Is Carte D'Or Glace Triple Luxe Caramel Salé & Vanille 650ml Safe? Ingredient Analysis
Carte D'Or
Carte D'Or's Carte D'Or Glace Triple Luxe Caramel Salé & Vanille 650ml is reviewed here as a dessert. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The ingredient review below focuses especially on Glucose Fructose Syrup, Glucose Syrup, Stabilizers.
60 / 100
Why score is 60
The composition includes several processed ingredients like glucose-fructose syrup and stabilizers, which raise quality concerns. The presence of carrageenan and artificial emulsifiers further indicates a processed nature.
Main concern
Carrageenan is a thickener that raises concerns due to its potential digestive issues and is often viewed negatively in food products.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Natural vanilla flavor enhances the overall taste profile, contributing positively to the product's quality.
- Contains milk and eggs, which are traditional ingredients in ice cream, supporting a classic texture and flavor.
Concerns
- Carrageenan is a thickener that raises concerns due to its potential digestive issues and is often viewed negatively in food products.
- Glucose-fructose syrup and other processed sugars may contribute to a less favorable nutritional profile, impacting overall quality.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this dessert, not just listed as a raw label.
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Is Rehydrated Skimmed Milk safe in this dessert?
Medium
Rehydrated Skimmed Milk is used here as base. Rehydrated skimmed milk provides a creamy texture and is a common base in ice creams, though its processing raises some quality concerns.
Role in formula: base
Original: LAIT écrémé réhydraté
Read the full ingredient profile for Rehydrated Skimmed Milk
-
Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is a primary sweetener that enhances flavor but contributes to a high-calorie content and raises concerns about excessive sugar intake.
Role in formula: sweetener
Original: sucre
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Is Glucose Fructose Syrup safe in this dessert?
Bad
Glucose Fructose Syrup is used here as sweetener. Glucose-fructose syrup is a highly processed sweetener that can lead to health concerns, including potential metabolic issues.
Role in formula: sweetener
Original: sirop de glucose-fructose
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Is Glucose Syrup safe in this dessert?
Bad
Glucose Syrup is used here as sweetener. Glucose syrup is another processed sweetener that can contribute to high sugar levels and raises quality concerns.
Role in formula: sweetener
Original: sirop de glucose
-
Is Coconut Oil safe in this dessert?
Medium
Coconut Oil is used here as base. Coconut oil adds creaminess and flavor but is high in saturated fats, which may raise health concerns when consumed in excess.
Role in formula: base
Original: huile de coco
-
Is Caramelized Sugar Syrup safe in this dessert?
Medium
Caramelized Sugar Syrup is used here as sweetener. Caramelized sugar syrup adds flavor complexity but is still a form of processed sugar, contributing to the overall sugar content.
Role in formula: sweetener
Original: sirop de sucre caramélisé
Read the full ingredient profile for Caramelized Sugar Syrup
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Is Wheat Flour safe in this dessert?
Medium
Wheat Flour is used here as base. Wheat flour is used for texture but may raise concerns for those with gluten sensitivities or allergies.
Role in formula: base
Original: farine de BLÉ
-
Is Skimmed Milk Powder safe in this dessert?
Medium
Skimmed Milk Powder is used here as base. Skimmed milk powder provides creaminess and flavor but is a processed form of milk, which may raise quality concerns.
Role in formula: base
Original: LAIT écrémé en poudre
-
Is Egg safe in this dessert?
Good
Egg is used here as base. Eggs contribute to the texture and richness of the ice cream, providing a natural source of protein.
Role in formula: base
Original: ŒUF
-
Is Water safe in this dessert?
Good
Water is used here as base. Water is a necessary component for the ice cream base, ensuring the right consistency and texture.
Role in formula: base
Original: eau
-
Is Concentrated Butter safe in this dessert?
Medium
Concentrated Butter is used here as base. Concentrated butter adds richness and flavor but is high in saturated fats, which may raise health concerns.
Role in formula: base
Original: BEURRE concentré
-
Is Potato Starch safe in this dessert?
Medium
Potato Starch is used here as thickener. Potato starch is used as a thickener to improve texture but is a processed ingredient that may raise quality concerns.
Role in formula: thickener
Original: amidon de pomme de terre
-
Is Stabilizers safe in this dessert?
Bad
Stabilizers is used here as stabilizer. Stabilizers like guar gum and carrageenan are used to maintain texture but can raise concerns about synthetic additives.
Role in formula: stabilizer
Original: stabilisants (gomme guar, farine de graines de caroube, gomme Tara, sorbitol, carraghénanes)
-
Is Emulsifier Mono And Diglycerides Of Fatty Acids safe in this dessert?
Bad
Emulsifier Mono And Diglycerides Of Fatty Acids is used here as emulsifier. This emulsifier helps blend ingredients but is a processed additive that raises quality concerns.
Role in formula: emulsifier
Original: émulsifiant (mono - et diglycérides d'acides gras (d'origine végétale))
Read the full ingredient profile for Emulsifier Mono And Diglycerides Of Fatty Acids
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Is Skimmed Milk Powder safe in this dessert?
Medium
Skimmed Milk Powder is used here as base. Another form of skimmed milk powder adds creaminess but is processed, raising quality concerns.
Role in formula: base
Original: LAIT en poudre écrémé
-
Is Natural Vanilla Flavor safe in this dessert?
Good
Natural Vanilla Flavor is used here as flavor. Natural vanilla flavor enhances the taste profile and is a preferable choice over artificial flavors.
Role in formula: flavor
Original: arôme naturel de vanille
-
Is Salt safe in this dessert?
Good
Salt is used here as flavor. Salt is used to enhance flavor and balance sweetness, contributing positively to the overall taste.
Role in formula: flavor
Original: sel
-
Is Raising Agents Disodium Diphosphate Sodium Bicarbonate safe in this dessert?
Medium
Raising Agents Disodium Diphosphate Sodium Bicarbonate is used here as thickener. Raising agents help with texture but are processed additives that may raise quality concerns.
Role in formula: thickener
Original: poudres à lever (diphosphate disodique, carbonate acide de sodium)
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Is Natural Flavors safe in this dessert?
Medium
Natural Flavors is used here as flavor. Natural flavors enhance taste but can be vague in terms of quality and sourcing, raising some concerns.
Role in formula: flavor
Original: arômes naturels
-
Is Colorant Carotenoids safe in this dessert?
Medium
Colorant Carotenoids is used here as colorant. Carotenoids are natural colorants that improve appearance but may not contribute to flavor or quality.
Role in formula: colorant
Original: colorant (caroténoïdes)
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Is Coffee Powder safe in this dessert?
Good
Coffee Powder is used here as flavor. Coffee powder adds a rich flavor profile and is a natural ingredient that enhances the overall taste.
Role in formula: flavor
Original: poudre de café
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4205907
More from this brand: Carte D'Or products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: hazelnuts , pistachios
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.