Is Carte D'or Collection Glace Buche Façon Rocher Chocolat Noir Noisette Biscuit 9 Parts Safe? Ingredient Analysis
Carte D'or
Carte D'or Collection Glace Buche Façon Rocher Chocolat Noir Noisette Biscuit 9 Parts is a dessert from Carte D'or. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Glucose Fructose Syrup, Glucose Syrup, Emulsifiers.
60 / 100
Why score is 60
The composition includes several processed ingredients like glucose-fructose syrup and emulsifiers, which raise quality concerns. The presence of carrageenan and stabilizers indicates a highly processed product.
Main concern
Contains glucose-fructose syrup, a processed sweetener with potential health concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains cocoa powder and hazelnut paste, which add flavor and texture.
- Includes skimmed milk powder, providing some dairy content.
- Uses vegetable oils, which can be a better alternative to animal fats.
- Incorporates stabilizers like guar gum, which help maintain texture.
Concerns
- Contains glucose-fructose syrup, a processed sweetener with potential health concerns.
- Includes carrageenan, a thickener that has raised safety concerns in some studies.
- Presence of multiple emulsifiers indicates a highly processed formulation.
- Contains lactose and milk proteins, which may not be suitable for lactose-intolerant individuals.
Who should avoid this product?
This dessert may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this dessert so the page answers more than a simple label list.
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Is Rehydrated Skimmed Milk safe in this dessert?
Medium
Rehydrated Skimmed Milk is used here as base. Rehydrated skimmed milk provides dairy content but is a processed form of milk, raising some quality concerns.
Role in formula: base
Original: LAIT écrémé réhydraté
Read the full ingredient profile for Rehydrated Skimmed Milk
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Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is a common sweetener that contributes to the product's sweetness but raises concerns about excessive sugar intake.
Role in formula: sweetener
Original: sucre
-
Is Cream safe in this dessert?
Good
Cream is used here as base. Cream adds richness and flavor to the ice cream, contributing positively to the overall taste profile.
Role in formula: base
Original: CRÉME
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Is Water safe in this dessert?
Good
Water is used here as solvent. Water is a necessary component for the ice cream base, aiding in the overall texture and consistency.
Role in formula: solvent
Original: eau
-
Is Vegetable Oils safe in this dessert?
Medium
Vegetable Oils is used here as base. Vegetable oils provide fat content but can be highly processed, raising concerns about quality.
Role in formula: base
Original: huiles végétales (coco, tournesol, palme, colza)
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Is Glucose Fructose Syrup safe in this dessert?
Bad
Glucose Fructose Syrup is used here as sweetener. Glucose-fructose syrup is a highly processed sweetener that can contribute to health issues when consumed in excess.
Role in formula: sweetener
Original: sirop de glucose-fructose
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Is Low Fat Cocoa Powder safe in this dessert?
Good
Low Fat Cocoa Powder is used here as flavor. Low-fat cocoa powder adds chocolate flavor while being lower in fat compared to regular cocoa, enhancing taste without excessive calories.
Role in formula: flavor
Original: cacao maigre en poudre (5,5%)
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Is Hazelnut Paste safe in this dessert?
Good
Hazelnut Paste is used here as flavor. Hazelnut paste contributes a rich nutty flavor and texture, enhancing the overall sensory experience of the product.
Role in formula: flavor
Original: pâte de NOISETTE (1%)
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Is Wheat Flour safe in this dessert?
Medium
Wheat Flour is used here as base. Wheat flour is used for texture but is a processed ingredient that may not be suitable for gluten-sensitive individuals.
Role in formula: base
Original: farine de BLÉ
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Is Lactose And Milk Proteins safe in this dessert?
Medium
Lactose And Milk Proteins is used here as base. Lactose and milk proteins provide dairy content but may cause issues for lactose-intolerant consumers.
Role in formula: base
Original: LACTOSE et protéines de LAIT
Read the full ingredient profile for Lactose And Milk Proteins
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Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as flavor. Cocoa mass adds depth of chocolate flavor, enhancing the overall taste profile of the ice cream.
Role in formula: flavor
Original: pâte de cacao
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Is Hazelnut safe in this dessert?
Good
Hazelnut is used here as flavor. Hazelnuts provide a crunchy texture and rich flavor, contributing positively to the product's sensory attributes.
Role in formula: flavor
Original: NOISETTE (0,6%)
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Is Oat Flour safe in this dessert?
Medium
Oat Flour is used here as base. Oat flour adds texture but is a processed ingredient that may not provide significant nutritional benefits.
Role in formula: base
Original: farine d'AVOINE
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Is Glucose Syrup safe in this dessert?
Bad
Glucose Syrup is used here as sweetener. Glucose syrup is a processed sweetener that can contribute to excessive sugar intake and related health concerns.
Role in formula: sweetener
Original: sirop de glucose
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Is Emulsifiers safe in this dessert?
Bad
Emulsifiers is used here as emulsifier. Emulsifiers like mono- and diglycerides are synthetic additives that help maintain texture but raise concerns about processed ingredients.
Role in formula: emulsifier
Original: émulsifiants (mono - et diglycérides d'acides gras, phosphatides d'ammonium, esters citriques des mono - et diglycérides d'acides gras, lécithine de SOJA)
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Is Stabilizers safe in this dessert?
Bad
Stabilizers is used here as stabilizer. Stabilizers such as guar gum and carrageenan are used to improve texture but can raise safety concerns due to their processed nature.
Role in formula: stabilizer
Original: stabilisants (farine de graine de caroube, gomme guar, carraghénanes, alginate de sodium)
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Is Whole Milk Powder safe in this dessert?
Medium
Whole Milk Powder is used here as base. Whole milk powder adds creaminess but is a processed form of milk, which may not be ideal for all consumers.
Role in formula: base
Original: LAIT en poudre entier
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Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter adds richness and a smooth texture, enhancing the overall mouthfeel of the ice cream.
Role in formula: base
Original: beurre de cacao
-
Is Salt safe in this dessert?
Good
Salt is used here as flavor. Salt enhances flavor and balances sweetness, contributing positively to the overall taste profile.
Role in formula: flavor
Original: sel
-
Is Baking Powder safe in this dessert?
Medium
Baking Powder is used here as leavening agent. Baking powder is used for texture but is a processed ingredient that may not provide significant nutritional benefits.
Role in formula: leavening agent
Original: poudre à lever (carbonate acide de sodium)
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Is Flavors Including Hazelnut safe in this dessert?
Bad
Flavors Including Hazelnut is used here as flavor. Artificial flavors can be synthetic and may raise concerns about the quality and safety of the product.
Role in formula: flavor
Original: arômes (dont NOISETTE)
-
Is Dextrose safe in this dessert?
Medium
Dextrose is used here as sweetener. Dextrose is a simple sugar that can contribute to sweetness but raises concerns about excessive sugar intake.
Role in formula: sweetener
Original: dextrose
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4207612
More from this brand: Carte D'or products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: egg , other tree nuts
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.