier. Emulsifiers like mono- and diglycerides help maintain texture but are processed ingredients that may raise quality concerns.
Role in formula: emulsifier
Original: émulsifiants (mono - et diglycérides d'acides gras, lécithine de tournesol)
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Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter adds creaminess and a rich chocolate flavor, contributing positively to the product's quality.
Role in formula: base
Original: beurre de cacao
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Is Stabilizers safe in this dessert?
Medium
Stabilizers is used here as stabilizer. Stabilizers like carob bean flour and guar gum help maintain texture but are processed ingredients that may raise concerns.
Role in formula: stabilizer
Original: stabilisants (farine de graines de caroube, gomme guar)
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Is Salt safe in this dessert?
Good
Salt is used here as flavor. Salt enhances flavor and balances sweetness, contributing positively to the overall taste profile.
Role in formula: flavor
Original: sel
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Is Natural Flavors safe in this dessert?
Medium
Natural Flavors is used here as flavor. Natural flavors enhance the overall taste but can vary in quality depending on their source and processing.
Role in formula: flavor
Original: arômes naturels
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4205558
More from this brand: Carte D'Or products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: egg , pistachio , almond
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.