Is Carte D'or Les Authentiques Glace Chocolat Noir au Cacao d'Équateur Format Spécial Safe? Ingredient Analysis
Carte D'or
Carte D'or's Carte D'or Les Authentiques Glace Chocolat Noir au Cacao d'Équateur Format Spécial is reviewed here as a dessert. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The ingredient review below focuses especially on Carrageenan.
60 / 100
Why score is 60
This ice cream contains several processed ingredients like glucose syrup and emulsifiers, which raise quality concerns. The presence of carrageenan and stabilizers indicates a highly processed composition.
Main concern
Contains glucose syrup and glucose-fructose syrup, which are processed sweeteners that may raise concerns about added sugars.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains cocoa powder, providing a rich chocolate flavor that enhances the overall taste experience.
- Includes cream and milk, contributing to a creamy texture and mouthfeel that is characteristic of premium ice creams.
Concerns
- Contains glucose syrup and glucose-fructose syrup, which are processed sweeteners that may raise concerns about added sugars.
- Carrageenan is included as a stabilizer, which has raised safety concerns in some studies regarding digestive health.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this dessert, not just listed as a raw label.
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Is Rehydrated Skimmed Milk safe in this dessert?
Medium
Rehydrated Skimmed Milk is used here as base. Rehydrated skimmed milk serves as a primary ingredient, providing a creamy base. However, the rehydration process may affect its nutritional profile.
Role in formula: base
Original: LAIT écrémé réhydraté
Read the full ingredient profile for Rehydrated Skimmed Milk
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Is Fresh Cream safe in this dessert?
Good
Fresh Cream is used here as base. Fresh cream adds richness and a smooth texture to the ice cream, enhancing its overall quality and mouthfeel.
Role in formula: base
Original: CRÈME fraîche
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Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is a common sweetener that contributes to the flavor profile but raises concerns about excessive sweetness and caloric content.
Role in formula: sweetener
Original: sucre
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Is Glucose Syrup safe in this dessert?
Medium
Glucose Syrup is used here as sweetener. Glucose syrup is used to enhance sweetness and texture but is a processed ingredient that may contribute to higher sugar levels.
Role in formula: sweetener
Original: sirop de glucose
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Is Low Fat Cocoa Powder safe in this dessert?
Good
Low Fat Cocoa Powder is used here as flavor. Low-fat cocoa powder provides a rich chocolate flavor while being lower in fat compared to regular cocoa, supporting a balanced taste.
Role in formula: flavor
Original: cacao maigre en poudre
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Is Water safe in this dessert?
Good
Water is used here as base. Water is a necessary component for texture and consistency in ice cream, ensuring a smooth and creamy product.
Role in formula: base
Original: eau
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Is Glucose Fructose Syrup safe in this dessert?
Medium
Glucose Fructose Syrup is used here as sweetener. Glucose-fructose syrup is a processed sweetener that can increase sweetness levels and may raise concerns about added sugars.
Role in formula: sweetener
Original: sirop de glucose-fructose
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Is Cocoa Mass safe in this dessert?
Good
Cocoa Mass is used here as flavor. Cocoa mass adds depth of flavor and richness to the ice cream, enhancing the chocolate experience.
Role in formula: flavor
Original: pâte de cacao
-
Is Butter safe in this dessert?
Medium
Butter is used here as base. Butter contributes to the creaminess and flavor but is a source of saturated fat, which may raise health concerns.
Role in formula: base
Original: BEURRE
-
Is Lactose And Milk Proteins safe in this dessert?
Medium
Lactose And Milk Proteins is used here as base. Lactose and milk proteins enhance the creamy texture and flavor but may pose issues for lactose-intolerant individuals.
Role in formula: base
Original: LACTOSE et protéines de LAIT
Read the full ingredient profile for Lactose And Milk Proteins
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Is Mono And Diglycerides Of Fatty Acids safe in this dessert?
Medium
Mono And Diglycerides Of Fatty Acids is used here as emulsifier. These emulsifiers help maintain texture and prevent separation but are processed ingredients that may raise quality concerns.
Role in formula: emulsifier
Original: émulsifiants (mono - et diglycérides d'acides gras)
Read the full ingredient profile for Mono And Diglycerides Of Fatty Acids
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Is Ammonium Phosphatides safe in this dessert?
Medium
Ammonium Phosphatides is used here as emulsifier. Ammonium phosphatides are used to stabilize the mixture but are synthetic and may raise concerns about processed additives.
Role in formula: emulsifier
Original: phosphatides d'ammonium
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Is Carob Seed Flour safe in this dessert?
Medium
Carob Seed Flour is used here as stabilizer. Carob seed flour acts as a stabilizer, improving texture but is a processed ingredient that may not be well understood by consumers.
Role in formula: stabilizer
Original: farine de graines de caroube
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Is Guar Gum safe in this dessert?
Medium
Guar Gum is used here as stabilizer. Guar gum is a thickening agent that helps improve texture but is a processed ingredient that may raise concerns.
Role in formula: stabilizer
Original: gomme guar
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Is Carrageenan safe in this dessert?
Bad
Carrageenan is used here as stabilizer. Carrageenan is used for texture but has raised safety concerns regarding digestive health and potential inflammatory effects.
Role in formula: stabilizer
Original: carraghénanes
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Is Cocoa Butter safe in this dessert?
Medium
Cocoa Butter is used here as base. Cocoa butter adds richness and a smooth mouthfeel but is a fat source that may raise concerns about overall fat content.
Role in formula: base
Original: beurre de cacao
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Is Salt safe in this dessert?
Good
Salt is used here as flavor. Salt enhances flavor and balances sweetness, contributing positively to the overall taste profile of the ice cream.
Role in formula: flavor
Original: sel
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Is Flavoring safe in this dessert?
Medium
Flavoring is used here as flavor. Flavoring is added to enhance the chocolate experience but may be synthetic, raising concerns about artificial additives.
Role in formula: flavor
Original: arôme
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4210435
More from this brand: Carte D'or products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.